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  1. Norma is by common consent the finest of the ten operas composed during Vincenzo Bellini's short career, representing his genius more comprehensively than is usually the case with any single work by an operatic composer. This handbook provides the biographical and cultural context of the opera. It gives a full synopsis and an examination of the music and poetry, which is rooted in the aesthetics of early nineteenth-century Italian opera. Professor Kimbell suggests something of the impression Norma has made on our imaginations and sensibilities in the 165 years since it was first produced in Milan in December 1831. He considers the great interpretations of the eponymous leading role. His discussion also embraces Bellini's work more generally by presenting some of the critical reactions to his music.
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  2. Good food cooked with love for the whole family. Here is an amazing selection of hearty meals that will satisfy the hungriest members of your family. Traditional meals - but often with a modern twist - cooked in the oven or slow cooker. From Rich Pinot Chicken with Mushrooms to Moussaka Lamb Braise or Pork Chops in Pizza Sauce, these recipes are winners. Filling soups and satisfying puddings are also featured, along with sound information on meat cuts and how to cook them to perfection, and practical tips on getting the best from your slow cooker or oven. Allyson Gofton is known for her clear, straightforward recipes that work and that appeal to a wide range of people.
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  3. (Vocal). This edition presents 21 songs in two keys, adding material to the previously published 15 composizioni da camera . It includes a substantial preface and extensive historical notes on each song in English and Italian, along with English translations and a guide to pronunciation. There are songs in this collection not available elsewhere. Long-lasting sewn binding.
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  4. The first comprehensive monograph on Mario Bellini, one of Italy's most versatile and influential designers.A key figure in the emergence of Italy as an important centre fore design in the 1960's, Mario Bellini is renowned for his elegant, dramatic and often poetic designs for, among others, Olivetti, Cassina, B&B Italia, Vitra and Artemide. He was the subject of a one man retrospective at the Museum of Modern Art in 1987, the recipient of eight prestigious Compasso d'Oro industrial design awards, the Editor-in-Chief of the influential architecture and design magazine Domus (1986-91) and continues to produce architecture and design for clients and locations all over the world.Features:- Richly illustrated with over 500 images including sketches and photographs from Mario Bellini's archive, opened publicly for the first time.- A complete catalogue of Bellini's design work, thematically presented, from calculators, typewriters, office and banking machines, to chairs, tables, sofas, and lighting. Features a series of essays, including an interview with Mario Bellini, covering the various aspects of his career and design processes.
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  5. The Bellini Bride - Michelle Reid Marco Bellini thinks he has it all: success, wealth...and Antonia - his beautiful, sensual mistress. Then his father becomes ill, and Marco feels bound to marry and produce an heir to the famous Bellini fortune. But who should Marco choose as a bride? Antonia isn't suitable, but she's the only woman he wants in his life and his bed. Dare he take his mistress to be his lawful wedded wife? The Italian's Bride - Diana Hamilton Knowing that the powerful Verdi family can easily take her baby son away if they wish, Portia Makepeace has no choice but to go with Lucenzo Verdi to his home in Italy. He obviously thinks she is a gold digger, but to her horror Portia finds herself falling in love with him! So when he offers to make her his bride does he believe in Portia's innocence, or are there other motives behind his hot-blooded embrace? Married By Arrangement - Lynne Graham Antonio Rocha saw Sophie Cunningham as a tramp - she was raising his orphaned baby niece in a trailer! However, Antonio didn't appreciate that though she might not be a lady, Sophie had plenty of love to give. And she was a virgin.Antonio soon found himself attracted to Sophie, and he knew how to indulge this passion: a marriage arrangement on his terms...
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  6. "There is no healthier way to cook." –Collen Sloan Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you'll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn't fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will. Bill Ryan is the president and founder of the Louisiana Dutch Oven Society and serves on the board of directors of the International Dutch Oven Society as the representative for the Southern states region. He started cooking with Dutch ovens as a hobby in 2000 and has participated in Dutch oven cook-offs since 2007.
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  7. Here's a valuable book for those who are new to the art of Dutch oven cooking. Written by a veteran of several World Championship Dutch Oven Cook-offs, this guide has it all A helpful list of tools takes the guesswork out of what accessories to buy and suggests what features to look for when selecting them. Tips are given for seasoning, cleaning, and storing cast-iron and aluminum Dutch ovens and for proper fire preparation. The exciting main dishes include apple- orange stuffed pork chops, moussaka, Swiss cheese and mushroom quiche, Malibu chicken, and more. Delicious recipes are given for soups, chili, sauces, bread, cakes and pies. What adds to this book's special value is that the author shares his insights on the ins and outs of competition cooking. Other chapters discuss basic cooking techniques, cooking for large groups, and the use of a Dutch oven in a home food-storage program.
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  8. We've all seen them in grocery stores and restaurants: delectably juicy, evenly browned, picture-perfect rotisserie chickens. Do you think they look unattainable, like something that can only be bought in a store and never replicated at home? In truth, it's as easy as can be with a rotisserie oven. A small rotisserie oven that fits right on your kitchen counter will effortlessly transform a humble chicken (and so much more) into a gloriously crispy, moist, and delicious family dinner in about an hour (while you are busy doing other things, or maybe even finding time to relax). The rotisserie is one of the most recent additions to the kitchen-appliance repertoire. What you may not realize is that it's also one of the most versatile and user-friendly. It can cook everything from meat and poultry to vegetable side dishes and desserts; it works without heating up he rest of the kitchen like an over; it's compact enough to occupy only a small amount of valuable counter space; plus, it's easy to clean In The Ultimate Rotisserie Cookbook, Diane Phillips creatively takes the rotisserie oven well beyond chicken to every kind of food and every course of the meal. Go on, give it a whirl with recipes such as Calypso Jerk Chicken Kabobs, Roasted Garlic Prime Rib Roast, Plum Crazy Pork Chops, or Roasted Salmon with Mustard Chive Butter. Since the rotisserie bastes food in its own juices and allows excess fat to drain away, everything cooks up lighter and healthier than the same food that is cooked in the traditional oven or stovetop manner. For easy, no-fuss hors d'oeuvres or side dishes, try Blue Bayou Stuffed Mushrooms, Sugar Cane Shrimp, No-Fry Pommes Frites, or Pesto-Grilled Eggplant. With an extensive chapter of marinades, sauces, and rubs to spice things up or cool them down (how about Southwestern Fiesta Rib Sauce or Cucumber Mint Salsa?) and one on desserts to sweeten the deal (ever thought of making Rotisserie Caramel
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  9. "The Weather Clock said knife o'clock so I chained Dad up in the shed." In Scarper Lee's world, parents don't make children - children make parents. Scarper's father is his pride and joy, a wind-powered brass construction with a billowing sail. His mother is a Bakelite hairdryer. In this world it rains knives, and household appliances have souls. There are also no birthdays - only deathdays. Scarper knows he has just three weeks to live. As his deathday approaches, Scarper is forced from his routine and strikes out into the unknown - where friendships are tested and authority challenged. Unsettling and fiercely original, The Motherless Oven traces a journey through a bizarre, distorted teenage landscape: a world, after all, not so different from our own.
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  10. Expert Teresa Marrone thoroughly covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles. There are even instructions for drying fresh pasta and making vegetable snack chips and baby-food purees.
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  11. Enjoy gourmet cooking outdoors"Well organized, clearly presented, and highly recommended."—"Field & Stream""Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work."—"Cleveland Plain Dealer"With this book and a Dutch oven—a readily available cooking pot with legs and a snug-fitting lid—you have the keys to camp cooking as you've never tasted it Dishes like these are yours on the riverbank or the trail for very little effort:BREAKFAST DISHESAvocado Frittata - Chilaquiles - Eggs BenedictBREADSParmesan Popovers - Cheddar Cornmeal Scones - Big Bend Banana-Walnut BreadAPPETIZERS AND SNACKSCrab-Stuffed Mushrooms - Tortellini Salad - Not-for-the-Fainthearted NachosMEAT AND MEATLESS MAIN DISHESCoq Au Vin - Pork Chops with Spinach Dumplings - Tomato-Basil-Onion TartDESSERTSBlackberry Cobbler - Double Chocolate Brownies - Impossibly Possible Dutch-Oven Ice Cream
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  12. A companion cookbook to French Comfort Food, Le French Oven showcases authentic, tantalising French recipes that can be created in the cocotte-the French version of a Dutch oven or casserole dish-in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop and frying, Le French Oven will teach you how to create appetisers, soups, main courses, desserts and more. Le French Oven includes handy tips for spotting an authentic French concotte, as well as instructions on how to use them to create fabulous recipes such as Warm Mushroom Custards with Garlic Toast, French Carrot Rice Soup, Basque-Style Paella, Two-Hands Praying Rack of Lamb Roast, Lemony Braised Chicken with Green Olives or Beef Pot-au-Feu. Fabulous desserts such as Raspberry Clafoutis and Hot Brandied Peaches Over Ice Cream, are also included. A beautiful hardcover featuring stunning photography produced especially for the book, Le French Oven will delight French food lovers and home cooks of all ages.
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  13. From the leader in smoker oven production for more than 40 years — Cookshack — comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. With recipes for jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, and much, much more, this cookbook is perfect for novice smokers and experienced barbecuers alike
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  14. Dutch oven cooking has long been popular out West, but when people nationwide find out just how easy and delicious Dutch oven cooking is, they'll be scrambling to get one Whether used outside with charcoal briquettes or inside the regular kitchen oven, Dutch ovens provide a stable, even cooking temperature, easy clean up one-dish cooking, and hearty recipes for every meal. The book also includes a Helpful Hints section, and plenty of information about getting started with Dutch oven cooking for the beginner.With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls-the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, Apricot Raspberry Glazed Cornish Hens, and White Chili.
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  15. Dutch Oven Cooking is a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious 'art' of Dutch oven cooking, and it's packed with lots of simple recipes for simply great eatin'.
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  16. A halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven.Find out how the halogen oven can become an indispensable item of equipment in your kitchen with Norma Miller's comprehensive guide.Choose the right halogen oven for your needs.Maximize the benefits of using the halogen oven.Adapt your own recipes to the halogen oven.This book contains 150 tasty recipes, all personally tried and tested in the latest halogen ovens by Norma Miller. All the traditional favourites, such as Shepherd's Pie, Toad in the Hole, Sweet and Sour Pork, Chicken Curry, Lasagne and Poached Salmon are here, plus some exciting new contemporary recipes, including Nutty Pork Meatballs, Fish Kebabs with Mango Salsa, and even Sweet Orange and Chocolate Pizza.
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  17. John Olsen's atelier, The Bakery Art School, was a uniquely exciting arts institution that deserves to be better known. Established in an old bakery building in Sydney's Paddington in 1967, the school ran until 1970. In this book about Olsen and the school, Juliet Schlunke, a former student, eloquently captures the mood of the late hippy era in Sydney and the influence of John Olsen on a generation of young artists. Olsen's teaching methods are discussed, as well as his life-drawing classes and his preperation of lunches for students and visitors including William Drysdale, Bill Rose, Fred Williams, Janet Dawson, Rudy Komon, Peter Upward, Clif Pugh, Robert Walker and Ann Thompson.
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  18. Go beyond basics with 40 new favorites Dutch Oven Breakfasts contains some of the finest dishes all from a cast-iron pot. Whether you are on a hunting trip, camping, or making breakfast in the backyard, these recipes, along with helpful hints, will be sure to please. Give these gems a try: Picture Perfect Eggs and Toast, Firehouse Hash, French Toast Dumplings, Aloha Bread, Sausage Loaf, and Pennsylvania Dutch Casserole. You'll be amazed what you can do with a Dutch oven. Debbie Hair has been competing in Dutch oven cook-offs since 2003. She teaches and demonstrates Dutch oven cooking and is the former president of the International Dutch Oven Society. She is currently on the IDOS board of directors and lives in Sandy, Utah.
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  19. With one-pot meals specifically designed for duos, the All-In-One Dutch Oven Cookbook for Two is your ultimate solution to unwanted leftovers.Many Dutch oven cookbooks offer recipes meant to serve 6 or more. But why overspend on pricey ingredients or waste time in the kitchen you're only cooking for two? The All-In-One Dutch Oven Cookbook for Two will show you how to create the wholesome, delicious meals you want without all the leftovers you don't.More than 90 creative Dutch oven recipes that go beyond chili and stews, offering new perfect-for-two favorites like Butternut Squash Risotto and Chicken and Herb DumplingsMeals prep in less than 15 minutes and cook in under 45 minutes and use only your Dutch oven for a nearly hands-off cooking experienceA sample weekly meal plan perfectly-portioned for two covers breakfasts, mains, vegetarian options, and even dessertsCreated by culinary instructor and food writer Janet Zimmerman, the All-In-One Dutch Oven Cookbook for Two calms the common stressors that can go along with cooking for two. You'll buy only what you need, use just one pot, and wipe your hands clean after the quickest cleanup ever."My new favorite cookbook! I especially love that these meals are meant for two people and my husband and I don't end up with a ton of uneaten leftovers. A great cookbook for couples!"- Holly S., Amazon Customer
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