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Sauvignon Wines

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  1. Wynns Black Label Cabernet Sauvignon is the beacon of quality that all Australian Cabernet Sauvignon is compared to. Coming off the iconic red soils of Coonawarra, Wynns Black Label Cabernet Sauvignon is classic elegance. Chief winemaker, Sue Hodder, is able to craft a wine brimming with aromas of blackcurrant and plum that combine with spicy, minty notes. The palate is well structured, long and fine. With the right cellaring condition, this will be a cellaring gem.
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  2. The Regional Series from Capel Vale showcase grape varieties and their most suited regions. This example of Margaret River Cabernet has all the traditional flavours of blackcurrent, bay leaf and a hint of cigar box.
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  3. Pepperjack Barossa Cabernet Sauvignon is a blend of Cabernet Sauvignon parcels, sourced from premium vineyards throughout the Barossa. Pepperjack Cabernet Sauvignon offers bright red and blue berry fruit flavours and fine talky tannins. The fruit is fermented for up to 14 days, then aged for 12 months in a mix of French and American oak.
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  4. Church Block was the first wine the late Greg Trott produced under the Wirra Wirra label back in 1972. He took the name from one of the original vineyards, which runs next to the small Bethany Church (est. 1854) across the road from Wirra Wirra's century old ironstone cellars. Over four decades, the Church Block label has become an Australian favourite. Rich red and black fruits fill the mouth. Raspberry, red currant and plum fruits are balanced with fine sandy tannins and cedar oak. This medium to full bodied wine shows a lovely balance and style in true Church Block character.
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  5. Mojo Sauvignon Blanc is made from premium Sauvignon Blanc grown at various vineyards in the Adelaide Hills, this wine shows lifted fruit salad characters with touches of grassy herbaciousness and finishes with superb length.
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  6. Tyrrell's have sourced grapes from WA for this fresh zesty blend. Citrus flavours with herbaceous overtones make this a perfect match for seafood. Great value at this price.
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  7. The aroma of ripe blackcurrant fruit with a touch of varietal leafiness fill the nose from the glass. Wolf Blass Yellow Label shows the classic Cabernet Sauvignon characteristics, displaying dark berry fruit and cassis with firm tannins. A great food wine.
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  8. Dark crimson colour. Medium weight with a soft elegant structure,displaying refined flavours of blackcurrant, cedar and spice.
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  9. Wignalls Sauvignon Blanc is sourced with West Australian fruit, and is a lively Sauvignon Blanc with hinys of snow pea, spice aromas and background tropical fruits.
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  10. Cape Mentelle's Cabernet Sauvignon under the guidance of Rob Mann has become one of Australia's most prestigious Cabernet's. Sourced from what many believe to be the true home to Cabernet in Australia, the Margaret River, Cape Mentelle produce a wine that has a plush full-flavoured palate of concentrated blackcurrants and mulberries with a minerally spine. Richly textured and vibrant the palate finishes long with fine yet firm gravelly tannins. A superb candidate for some medium to long term cellaring.
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  11. Best's Great Western Cabernet Sauvignon shows a great fusion of blackcurrant fruit cedary oak and fine powdery tannins to give this wine an outstanding texture structure and mouthfeel.
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  12. The elite parcels of Shiraz and Cabernet Sauvignon selected for Wolf Blass Black Label are brought together to form a perfect storm of concentrated power. This wine is the darling of collectors as a result, and it should be yours with its magnificent ability to be a rich and concentrated when young and a wonderfully balanced amalgam of flavours with a touch of bottle age. Sublime!
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  13. Big, beautiful and bold - the wines from Bowen Estate have a huge following. Loaded with cedary and blackberry flavours and firm in structure this wine will reward patient cellaring.
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  14. Continuing the tradition of rich full bodied Clare reds this Cabernet Sauvignon shows ripe blackberry aromas and generous flavour with a touch of cedary oak and fine tannins.
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  15. Brookland Valley Margaret River Semillon Sauvignon Blanc is a great style to serve well chilled on a warm day. Lively aromas of lime, snow-pea and lemongrass are appealing and the palate brims with tropical fruit and citrus flavours.
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  16. The St Andrews Cabernet from Taylors has fine tannins and opulent cassis and fresh blackberry fruit are combined with cedar oak notes that make for a lovely drinking wine for now or something for the medium term section of your cellar.
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  17. This Cabernet shows excellent varietal character and structure. Blackcurrant and cassis flavours are complemented by soft tannins and well-integrated oak.
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  18. A lifted nose of citrus and dry grass notes are boosted with more powerful tropical fruit. Wolf Blass Red Label Semillon Sauvignon Blanc has a light to medium body, a beautiful white with fresh, lively fruit flavours and a crisp citrus finish
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  19. Consistently good value for money, this Clare Valley Cabernet from Taylors shows ample varietal blackcurrant flavour seasoned with some attractive sweet oak. The tannins are firm but nicely in balance.
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  20. Available in selected stores - This wine has fresh tropical passionfruit and citrus characters. The palate also displays these traits, combined with subtle grassy notes and a fresh, crisp finish.
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