700ml
Triple aged in ex-Bourbon barrels, quarter casks and Pedro Ximénez sherry butts. Discover PX Cask and its layers of flavour with fruity notes, ginger kick and signature smoky aroma. Patience and harmony define this standout Islay single malt. Following our traditional distilling process carried...
Meet our richest and most complex expression. Laphroaig® Lore takes every inherited tradition handed down our long history to create a detailed, powerful and singular whisky. If you bottled the story of our legendary whisky, you’d get Laphroaig® Lore. Every sip tells the tale of the distillers,...
Laphroaig select combines five specially selected casks of our iconic islay scotch. Our master distiller carefully draws whisky matured the historic way in Oloroso sherry butts, Pedro Ximinez seasoned hogsheads, and first-fill bourbon quarter casks to create this distinctive blend. The heart is...
Laphroaig is the world's most richly flavoured Scotch Whisky, providing the most distinctive and rewarding malt whisky experience. Founded in 1815, it is one of only a few distilleries that still uses traditional malting floors and dries and infuses its own malt with the thick blue smoke from old...
Laphroaig 25-Year-Old Cask Strength is proof that good things take time. Slowly aged in ex-Bourbon barrels and Oloroso sherry butts, this Islay Scotch spends a quarter century resting in our warehouse on the edge of the Atlantic Ocean. Once it's ready, we bottle it without diluting it. Its lengthy...
Introducing the third release in our Ian Hunter series: a 33-year-old non-chill altered whisky with creamy liquorice notes, fully matured in ex-Bourbon barrels so that Laphroaig's characteristic peatiness shines through. Set into a beautifully crafted book that will document a part of Ian's rich...
Introducing the fourth release in the Ian Hunter series: Ian Hunter Book 4 pays tribute to Ian Hunter's dedication to Laphroaig with a whisky every bit as rare and distinctive as he is. This 34-year-old single malt was carefully crafted from floor-malted barley and aged in the American White Oak...
