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Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop. Wheat alone provides 20% of the calories and protein in the global human diet. Understanding the interactions between wheat production, the...
This new book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing and uses. It provides the reader with extensive new information on wheat components that will be useful in better commercial utilization of wheat and the formulation of new and upgraded wheat-based...
In this revised and updated edition, renowned cardiologist William Davis explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges and reverse myriad health problems. Every day we eat food products made of wheat. As a result millions of people experience some...
Renowned cardiologist William Davis explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges and reverse myriad health problems. Every day we eat food products made of wheat. As a result millions of people experience some form of adverse health effect, ranging...
Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional...
For this Bison Books edition, James Welch, the acclaimed author of Winter in the Blood (1986) and other novels, introduces Mildred Walker’s vivid heroine, Ellen Webb, who lives in the dryland wheat country of central Montana during the early 1940s. He writes, “It is a story about growing up,...
Are you gluten-free or dairy-free? If so, you might not have to be. Eat Wheat is a scientific and clinically-proven approach to addressing food intolerances. After 3.4 million years of eating wheat and only 500,000 years of hunting meat, humans are actually genetically better equipped to eat wheat...
The Future (and past) is Female: Summer Wheat’s whimsical, often tongue-in-cheek tableaux in rich jewel tones punctuated with bright neons, teem with fantastical figures that memorialize tribes of women hunting, collaborating, celebrating, and ultimately replacing millennia of images of male rulers...
Willowsy is a peaceful place, a farming community where crime has never reared its ugly head. When bodies start turning up in the wheat fields at harvest time, Captain Baird and Officer Keens are determined to find out why and how they got there.
Wheat Fields is the story about the social trauma of change brought on by the introduction of the mobile combine harvester. On another level, the story is about the very meaning of life. Of particular interest is the concept of God. How does God e
Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are the fifth largest (monocotyledonous flowering) plant family and of great import
Landraces possess a very large genetic base in population structure and are dynamic populations of cultivated plants with historical origin, distinct identity, and without any formal crop improvement. They are often genetically diverse, locally ad
Landraces possess a very large genetic base in population structure and are dynamic populations of cultivated plants with historical origin, distinct identity, and without any formal crop improvement. They are often genetically diverse, locally adapted, and associated with traditional farming...
This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and...
The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world’s most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for...
Warner, graduate of the prestigious Weihenstephan school of brewing in Germany, guides you through the history, tradition and profiles of wheat beer. This is a thoroughly researched book that teaches history, techniques of brewing and recipe profiles of original wheat beers. It explores this German...
Wars offer a unique lens into the functionality and fragility of markets, revealing industry limitations and national vulnerabilities. War and Wheat navigates the tumultuous landscapes of both World Wars, COVID-19, and the war in Ukraine through the eyes of Australia. This compelling narrative...
For almost a decade, Matt Kozar had been coasting as a general reporter with the New York Tribune … longing but never managing to break the big story … until now.While on a routine assignment in Central Park, the launch of Feed the Starvin
