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Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods,
This book provides a comprehensive overview of recent developments to valorize fish waste as a source of useful products. In the first few chapters, an introductory section unearths global fish waste production, its detrimental effects and its rol
A comprehensive and authoritative synthesis on the successful production of fish larvae Success Factors for Fish Larval Production is a vital resource that includes the most current understanding of larval biology, in the context of larval production. The text covers topics such as how external...
Success Factors in Fish Larval Production is a vital resource for aquaculturists and researchers, offering comprehensive insights into the key elements for sustainable fish population growth. We delve into crucial aspects such as water quality,
A comprehensive and authoritative synthesis on the successful production of fish larvae Success Factors for Fish Larval Production is a vital resource that includes the most current understanding of larval biology,
Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional effects as well as their sensory and safety attributes. Fish Roe: Biochemistry, Products, and Safety describes various componen
The book entitled “Broodstock Management and Fish Seed Production” provides information relating to commercially cultivable fresh water fishes, broodstock management, fish seed production technology, fish seed quality management including induced
About the Book Fisheries as it were can be broadly classified into two, namely capture and culture fisheries. The capture aspect was one of the earliest occupations of man in trying to subdue his environmen
This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the
Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and technol
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