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  1. First published by Frances Lincoln in 1996, this Pimpernel Classic edition has been completely redesigned and includes a new foreword by Andrew Lawson.Using his artist's eye and scientist's training, distinguished garden photographer and writer Andrew Lawson shines a new light on using colour in the garden. This book shows myriad ways to put colours together, and demonstrates the extraordinary power of colour to change the sense of space, to suggest coolness or warmth and to evoke different moods. The basis of creating harmonizing and contrasting schemes is explained and illustrated with dramatic examples. All the major schemes are supported by keyline drawings giving full planting details. In addition, illustrated plant directories, arranged by colour and flowering season, provide cultivation details for over 850 plants, enabling you to assemble the right plants for your chosen scheme and to carry that scheme through the year.
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  2. The Superfood Garden makes a lot of sense! Growing your own Superfood has many benefits, both financial and for your health. Each of the 24 vegetables presented in this Guide is easy to grow in all climate zones. Many can be grown in containers and on balconies. The nutritional information provided illustrates how healthy these foods are. Regular consumption provides all the nutrients and vitamins required for vitality and well-being. Spinach, kale and pumpkins are outstanding storehouse of goodness. All 24 vegetables assist with weight loss and maintenance. Growing your own superfoods is environemntally friendly, provides certainty of origin and ensures the absence of agricultural poisons. In addition you have absolute control when to harvest your food. Vegetables that ripen in the garden have more nutrients than supermarket vegetables that have been picked early and often shipped long distances.
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  3. Whether you want to reduce your carbon footprint, save money, become more self-sufficient or just enjoy the unique taste of fresh produce, there has never been a better time to create a kitchen garden.Join passionate designer and green-gardener Kate Herd on her journey around Australia to eighteen diverse kitchen gardens. For each one, Kate provides a detailed garden plan, a brief history, and a description of the people who tend it and how they have overcome various challenges.With stunning photography by Simon Griffiths, Kitchen Gardens of Australia is as lovely as it is practical. It is a book to inspire and motivate gardeners at all levels and a reminder that creating a beautiful, productive, sustainable kitchen garden is a labour of love.' . . . an excellent insight into the challenges and rewards of growing one's own produce.' The Weekend AustralianAbout the AuthorKate is a passionate kitchen gardener, writer, graphic artist and designer. Her own beautiful garden on the Yarra River in Alphington, Melbourne, has been included in Australia's Open Garden Scheme to great acclaim. Kate combines a passion for perennials with a love of heirloom vegetables and commitment to bush revegetation. She designs gardens to be beautiful, functional and sustainable, and is a firm believer in making gardens to 'live, play and learn in'. In recent years she has worked with her partner, landscape designer Philip Stray, on residential and commercial plans and designs. She has written for The Age and other gardening publications. Kitchen Gardens of Australia is her first book.
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  4. Practical and inspiring, Jamie Durie's Edible Garden Design is a book for our times. As more and more of us recognise the environmental, financial and health benefits of growing our own food, all over the country flower beds are being transformed into vegie patches and empty windowsills into flourishing windowboxes. Here Jamie shows you how to create productive edible gardens that look great. He gives you the lowdown on the design function of each plant, and reveals how to incorporate edibles into even the smallest of outdoor spaces without sacrificing style. Be inspired by real-life case studies in Australia and the US, from Jamie's mum's beloved vegie patch and kids' community plots in Chicago to Matt Moran's classic kitchen garden in Sydney and New York's buzzing green produce markets.About the AuthorJamie Durie is a horticulturalist, award-winning landscape designer, product designer and the author of nine best-selling books, including Patio, The Outdoor Room, Outdoor Kids and 100 Gardens.
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  5. ‘I’m not quite sure what possessed me to start a kitchen garden, but there is no doubt that my cooking has developed a real spring in its step since then . . . ‘ Annie Smithers is a great believer in using fresh organic produce with minimal food miles. In most cases, this means just a few steps, for Annie has an acre of garden from which she sources the majority of the produce for her highly successful restaurant in Kyneton, Victoria. Writing in a diary format, Annie shares the ups and downs of setting up her garden, interspersed with simple, seasonal recipes that allow her star crops to shine.
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  6. If you love to garden but also worry about the physical strain, or if you are in search of ways to promote a healthier lifestyle, and even combat specific, chronic, health issues, then noted garden author and speaker Shawna Coronado has good news for you. In The Wellness Garden, Shawna details exactly how she has learned to use her garden as a key tool in her battle with osteoarthritis and other chronic pain issues. In this inspiring but highly practical book you will learn from Shawna’s life-changing garden experience and see how you can create your own Wellness Garden – and gain the healthier lifestyle you desire and deserve.
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  7. Let nature's beauty inspire you as you colour in and complete the beautiful and intricate patterns and shapes in this book. Glorious Gardens uses Mother Nature as its inspiration in providing only the most organic and vibrant illustrations...
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  8. A stylish, practical guide to easy garden maintenance for absolute beginners with smaller gardens, balconies, roof terraces and other tiny plots, plus shared gardens Just moved in and don't know what to do with a messy garden or bleak-looking...
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  9. - Shows how to analyse a site and its needs, visualise a garden and use space - How to decide on and achieve the hard and soft landscaping best suited to a particular style - Using diagrams, step-by-step instructions, plant lists and above all Simon Griffiths's lustrous colour photography of his designs, Paul talks about every aspect of garden building from developing a ground plan, constructing a retaining wall and fitting in a swimming pool to finding a lawn substitute and drought-tolerant plants - Every page breathes with an infectious commitment to good design and the recuperative pleasures of gardening - Hardback - 336 pages
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  10. As the brains behind The Little Veggie Patch Co., Fab and Mat have taken the mystery out of - and put the fun back into - growing fruit and vegetables.1-Minute Gardener features 70 fast, illustrated step-by-step guides to edible gardening essentials, from preparing and caring for your patch through to harvesting the rewards (and getting the kids involved along the way). Fabian Capomolla and Mat Pember are The Little Veggie Patch Co., an incredibly busy Melbourne-based business that specialises in helping people grow their own food no matter how much space they have.- Title: 1-Minute Gardener- Authors: Fabian Capomolla, Mat Pember- ISBN: 9781743517000- Publisher: Pan Macmillan
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  11. One of Australia's favourite and most multi-talented entertainers, Kitty Flanagan, provides hilarious and honest life advice in this candid collection of cautionary tales. Kitty Flanagan has been locked in an industrial freezer in Western Australia, insulted about the size of her lady parts in Singapore and borne witness to the world's most successful wife swap in suburban Sydney. It's these valuable lessons from The University of Life that have taught her so many things, including the fact that cliches like 'The University of Life' are reeeally annoying. In these funny, true stories, Kitty provides advice you didn't even know you needed. Useful tips on how not to get murdered while hitch-hiking, how to break up with someone the wrong way, and the right way, why it's important to keep your top on while waitressing, and why women between the agesof thirty-seven and forty-two should be banned from internet dating. Bridge Burning and Other Hobbies is a collection of laugh-out-loud, cautionary tales from one of Australia's favourite comediansAuthor: Kitty FlanaganPublisher: Allen & Unwin
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  12. Annie's Garden to Table
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  13. How to Store Your Garden Produce: The Key to Self-Sufficiency has been completely revised and is the modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. The easy-to-use reference section provides applicable storage and preservation techniques for the majority of plant produce grown commonly in home gardens. Why is storing your garden produce the key to self-sufficiency? Because with less than an acre of garden you can grow enough produce to feed a family of four for a year. But without proper storage, most of it will go to waste since much of the produce ripens simultaneously in the summer. Learn simple and enjoyable techniques for storing your produce and embrace the wonderful world of self-sufficiency. In the A-Z list of produce, each entry includes recommended varieties, suggested methods of storage, and a number of recipes. Everything from how to make your own cider and pickled gherkins to how to string onions and dry your own apple rings. You will know where your food has come from, you will save money, there will be no packaging, and you'll be eating tasty local food while feeling very good about it!
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  14. Gardens of Secret Delights Among the more than 30 great and small projects within In & Out of Paris are Vaux-le-Vicomte, Versailles, and Courances--all classic Andre Le Notre-style French gardens. Also discover the Paris gardens of celebrated artist Jean-Michel Othoniel and art aficionado Pierre Berge, architect Kenz Takada's Japanese retreat in the Bastille, Australian couturier Martin Grant's tiny terrace in the Marais, Mexican painter MariCarmen Hernandez's Montmartre rooftop, and American architect Michael Herrman's homage to Le Corbusier's surreal ChampsElysees garden for bon vivant Charles de Beistegui. Modern masters Louis Benech, Gilles Clement, Pascal Cribier, Christian Fournet, Camille Muller, Hugues Peuvergne, and Pierre-Alexandre Risser are also featured, representing a new era of experiments, color, and asymmetry in the Paris garden. About the Author Zahid Sardar is a San Francisco-based editor, writer, and curator specializing in architecture, interiors, and design. His work has appeared in Dwell, Interiors, Western Interiors & Design, Interior Design, House & Garden, Elle Decor, House Beautiful, and Landscape Architecture. He has taught design history at the California College of the Arts and has written several other books, including West Coast Modern and New Garden Design.
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  15. This, the fourth and final volume of the series on Market-Garden in September 1944 reveals the final fate of the troops at Oosterbeek and the decision to evacuate all able bodied men in Operation 'Berlin' as well as the subsequent Operation 'Pegasus' when the Allies tried to return as many beleaguered troops back to Allied lines as possible. Was Arnhem indeed 'a bridge Too Far'? While 'Market-Garden' certainly was a heroic failure conducted at great cost it is debatable whether it contributed materially to the ultimate victory or was a foolish sacrifice of thousands of troops, aircrew and Dutch civilians in an ill-conceived assault on the German-held bridges across the Lower Rhine. There is no doubting the gritty, gallant and valorous contribution on the part of the British, Dominion, American and Polish paratroopers, the RAF and USAAF aircrews and their German opponents and Dutch civilians. Their incredible, illuminating and often under-stated accounts of extraordinary courage, camaraderie, shared terror and encounters with the enemy offer a more personalised view of 'Market-Garden' through the words of those who were there at the heart of the action.These tales are complemented by the author's background information supplemented by the inclusion of daily timelines that give an overall picture of each battle and air operation.
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  16. Old Bun can't believe his luck! Soon after he receives a note warning him about burglars in Mouseville, three strong mice from the Rich Mouse Guard Company offer to help.
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  17. Over 1,000,000 Skinny Bitches worldwide! Skinny Bitch created a movement when it exposed the horrors of the food industry, while inspiring people across the world to stop eating crap. Now the Bitches are back-this time with a book geared to pregnant women. And just because their audience is in a delicate condition doesnt mean theyll deliver a gentle message. As they did with Skinny Bitch, Rory Freedman and Kim Barnouin expose the truth about the food we eat-with its hormones, chemicals, and other funky stuff. But even though they are Skinny, they want women to chow down on the right foods and gain their fair share of weight through their pregnancies.They also wont mince words on these topics: * The best foods for a healthy baby and mommy * The dangers of common lotions, creams, and beauty products that women slather on their bodies (many contain carcinogens) * Why every mother should suck it up and breastfeed * The lowdown on what really happens post-push (after birth) * How the companies we trust dont care about children (choosing baby food and other products carefully) With the same sassy tone that made Skinny Bitch laugh-out-loud funny, Skinny Bitch: Bun in the Oven will give expectant moms the information they need to use their head and have a healthy pregnancy and a healthy baby.
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  18. Rainbow bagels and unicorn cookies meet the color-for-calm craze in a "rebelliously cute" coloring book Classic comfort foods grilled cheese, cinnamon buns, donuts, burgers, and pies are as popular as ever. They tap into a nostalgia for simpler times, which is also one of the driving factors in the rise of adult coloring activities. Like those foods, coloring books are finding a stronghold in our daily lives. So when hand-drawn comfort foods serve as the springboard for complex coloring designs, including repeating patterns, mandalas, abstract scenes, and kaleidoscopes, the result is nothing short of extraordinary. Mindful and meditative coloring is great for the brain, but these images add an element of play that is sometimes missing in adult coloring books. They are by turns surprising and eccentric a wall of pie slices resembles something worthy of Wayne Thiebaud, a river of coffee bobbing with donuts is Willy Wonka-esque, and the influence of pop artists such as Andy Warhol is visible throughout the 60-plus original designs. Printed on perforated, heavy paper, these illustrations are a terrific addition to the coloring book genre.60 black and white illustrations
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  19. John Olsen's atelier, The Bakery Art School, was a uniquely exciting arts institution that deserves to be better known. Established in an old bakery building in Sydney's Paddington in 1967, the school ran until 1970. In this book about Olsen and the school, Juliet Schlunke, a former student, eloquently captures the mood of the late hippy era in Sydney and the influence of John Olsen on a generation of young artists. Olsen's teaching methods are discussed, as well as his life-drawing classes and his preperation of lunches for students and visitors including William Drysdale, Bill Rose, Fred Williams, Janet Dawson, Rudy Komon, Peter Upward, Clif Pugh, Robert Walker and Ann Thompson.
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