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The elements combined with the fan provides more uniform heat. This is a similar method to conventional cooking, so pre-heat is required. This is not as effective as circulaire cooking but can also be used to cook biscuits and pastry. The fan reduces the fierce heat from the grill, providing an excellent method for grilling a range of foods, chops, steaks, sausages etc. This gives the best results, reduces drying out of foods, and gives even browning and heat distribution. The lower area of the cavity can also be used to keep other items warm at the same time.
|Style of Oven||Underbench/wall|