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The new edition of the IACP-award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill’s lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavors previously found only at internationally inspired restaurants. He provides the “inside story” based on his extensive experience in this ancient and stimulating industry. The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a new and fascinating section, “Travels in the Spice Trade,” that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full color throughout. All the entries are listed alphabetically with a detailed color photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full-circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field.
Sizes: M Features: Style: Womens Dress Colour: Burnt Orange Fitted design Straight neckline Slim adjustable straps Cut and sew panels Flattering low back Exposed back zip.
A collection of fantastic spice dishes for the family from one of the UK’s top Indian chefs. Vivek Singh’s simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek’s mantra is `evolve’ and this 110-strong collection includes both modern dishes from his home in India and his home in Britain, with many that twist the traditions – reflecting two cultures connected by spice. Full of tempting choices for breakfast such as Indian pancakes and duck egg curry, lunch ideas including chilli chicken toastie and spicy fish fingers, and supper selections from crab and curry leaf risotto to lamb shank rogan josh. With photography by Lara Holmes.
The stylish Chaka Skirt features a wide, gathered elasticized waistband, an a-line silhouette, and is 21 in length. The samba material is made of 48% Tencel®, 48% organic cotton, and 4% spandex. As part of doing the right thing, we strive to use eco-fibers including organic cotton, clean cellulosics like Tencel® and Modal®, and recycled polyester whenever possible. We want to satisfy eco-hunger with styles that are feel-good, functional and easier on body Earth.
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Sizes: XS Features: Style: Womens Dress Colour: Burnt Orange Fitted design Straight neckline Slim adjustable straps Cut and sew panels Flattering low back Exposed back zip.
Free Delivery Worldwide : Spice : Paperback : Random House USA Inc : 9780375707056 : 0375707050 : 09 Aug 2005 : A brilliant, original history of the spice tradeand the appetites that fueled it. It was in search of the fabled Spice Islands and their cloves that Magellan charted the first circumnavigation of the globe. Vasco da Gama sailed the dangerous waters around Africa to India on a quest for Christiansand spices. Columbus sought gold and pepper but found the New World. By the time these fifteenth- and sixteenth-century explorers set sail, the aromas of these savory, seductive seeds and powders had ...
The Red Spice Road Cookbook is a culinary journey through South-East Asia. Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay takes us from the jungles of Thailand to the streets of Saigon, sampling mouth-watering delicacies such as: crab-filled betel leaves, prawn and sticky pork salad, prawn jungle curry, crispy five-spice quail. There’s also common favourites such as penang curry, chilli basil chicken, mapo tofu and pork belly as well as easy, delicious desserts and a basics section to instruct the home cook how to make fundamental stocks, pastes and garnishes. The Red Spice Road Cookbook finishes with an Asian-influenced cocktail section the perfect accompaniment to a delicious banquet.
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Sizes: L Features: Style: Womens Dress Colour: Burnt Orange Fitted design Straight neckline Slim adjustable straps Cut and sew panels Flattering low back Exposed back zip.
Sizes: S Features: Style: Womens Dress Colour: Burnt Orange Fitted design Straight neckline Slim adjustable straps Cut and sew panels Flattering low back Exposed back zip.
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Stevie Parle and Emma Grazette are on a mission to spice up Britain’s kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-winning Channel 4 series, will show just how to bring the magic of spice into your home. Emma and Stevie have been on a journey to all corners of the world to discover the secrets of six essential everyday spices, learning from the world’s experts – the people who grow and cook with them every day. In this book they share the best recipes, therapies and mementoes from their journey. Their recipes are inspired not just by the countries visited on this trip, but from all over the world. Some are hot, some sweet, some subtle, and they’re all special, take less than twenty minutes to prepare and are really easy to cook. And as well as exploring the culinary uses of each spice, Emma also reveals their therapeutic value through the secrets she discovered from the remarkable people she met on her journey. With over 100 thoroughly tested recipes, therapies and photography from an incredible journey, let Spice Trip transform your cooking and your life from the ordinary to the extraordina
Cloves and nutmeg are indigenous to the Spice Islands of Eastern Indonesia. The book tells of the many uses of these exotic spices and the history of their trade over a period of more than 2000 years. It describes how the Spice trade into Europe came to be dominated by Middle Eastern and Venetian merchants. Backed by the Crowns of Portugal and Spain explorers such as Columbus, Vasco da Gama and Magellan dreamt of sailing directly to the Spice Islands. Much of the story is told through the lives of these historical characters, as well as Sir Francis Drake, Jan Pieterzoom Coen, Pierre Poive and others, lesser known but equally important. The story revolves around the intense rivalry between the Sultans of Ternate and Tidore, their relationship with the Portuguese, Spanish, Dutch and English who at different times occupied the Spice Islands.
This is an in-depth look at 50 different spices and their curative qualities. It offers spice ‘prescriptions’ to match the right spice to a specific ailment. It is written by the world’s foremost expert of the therapeutic use of culinary spices. Breakthrough scientific research is finding that spices, even more than herbs, fruits and vegetables, are loaded with antioxidants and other unique health-enhancing compounds. Studies of dietary patterns around the world confirm that spice-consuming populations have the lowest incidence of such life-threatening illnesses as heart disease, cancer, diabetes and Alzheimer’s. Bharat B. Aggarwal, the world’s foremost expert on the therapeutic use of culinary spices, taken an in-depth look at 50 different spices and their curative qualities and also offers spice ‘prescriptions’, categorised by health condition, to match the right spice to a specific ailment.
TERM:Skirts old spice; GP:9; EBAY:15