Sauvignon Wines | Best Prices in Australia | GetPrice
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Sauvignon Wines

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  1. The elite parcels of Shiraz and Cabernet Sauvignon selected for Wolf Blass Black Label are brought together to form a perfect storm of concentrated power. This wine is the darling of collectors as a result, and it should be yours with its magnificent ability to be a rich and concentrated when young and a wonderfully balanced amalgam of flavours with a touch of bottle age. Sublime!
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  2. On the nose, intense gooseberry and tropical fruit aromas of the Sauvignon Blanc are balanced by herbaceous and freshly cut grass of the Semillon. The palate of this Houghton wine is refined with a length balanced crisp finish.
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  3. Church Block was the first wine the late Greg Trott produced under the Wirra Wirra label back in 1972. He took the name from one of the original vineyards, which runs next to the small Bethany Church (est. 1854) across the road from Wirra Wirra's century old ironstone cellars. Over four decades, the Church Block label has become an Australian favourite. Rich red and black fruits fill the mouth. Raspberry, red currant and plum fruits are balanced with fine sandy tannins and cedar oak. This medium to full bodied wine shows a lovely balance and style in true Church Block character.
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  4. Pepperjack Barossa Cabernet Sauvignon is a blend of Cabernet Sauvignon parcels, sourced from premium vineyards throughout the Barossa. Pepperjack Cabernet Sauvignon offers bright red and blue berry fruit flavours and fine talky tannins. The fruit is fermented for up to 14 days, then aged for 12 months in a mix of French and American oak.
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  5. The premium full-bodied wine from Jacob's Creek Reserve range displays intensity of ripe plum with peppery spice and hint of coffee notes on the nose. It is balanced on the palate by the soft approachable tannins and cinnamon oak leading to a medium finish.
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  6. McGuigan are the champions of rich, full-bodied red wines for fantastic prices. The Cabernet Sauvignon is jam packed full of charming cherry and blackberry highlights. It is a wine with a subtle oak influence of chocolate and vanilla. Densely full flavoured with a rich finish.
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  7. The tried and true champion of where value-for-money meets flavour, Gossips produce a Sauvignon Blanc with all the trademark freshness you'd expect. Aromatic characters of passionfruit, gooseberry and tropical fruit salad are all at play with a depth of palate hard to find at this price. Enjoy Gossips Sauv Blanc on your balcony, deck, backyard or anywhere relaxation is unavoidable.
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  8. Innovation has always been at the heart of all that is Brown Brothers, including the development of new styles and varieties. Here they blend two of Australia's favourite white wines to create the ultimate summer drink; a Moscato & Sauvignon Blanc. A completely new twist on the two icons, the Moscato & Sauvignon Blanc blends the vibrancy and freshness of Sauvignon Blanc along with the exuberance and sheer deliciousness of Moscato. A racy aromatic wine that brings together everything that is great about these two wine styles.
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  9. This is WORLD CLASS Cabernet and sits among the very best! Vasse Felix's signature bay leaf in a profoundly high quality bath of tightly packed blackberry & black currants. Fantastic length and cellaring potential!
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  10. Jacob's Creek Twin Pickings focuses on the perfect unity of contemporary light-and-fresh varietal wines and a dash of Moscato Bianco. The Twin Pickings combination of Sauvignon Blanc and Moscato is deliciously aromatic and beautifully balanced with a hint of tropical sweetness on the palate and crisp acidity for a fresh and light finish. An ideal match with light dishes and desserts, or just for sharing with friends.
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  11. This stylish South Australian Cabernet is a fruit-driven wine with excellent balance. This Grant Burge Winemakers Selection can be enjoyed without years of cellaring.
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  12. Fowles Wine and the Are You Game? range of wines are at the forefront of encouraging sustainable dining by delivering exciting and flavoursome wines just like this aromatic Sauvignon Blanc. A departure from the passionfruit dominated styles, this Sauv Blanc has a subtlety of flavour and nuanced characteristics that lend itself wonderfully to be paired with meals like pan seared scallops and wok-tossed Asian greens.
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  13. From the team at Gossips who continue to produce fantastic value for money wines comes a medium bodied Cabernet with soft fruit characters of ripe plums and berries. Gentle tannins round out the finish. A versatile, easy drinking style.
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  14. Mojo Sauvignon Blanc is made from premium Sauvignon Blanc grown at various vineyards in the Adelaide Hills, this wine shows lifted fruit salad characters with touches of grassy herbaciousness and finishes with superb length.
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  15. Big, beautiful and bold - the wines from Bowen Estate have a huge following. Loaded with cedary and blackberry flavours and firm in structure this wine will reward patient cellaring.
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  16. Continuing the tradition of rich full bodied Clare reds this Cabernet Sauvignon shows ripe blackberry aromas and generous flavour with a touch of cedary oak and fine tannins.
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  17. Wynns Black Label Cabernet Sauvignon is the beacon of quality that all Australian Cabernet Sauvignon is compared to. Coming off the iconic red soils of Coonawarra, Wynns Black Label Cabernet Sauvignon is classic elegance. Chief winemaker, Sue Hodder, is able to craft a wine brimming with aromas of blackcurrant and plum that combine with spicy, minty notes. The palate is well structured, long and fine. With the right cellaring condition, this will be a cellaring gem.
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  18. Brookland Valley Margaret River Semillon Sauvignon Blanc is a great style to serve well chilled on a warm day. Lively aromas of lime, snow-pea and lemongrass are appealing and the palate brims with tropical fruit and citrus flavours.
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  19. The St Andrews Cabernet from Taylors has fine tannins and opulent cassis and fresh blackberry fruit are combined with cedar oak notes that make for a lovely drinking wine for now or something for the medium term section of your cellar.
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  20. This Cabernet shows excellent varietal character and structure. Blackcurrant and cassis flavours are complemented by soft tannins and well-integrated oak.
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