Jamie rose from humble pastry chef to television star by catching the eye of producers during a documentary about the River Cafe, where he was working at the time. The offers came flooding in, and so the Naked Chef was born. Through his Fifteen charity restaurant and campaigns to ban unhealthy food in schools and get Britain cooking again, Jamie has proven to be more than simply a celebrity chef. His desire to bring about radical change has seen him meet with top politicians and raise millions for his causes. Here is the intimate story behind the devoted husband and father of two, television celebrity, political animal, and talented chef.
Jamie Oliver's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever. Chapters: Introduction Smart Starters The Main Event Veggie and Vegan Plates The Wonderful World of Potatoes Scrumptious Vegetables Gravy, Sauces and all the Trimmings Incredible Leftovers Spectacular Festive Puddings Afternoon Tea and Sweet Treats Cute Edible Gifts Super-Fantastic Salads Dips, Bites and Handheld Nibbles Perfect Christmas Drinks Guide To Roasting Meat "I've got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, teatime treats, cocktails and of course, exciting ways to embrace and celebrate those leftovers.You'll also find all the deeply important technical info you need, such as cooking charts, and wherever possible, I've designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it'll be super-easy for you to mix and match the different elements and build your own perfect Christmas meal. I haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan." Jamie Oliver
Renowned chef Oliver, bestselling author and star of ABC's "Jamie Oliver's Food Revolution", shows home cooks how to use their kitchen and their time more efficiently so they can get exciting, delicious meals for the whole family on the table in no time. 288 pp.
Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma. "Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it's crammed full of brilliant recipes". (Jamie Oliver). As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of super-cool seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again, including epic layer cakes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more. Jemma Wilson began baking professionally at the esteemed Rose Bakery before starting her own business in 2006.Crumbs & Doilies has since become one of the most respected and exciting makers of cakes and cupcakes in London, with an emphasis on top quality ingredients, imaginative flavours, beautiful presentation and attention to detail that Jemma carries through to all her recipes.
By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant in Essex. From Westminster Catering College, he went straight to the apron strings of Antonio Carluccio as his head pastry chef. Spotted in the kitchens of "The River Cafe", Jamie's cheeky chappy image won him his own TV series, "The Naked Chef", by the tender age of 22. A monster advertising deal with Sainsbury's was soon to follow, allowing Jamie and his mates - strewn through his series as effortlessly as he chucked herbs on his easy dishes - to come into our sitting rooms several times a night. We watched him marry his sweetheart, become a father twice, and chewed our fingernails with Jools in "Jamie's School Dinners", willing him to come home more often. His latest campaign," Jamie's Fowl Dinners", highlights the animal welfare implications for chickens of our constant demand for cheap food. The story of Jamie Oliver is the story of a culinary revolution.Speaking to people at the very heart of this revolution, from chefs and food stars to politicians and media commentators, Gilly Smith asks if it was Jamie who struck the match, or whether it was simply time to turn up the heat under a world finally ready to feed itself.
Jamie Oliver's Food Tube presents The BBQ Book, a collection of 50 incredible recipes that'll change the way you barbecue, from Food Tube's own DJ BBQ. "With the recipes in this book, DJ BBQ's super-fun videos on Food Tube and a little bit of his heart and soul, your barbecue will never be the same again". (Jamie Oliver). American DJ and barbecue cook DJ BBQ is all about cooking over wood and coal, from huge hunks of meat cooked slow and low to quick-fire grills and dishes to feed a crowd, plus a whole load of 'rad' sides and marinades that will blow your mind. DJ BBQ's smokin' hot recipes include: Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs. A man of many talents, Christian Stevenson, aka DJ BBQ, is a food columnist for FHM magazine, won a BAFTA for his Channel 5 show RAD, and his fantastic food van in Brighton was voted Best BBQ Shack in 2013. Learn how to transform your barbecue with all the heat of The BBQ Book, and throw together a feast that will tempt everyone back for seconds.
The Family Cookbook, a selection of 50 hearty, everyday recipes, from Food Tube's own Kerryann Dunlop. "Kerryann is a big character with a tone and style that's warm, motherly and gentle - with these recipes and her thrifty family tips and tricks, you'll have a bunch of recipes that'll serve you well for years to come". (Jamie Oliver). Kerryann's no-nonsense approach to creating comforting family meals show that it's not hard to eat delicious food on a tight budget. She also has plenty of tips and tricks to get the most out of fresh, simple ingredients. Her simple twists on meat, fish and veg classics include: Homemade fish fingers and minty smashed peas, Potato, chickpea and cauliflower curry, and Lamb chops with aubergine salad and cucumber and mint yoghurt. Kerryann came into the public eye as one of Jamie Oliver's 'Fifteen' apprentices on Channel 4. Originally from Hackney, East London, she qualified as a silver-service waitress before her life was changed by being selected to train with Jamie. Her expertise as both a mother and a chef makes The Family Cookbook the perfect guide to delicious, fuss-free family eating.
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Free Delivery Worldwide : Jamie Oliver's Christmas Cookbook : Hardback : Penguin Books Ltd : 9780718183653 : 0718183657 : 20 Oct 2016 : The second brandnew cookbook for 2016 by bestselling author Jamie Oliver! Jamie' Christmas cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and ways to love those leftovers. It's everything you need for the best Christmas ever!
Free Delivery Worldwide : Jamie Oliver's Meals in Minutes : Hardback : Hyperion : 9781401324421 : 1401324428 : 04 Oct 2011 : Renowned chef Oliver, bestselling author and star of ABC's Jamie Oliver's Food Revolution, shows home cooks how to use their kitchen and their time more efficiently so they can get exciting, delicious meals for the whole family on the table in no time.
Free Delivery Worldwide : Jamie Oliver's Comfort Food : Hardback : Ecco Press : 9780062305619 : 0062305611 : 23 Sep 2014 : First published in the English language by Michael Joseph, a division of Penguin Books Ltd.--Title page verso.
Free Delivery Worldwide : Jamie Oliver's Great Britain : Hardback : Hyperion : 9781401324780 : 1401324789 : 02 Oct 2012 : 130 of my favorite British recipes, from comfort food to new classics--Cover.
Free Delivery Worldwide : Jamie Oliver's Food Escapes : Hardback : Hyperion Books : 9781401324414 : 140132441X : 01 Oct 2013 : This new book of mine is all about fun, escapist recipes. It's an adventurous cookbook that embraces the big hitters from the incredible countries I've visited recently, as well as completely new things I've made up by taking cues from the influences around me. I've taken some of the most famous and exciting dishes from these beautiful places and tweaked them so you can recreate the paellas of Spain, the tagines of Morocco and the risottos of Italy easily, and authentically, in your own kitchen. ...
Free Delivery Worldwide : The Jamie Oliver Effect : Paperback : Carlton Books Ltd : 9780233002569 : 0233002561 : 01 May 2009 : By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant in Essex. From Westminster Catering College, he went straight to the apron strings of Antonio Carluccio as his head pastry chef. This is the story of Jamie Oliver which is the story of a culinary revolution.
Free Delivery Worldwide : Jamie Oliver's Christmas Cookbook : Hardback : Flatiron Books : 9781250146267 : 1250146267 : 10 Oct 2017 : Originally published: Canada: HarperCollins Publishers Ltd., 2016.
Free Delivery Worldwide : Jamie at Home : Hardback : Hyperion : 9781401322427 : 1401322425 : 01 Oct 2008 : With this companion book to his new Food Network show, the irrepressible, much-loved chef returns with a new collection of more than 100 fresh, healthy recipes as well as advice on growing vegetables.Hyperion
Free Delivery Worldwide : Jamie Does : Hardback : Penguin Books Ltd : 9780718156145 : 0718156145 : 21 Apr 2010 : Featuring food from six very different countries, in this book, each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France.
Free Delivery Worldwide : Jamie at Home : Hardback : Penguin Books Ltd : 9780718152437 : 0718152433 : 06 Sep 2007 : Includes 100 recipes and some basic planting information and tips if you fancy having a go at getting your hands dirty as well.
Free Delivery Worldwide : Save with Jamie : Hardback : Penguin Books Ltd : 9780718158149 : 0718158148 : 29 Aug 2013 : Showing you how to buy economically and efficiently, get the most out of your ingredients, this book helps you to make better choices. It saves your time and prevent food waste.
Free Delivery Worldwide : Cook with Jamie : Paperback : Penguin Books Ltd : 9780141019703 : 0141019700 : 23 Jun 2009 : Whether you're a student, a young couple, an established cook or a novice, this title takes you through a whole load of simple and accessible recipes that can blow the socks off your family and any guests you might have round for dinner.
Free Delivery Worldwide : Cook with Jamie : Hardback : Penguin Books Ltd : 9780718147716 : 0718147715 : 05 Oct 2006 : Suitable for students, young couples, established cooks or a novice, this title offers information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.
Free Delivery Worldwide : Cook with Jamie : Hardback : Hyperion : 9781401322335 : 1401322336 : 02 Oct 2007 : Oliver, the high-energy chef, bestselling author of The Naked Chef, star of the Travel Channels Jamies Great Italian Escape, and Today show cooking expert, returns with his latest guide to help anyone become a better cook.
Free Delivery Worldwide : Jamie's Italy : Hardback : Hyperion : 9781401301958 : 1401301959 : 14 Nov 2006 : Bestselling author Jamie Oliver devotes an entire book to America's favorite cuisine--Italian--and offers 120 scrumptious new recipes for everything from risotto to roasts and spaghetti to stews structured as traditional trattoria menus.
Free Delivery Worldwide : Jamie's Kitchen : Hardback : Hyperion Books : 9781401300227 : 1401300227 : 08 Oct 2003 : From cooking sensation Oliver comes a entirely new cookbook that offers a culinary course for novices and chefs alike. Photos.
Free Delivery Worldwide : Jamie's America : Hardback : Hyperion : 9781401323608 : 140132360X : 05 Oct 2010 : International food icon Oliver puts his own spin on the best of American home cooking--120 new recipes gathered from New York, Louisiana, Arizona, California, Georgia, and Wyoming. Each reflects his ability to extract enormous flavor from humble ingredients.
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