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Misc Books kmart sushi maker

  1. Comprehensive and sophisticated in its approach, Metalsmithing for Jewelry Makers is the ultimate reference for jewelry makers of all levels. Exploring a wide range of both precious and non precious metals, traditional methods are examined alongside contemporary styles and adaptations to offer a…

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  2. This essential guide draws on in-depth interviews with established photographers from the fields of fashion, art, portraiture, documentary photography, and advertising as well as comments from picture editors, curators, agency directors, and publishers who reveal what they look for when choosing an…

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  3. Start-to-finish, fun projects for makers of all types, ages, and skill levels!Written by two school librarians obsessed with making stuff, this easy-to-follow guide is full of hands-on, low-cost makerspace projects that will inspire inventors and makers of all ages. The Big Book of Makerspace…

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  4. Contains a 64 page book, 65 minute DVD, chopsticks, bamboo rolling matt, and chopping boards.

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  5. Brooklyn's food and drink makers, restaurateurs and bartenders, storefronts and lab kitchens, and food trucks are changing the way we eat and drink by bringing back old techniques and recipes, and creating new ones that focus on small-batch,...

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  6. Mr Maker Kit Collage Animals. - Mr Maker Kit Collage Animals

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  7. FilmMaking Direct Your Movie Filmmaking Direct your movie Script/Scriptwriting/Storyboard/Sketchbooks/Animated Storytelling/Notebook Size 120 pages 8.5 x 11 with 9 frames per page arranged vertically and Glossy Cover. There are several lines per frame for notes. Planning the filming of the…

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  8. Have you ever wondered why Japanese women stay so slim? Research shows that the Japanese diet is one of the healthiest in the world: balanced, slimming, and packed with superfoods. Japanese girls learn about food from their mothers: what to eat to make your hair shine, your skin glow, to get rid of…

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  9. All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs…

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  10. novices of all ages. Check out for more fun sushi facts.

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  11. "Sustainable Sushi" addresses dozens of the most common fish and shellfish one might encounter at a sushi bar, details where and how they are caught, whether or not they are safe for us, and how they are related to the current fishery crisis. Written by a fishery and sustainability expert who was…

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  12. At its essence, sushi showcases beautiful, pure seafood or vegetables resting on plump pearls of rice. A Visual Guide to Sushi Making at Home gives you the know-how and confidence of a seasoned sushi chef to create exceptional sashimi and sushi-style dishes in your own kitchen through more than 75…

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  13. Crinkly seaweed Sticky rice Squishy salmon Perfect for the hip toddler, these tasty-looking touch-and-feel cards are easy to attach to a stroller, backpack, or diaper bag for yummy interactive entertainment on the go* Please note that these are not intended to be used as a teething device.

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  14. Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose itTrevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of…

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  15. Lisa EdwardsThis Prada-wearing magazine editor thinks her life is over when her "fabulous" new job turns out to be a deportation to Dublin to launch Colleen magazine. The only saving grace is that her friends aren't there to witness her downward spiral. Might her new boss, the disheveled and moody…

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  16. "Shiro Kashiba stands atop any list defining Japanese food in Seattle. He's been called many things—culinary master, fisherman, mushroom forager and nature lover—but first and foremost he's the "Sushi King." His eponymous debut cookbook is no chef-vanity affair, though, but a riveting and…

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  17. Anyone can go from sushi novice to sushi samurai—slicing, filleting, and making rolls like a master Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an…

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  18. "The Complete Book of Sushi" is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically…

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  19. This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients,…

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