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From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.Preserving and curing at home is easier than you think, and
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today's materia
An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blo
Preserving and curing at home is easier than you think, and this book explains how.Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying...
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular
This vintage book contains a detailed yet concise guide to smoking your own fish, with step-by-step instructions, ideas for recipes, information on other methods of preserving, and more. Written in clear, plain language and profusely illustrated,
This antiquarian book contains a simple and accessible guide to curing meat, with a particular focus on using 'Morton's Salt' and including instructions for sausage making. This easy-to-digest and profusely illustrated guide will appeal to those w
Smoke and cure everything from store-bought meats to freshly harvested fish and game!Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and p
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods.This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pates,...
Discover incredible recipes to make at home with this gorgeous, full-color guide to crafting upscale, creative meals with a Himalayan salt block.Revealing the tasty dishes you can make with your Himalayan salt block, this b
Here is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a se
Misty Gully Cure #1 4-10 day CureModel: MG-CURE1-1KGLearning how to make bacon? Misty Gully Cure #1 4-10 day Cure is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used as a standard curing salt in many other recipes and is sometimes referred to...
Prepping means that you are fully prepared for whatever disaster the world throws at you, be it a natural disaster, war, pandemic, or anything else you can think of. It means you are actively prepared in terms of food, water, first aid, and so on.
Prepping is hardly a modern invention. It has a rich history, going all the way back to ancient Roman times, when several methods of food preservation were practiced, such as brining and pickling. Such primitive methods that improved the shelf lif
From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook
Gone are the days when people used to laugh at people trying to protect themselves from the incoming doomsday. COVID-19, followed by various epidemics, war, and the looming threat of global warming, has made everyone think twice before stepping ou
Improve Your Quality Of Life In The Most Inexpensive Way Ever!Take Advantage Of The Diverse Wonders Of Epsom Salt, Honey And Baking Soda!This book is priceless! It contains a variety of information
