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  1. The Classic Guide That Helps You Select the Books the Child You Know Will LoveIn this third, fully revised and updated edition of The New York Times Parent's Guide to the Best Books for Children, the children's book editor of "The New York Times Book Review" personally selects and recommends books for children of every age.The most comprehensive and authoritative book of its kind has been completely updated for the new millennium. It contains hundreds of new entries, many expanded descriptions, and notations of additional companion and related titles — more than l,700 in all. The best-loved classics of the twentieth century are included, as well as a thoughtful selection of outstanding titles from the last decade.Six sections are organized according to reading level: Wordless, Picture, Story, Early Reading, Middle Reading, and Young Adult. In addition to a summary of the book, each entry provides the essential bibliographic information you need to find a book in your local library or bookstore, includingtitleauthor and/or illustratorhardcover and/or paperback publisher and publication yearmajor awardsrelated titlesThe unique and most popular feature of the guide is its system of special indexes — more than sixty in all. They make it easy for parents and grandparents, teachers and librarians, even children themselves, to match the right book to the right child. Browse through the indexes and find titles for every interest and mood: picture books about cats, mice, or dinosaurs for babies; funny books to read aloud to toddlers; series about family life or school or fantasy adventures for a middle-grade child; books on divorce or death; and coming-of-age novels just right for someone starting junior high school. There are also indexes for books about minorities and religion, an age-appropriate reading-level index, and much more.Lavishly decorated with more than three hundred illustrations from representative titles
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  2. "F" stands for "funny" in this perfect gift for students or anyone who has ever had to struggle through a test and needs a good laugh. Celebrating the creative side of failure in a way we can all relate to, F in Exams gathers the most hilarious and inventive test answers provided by students who, faced with a question they have no hope of getting right, decide to have a little fun instead. Whether in science (Q: What is the highest frequency noise that a human can register? A: Mariah Carey), the humanities (Q: What did Mahatma Gandhi and Genghis Khan have in common? A: Unusual names), math, or other subjects, these 250 entries prove that while everyone enjoys the spectacle of failure, it's even sweeter to see a FAIL turn into a WIN.
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  3. 'Over the years I have learnt to worry less and to bake more . . . For me, baking is something that comes from the heart. It connects you with family and friends, as well as traditions – whether handed down, learned or new.'Baking is David Herbert's passion. So when he decided to write a book about baking, he wanted to communicate some of the knowledge he has accumulated along the way, and to share treasured recipes. The result is an easy-to-use collection of delicious and reliable recipes that will both inspire novices and challenge seasoned bakers.David Herbert's Best-ever Baking Recipes gathers over 200 of David's favourite and most sought-after recipes for cakes, muffins, scones, biscuits, slices and tarts.About the AuthorDavid Herbert has been obsessed with food since childhood. Growing up in a small seaside town, he spent his spare time fishing and thinking of new ways to cook his daily catch. David is the author of The Perfect Cookbook, More Perfect Recipes and Picnics. He writes for The Weekend Australian Magazine, is the food editor of Easy Living magazine in the UK, and is a regular contributor to numerous magazines both there and in Australia.David is currently living and working in Kent, surrounded by his kitchen treasures, cookbooks and copper saucepans.
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  4. ‘Better than a thousand days of diligent study is one day with a great teacher.’ Japanese proverb The best teachers inspire us with their advice, wisdom and friendship. This charming collection of quotations celebrates everything that’s great about the people who teach us, and will make every teacher see how much they are appreciated and valued.
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  5. A fresh twist on the wedding party gift book, “The Best Ever Ring Bearer” offers a sweet story and beautiful 4-color illustrations to help little boys understand what they should expect at a wedding. Brides will love the modern, giftable look and attractive price point, parents will appreciate the cues that guide kids on how to behave (no naughty antics!), and little boys will love the story of animal-lover Michael and how he saves the day at his uncle’s wedding. It is perfect for an evergreen audience that has bought more than 350,000 copies of wedding party gift books.
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  6. The Best of Grand Designs Australia is a selection of inspiring homes from Australia�s best loved home design show, showcasing some of the most innovative and inspirational homes to feature through series 1-5. Featuring 27 homes from all corners...
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  7. Be an in-the-know traveller this year! Find out what destination is in and where�s hot in this annual agenda-setting bestseller. Now in it�s 12th edition, headline-making Lonely Planet�s Best in Travel 2017 ranks the top 10 countries, regions and...
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  8. THE LONELY PLANET BOOK OF WORLD'S BEST SPICY FOOD If you know someone whose mouth waters at the suggestion of Sichuan, who dreams about dahl and constantly craves kimchi, then you've found just the right book for them!The people at Lonely Planet have sailed the seven seas and scoured the globe for the best super-hot foods, collating them into one convenient paperback. It includes the origins, recipes and serving suggestions for 100 tongue-burning hot dishes, from Thai Som Tom to Peruvian Ceviche to Caribbean curries and everything in between. Flavours are varied, but always spicy: mustard, horseradish, cinnamon, paprika, mace, piccalilli, and black, white, pink, and Sichuan peppers all feature.Accompanied by full colour photographs of each dish, and tasting notes so you know the way to eat the dish the way the locals do, this is a book that can't be missed. A must-have for spice aficionados!FEATURES Authentic spicy recipes from around the world 100 recipes with tasting notes & Origins sections The ultimate recipe book for hot food lovers! Full colour photographs SPECIFICATIONS Dimensions: 14.5 x 18 cms Pages: 208 Format: Paperback
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  9. Best Of Adam Sharp
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  10. Lonely Planet's The World's Best Street Food Where to find it & how to make it!A little known culinary secret is that the world's best sandwich isn't found in Rome, Copenhagen or even New York, but rather, on the streets of Vietnam! The street is where you'll find the heart of a cuisine and its culture - somewhere among the taco carts and noodle stalls, the scent of wood fires and the hubbub of fellow diners. Bring the world's greatest street foods to your home with this compendium of classic recipes!
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  11. This is a super-fun keepsake journal for best friends. It is suitable for children aged 9 to 12. Tweens know: everything is better when you do it with your BFF! That's why this super-fun keepsake journal will become their favourite. It's got an awesome question-and-answer format specially created for best friends to fill out together, plus loads of drawing prompts and activities just meant for two.
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  12. `This is an excellent introduction to classical social theory. For most students it is the only book on the subject that they will need. The expositions are clear and comprehensive, outlining with almost alarming clarity ideas with which many of us have to struggle' - Alan Bryman, The Management Centre, University of LeicesterThis is a thoroughly revised, expanded version of the best selling student text in classical social theory. The book provides an authoritative, accessible undergraduate guide to the three pivotal figures in the classical tradition. Readable and stimulating, the book explains the key ideas of these thinkers and situates them in their historical and philosophical contexts. The student gains an immediate understanding of what is distinctive and relevant about these giants of sociology. The book includes a glossary with over 150 entries. For a decade, the book has been required reading on undergraduate degree programmes. This new edition, refines the material, extends the analysis and enhances our appreciation. It is a nugget in its field.
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  13. This is a fully updated and expanded New Edition of the successful undergraduate text. Providing a lucid examination of the pivotal theories of Marx, Durkheim and Weber, the authors submit that these figures have decisively shaped the discipline. They show how the classical apparatus is in use, even though it is being directed in new ways in response to the changing character of society.
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  14. This study is a defence of Max Weber's sociology against the criticisms of academic sociology made by Marxists such as Althusser. It rejects the view that Weber's sociology is bourgeois, subjectivist and individualistic. An examination is made of a major theme in Weber's historical sociology, namely the unintended consequences (fate) of social action. This theme (derived from Nietzsche's critical enquiry into the condition of modern society) is illustrated in a series of chapters on: religion, medicine, law, feudalism, the family and the capitalist economy. A survey of the strengths and weaknesses of the major sociological approaches in the post-war period is also provided. This edition includes a new preface which reviews the scholarship on Weber since 1981, covering topics such as the fall of communism, the demise of Marxist theory and postmodernism.
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  15. Among early Hollywood's most renowned film makers, Lois Weber was considered one of the era's three great minds" alongside D W Griffith and Cecil B DeMille. Despite her accomplishments, Weber has been marginalized in relation to her contemporaries, who have long been recognized as fathers of American cinema. Drawing on a range of materials untapped by previous historians, Shelley Stamp offers the first comprehensive study of Weber's remarkable career as director, screenwriter, and actress. Lois Weber in Early Hollywood provides compelling evidence of the extraordinary role that women played in shaping American movie culture. Weber made films on capital punishment, contraception, poverty, and addiction, establishing cinema's power to engage topical issues for popular audiences. Her work grappled with the profound changes in women's lives that unsettled Americans at the beginning of the twentieth century, and her later films include sharp critiques of heterosexual marriage and consumer capitalism.Mentor to many women in the industry, Weber demanded a place at the table in early professional guilds, decrying the limited roles available for women on-screen and in the 1920s protesting the growing climate of hostility toward female directors. Stamp demonstrates how female film makers who had played a part in early Hollywood's bid for respectability were in the end written out of that industry's history. Lois Weber in Early Hollywood is an essential addition to histories of silent cinema, early film making in Los Angeles, and women's contributions to American culture.
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  16. The first major look at the renowned industrial designer and architect, who helped to shape the look of American modernism from the 1920s through the early 1950s For German-born Kem Weber (1889-1963), design was not about finding a new expression; it was about responding to "structural, economic, and social requirements ...characteristic of our daily routine of living." He sought to ensure that each design he produced-whether a piece of furniture or a building or an interior-was an improvement that responded to modern needs and modern life. Weber was a leading figure of modernism on the West Coast from the 1920s through the early 1950s, and his work greatly influenced the California style of the time. His most iconic designs were his Bentlock line, the Air Line chair, the interiors for the Bixby House, and his tubular-steel furniture for Lloyd. This book, a result of significant new primary research in the Weber family's archives, represents the first major study of the life and career of this important designer.Christopher Long details the full range of Weber's contributions, focusing particularly on the part he played in the advancement of American modernism, and his role in heralding a new way of making and living.
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  17. Everything a griller wants to know in the most complete grilling technique book ever:Five keys to grilling great steakThe right way with baby back ribsWhat to do when flare-ups happenThe way to smoke a turkeyFive secrets for perfect fish every timeSimple ways to check for donenessGetting great results with your smokerThe way to handle foods that stickWorking burger magic every timeOver 1,000 step-by-step photosMore than 160 delicious new recipesDozens of rubs, sauces, marinades, and more What is Weber's Way to Grill? Well, first of all, it is not just one way to grill. It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat, or grilling with the lid on or off. Webers Way to Grill includes and embraces any way to grill so long as it works. And what works best is paying attention to culinary details. There is a big difference between winging it and paying attention. Thats the point of Weber's Way to Grill. That's why this book includes so many how-to photographs and explanatory captions and detailed recipes. The emphasis here is on paying close attention. Its about learning how and why certain ways work well, so that you can move beyond the limits of winging it. Great taste lies in the details. Just pay attention and enjoy a new level of grilling success.
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  18. This book is the distillation of many years experience of working with Weber carburetors. These celebrated carburetors have been fitted to some of the most exciting and memorable cars and have been more widely used by tuners and modifiers, both for road and competition machinery, than any alternative. The mysteries of why and how they work so well and the practicalities of getting the best from them in any application are explained at length. Setting the carburetor to suit a particular engine, fault-finding on an existing installation, and the maintenance and repair of older carburetors are all topics which receive detailed attention. Anyone maintaining or restoring a classic Weber-equipped car, or contemplating a Weber-based conversion, or simply interested in the science of engine performance and tuning, will learn something from these pages.
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  19. Learn how Webers work and what to change for improved performance. Comprehensive chapters include carburetion basics and Weber carburetor design, selecting and installing correct Weber setup for your engine, tuning for maximum perfomance, and rebuilding Weber carburetors. Select, install and tune Weber sidedraft and downdraft carburetors for performance or economy. Also includes theory of operation and design, troubleshoot, and repair.
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