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Sauvignon Wines jacobs creek moscato

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  1. Brothers In Arms Side By Side Malbec 2013 from Langhorne Creek South Australia. A complex and powerful Australian Malbec red wine. Gold medal and 92 points. This Malbec is a medal-winning red wine that has the character of Shiraz. This Australian Malbec is from the famous red wine region of Langhorne Creek in South Australia. Sourced from the Brothers In Arms winery which is one of the oldest wineries in this region and focused for the main on red wines. A full-bodied Malbec red wine bursting with rich plum blackcurrant cassis and oak flavours. A wine made for food. Great at a BBQ strong red meats like beef and equally at home with rich pasta and pizza meals. Won Gold 2 Bronze and a Commended medal. Rated 92 points by James Halliday. Drinking Window Next 5-10 years. Alcohol Percent 14.5 .
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  2. Brothers In Arms Side By Side Malbec 2013 from Langhorne Creek South Australia. A complex and powerful Australian Malbec red wine. Gold medal and 92 points. This Malbec is a medal-winning red wine that has the character of Shiraz. This Australian Malbec is from the famous red wine region of Langhorne Creek in South Australia. Sourced from the Brothers In Arms winery which is one of the oldest wineries in this region and focused for the main on red wines. A full-bodied Malbec red wine bursting with rich plum blackcurrant cassis and oak flavours. A wine made for food. Great at a BBQ strong red meats like beef and equally at home with rich pasta and pizza meals. Won Gold 2 Bronze and a Commended medal. Rated 92 points by James Halliday. Drinking Window Next 5-10 years. Alcohol Percent 14.5 .
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    (6% Off)
  3. Lifted cherry and blueberry with hints of dark chocolate, clove and savoury spice. A smooth and supple palate exuding juicy plum, red currant and boysenberry fruits with beautifully soft and velvety tannins.
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  4. Medium bodied with complex dark fruits, earthiness and subtle toasty oak. The palate is framed by fine chewy tannins with a full firm finish and great length.
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    (29% Off)
  5. Indulge in the uplifting aromas of tropical fruits and herbs with the Paradise Creek Marlbrough Sauvignon Blanc – a zesty, refreshing wine with a mouthwatering palate. Fruity aroma combined with herbs and an elegant minerality Perfect for those hot summer days Great value 12 pack Sit back and relax on a hot summer day with the Paradise Creek Marlbrough Sauvignon Blanc, which boasts refreshing flavours that are sure to tantalise your tastebuds. This zesty win delivers flavours of gooseberry and passionfruit, with an underlying green herbaceous thread.
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  6. Now, here's a crowd pleaser if ever you saw one! It's a light-bodied sweet style that is low in alcohol (8%) so that has to be good news. Aromas of grapes and musky florals rise from the glass, whilst the palate juicy citrus, a slight spritz on the tongue, and a sweet, grapy finish. It will go down well at a mass gathering, and will have you reaching for a second glass.
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  7. This is proper, authentic Moscato from northern Italy that will change your perception of the style. We love this type of wine because it offers an alternative to sticky wines and is more sprightly on the palate, less cloying and lower in alcohol too. It’s bright with citrus aromas, has a clean, fresh, slightly effervescent palate and cleansing acids on the finish. It’s a style that people come to love at first sip and we’d drink this with a fresh fruit pavlova for the ultimate taste sensation.
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  8. 'trappings you would expect from a $30 wine, not $21.' 95 Points & Top Wines of 2017 James Halliday Hoddles Creek Estate was established in 1997 when the D'Anna family decided to establish a vineyard on the property that has been in the family since 1960. The vineyard sits astride Gembrook road and adjacent Hoddles Creek. Its steeply sloping blocks prohibit mechanical harvesting, with both vineyards being hand pruned and harvested. All our wines, which are single vineyard, estate grown, are made in our 300 tonne winery, constructed for the 2003 vintage. The split-level winery has a barrel store located three meters underground. Hoddles Creek Estate is planted with 10ha of pinot noir (five clones), 6 ha of chardonnay, 1ha each of sauvignon blanc, merlot and cabernet sauvignon, and 1.5ha of pinot gris. All fruit is hand-picked in the morning and immediately de-stemmed and lightly crushed into the press. No enzymes are used; instead the juice is allowed to settle naturally. After a select period of time, some of the juice was inoculated with cultured yeast then transferred to wood for fermentation. The wine is then left on lees for approximately 11 months, with fortnightly battonage. Just before bottling all clones are blended, cold stabilized, fined and filtered. “Ripe grapefruit, peach, almond nougat, fennel, a dusting of spice, slight struck match. Light and fresh, good burst of peach and citrus, crunch of limey acidity, some flinty texture, and a gently viscous and nougat tinged aftertaste. It has length and flavour, and feels open for play straight away, though showed even better the next day. Like this a lot. Touch and go for 94 points.” - 93+ Points Gary Walsh “Don't be deceived by the relatively light colour, this is is a pinot that has the trappings you would expect from a $30 wine, not $21. It has a large core of red fruits wrapped in foresty/spicy/earthy tannins. Its future is gold-plated, and will richly repay cellaring.– 95 Points & Top Wines of 20
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  9. 'trappings you would expect from a $30 wine, not $21.' 95 Points & Top Wines of 2017 James Halliday 93+ Points Gary Walsh Hoddles Creek Estate was established in 1997 when the D’Anna family decided to establish a vineyard on the property that has been in the family since 1960. The vineyard sits astride Gembrook road and adjacent Hoddles Creek. Its steeply sloping blocks prohibit mechanical harvesting, with both vineyards being hand pruned and harvested. All our wines, which are single vineyard, estate grown, are made in our 300 tonne winery, constructed for the 2003 vintage. The split-level winery has a barrel store located three meters underground. Hoddles Creek Estate is planted with 10ha of pinot noir (five clones), 6 ha of chardonnay, 1ha each of sauvignon blanc, merlot and cabernet sauvignon, and 1.5ha of pinot gris. All fruit is hand-picked in the morning and immediately de-stemmed and lightly crushed into the press. No enzymes are used; instead the juice is allowed to settle naturally. After a select period of time, some of the juice was inoculated with cultured yeast then transferred to wood for fermentation. The wine is then left on lees for approximately 11 months, with fortnightly battonage. Just before bottling all clones are blended, cold stabilized, fined and filtered. “Ripe grapefruit, peach, almond nougat, fennel, a dusting of spice, slight struck match. Light and fresh, good burst of peach and citrus, crunch of limey acidity, some flinty texture, and a gently viscous and nougat tinged aftertaste. It has length and flavour, and feels open for play straight away, though showed even better the next day. Like this a lot. Touch and go for 94 points.” – 93+ Points Gary Walsh “Don't be deceived by the relatively light colour, this is is a pinot that has the trappings you would expect from a $30 wine, not $21. It has a large core of red fruits wrapped in foresty/spicy/earthy tannins. Its future is gold-plated, and will richly repay cellaring.– 95 Points
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    (20% Off)
  10. 2016,Baily & Baily,Langhorne Creek,Shiraz Cabernet
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  11. Mixed Case,All Killer,Mixed wine case,Mixed Case
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  12. Belle Epoque is the perfect expression of Perrier-Jouët⤿s oenological style: floral, stylish, diamond-cut, highlighting the best Chardonnays of the Cÿte des Blancs. It is one of the most renowned prestige cuvees in the world.- All the lightness of white floral notes: hawthorn blossom, linden blossom and white clover- A fresh, stylish wine with good structure, silky and elegant, based on the mineral notes of the best Chardonnay Grand Crus- Floral, fruity notes give way to subtle spicy hints for a pleasant finish on the palate - 12.5% alcohol/volume- 750ml- Product of France- Bottle is decorated with anemones was created in 1902 by Emile Gallé, one of the greatest figures of the Art Nouveau movement- Includes a bottle of the current vintage Bell Epoque and two beautiful Champagne flutes painted in the same style as the bottleLiquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic. No. LIQP770016424
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  13. Bourke & Travers Block 41 Syrah Rose, Clare Valley, South Australia. B&T have a traditional, minimalist approach to making contemporary wine. They're not interested in being cool, or making natural wine, because there has never been anything unnatural about what they do. There is a genuine and simple farming emphasis in everything we do. Hand-picked Syhrah grapes, foot stomped followed by a gentle press, highlights the care and gentleness that has gone into the making of this wine. The result is a fresh, but dry wine, with balanced acidity and a crisp strawberry, cream and lychee palate. CELLAR: drink now. FOOD: Starters such as seafood, light meats, salads and Asian and (light) Indian curries.
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  14. LANGTONS Champagne Growers and Grand Marque mix 6-pack
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  15. Bouchard Pere and Fils is the largest vineyard owner of grands crus and premiers crus in Burgundy. Exclusive to Bouchard Pere and Fils, this is the most prestigious vineyard in Chevalier-Montrachet.
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  16. Jacob's Creek Twin Pickings focuses on the perfect unity of contemporary light-and-fresh varietal wines and a dash of Moscato Bianco. The vibrant and fresh Pinot Gris flavours of pear, apple, hints of lemon zest and subtle honeysuckle shine through the palate with the Twin Pickings combination of Moscato delivering a lovely dash of soft sweetness. An ideal match with light dishes and desserts, or just for sharing with friends.
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  17. The Twin Pickings range from Jacobs Creek sees the meeting of two like-minded grape varieties in a light-bodied, low alcohol (8.4%), slightly sweet style. This one shows scents of passionfruit, grassiness and lemons on the nose, which translates to the flavours on the palate. It's wrapped up in soft, friendly acidity, hits of sweetness, and gentle, delicate finish. Enjoy with fruity desserts.
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    (13% Off)
  18. Moscato is all the rage in Aussieland at the moment, and why not! They are dead easy to drink, and lower in alcohol with a fun spritz. This offering from Jacobs Creek is all of that and more. Aromas of musk florals, stone fruits and citrus decorate the nose, whilst the palate is light and a touch sweet, with citrus and peachy flavours, and a refreshing, soft finish. It's only 7.2% alcohol, too.
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    (15% Off)
  19. The Twin Pickings range from Jacobs Creek sees the meeting of two like-minded grape varieties in a light-bodied, low alcohol (7.9%), slightly sweet style. This one shows smells of red apples, green pears and musk florals, whilst the palate is light and a bit sweet, with some soft citrusy acidity, and a smooth, svelte finish. It's a real casual mid-week wine that would go well with Asian-inspired dishes.
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    (13% Off)
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