Chai Walli from Melbourne, specialises in high grade Ayurvedic Indian teas. (Ayurveda ( /ayərˈvādə) is one of the most ancient forms of holistic well-being which is still widely practiced in India today. Hand crafted by Founder, Uppma Virdi, the teas are completely natural, Ayurvedic, sugar free, preservative free, vegan and have caffeine free options. Starting from humble beginnings, blending teas in Uppma's family home kitchen, Chai Walli teas are now a house hold favourite. Perhaps you should start with 11 Spice Black, the signature masala chai handmade in Melbourne using a delicious 11 spice blend, which is pared with a deep bodied organic black tea sourced directly from the valleys of Assam. You don't just sip a Chai Walli tea but you enter a different world. Spice Black Tea features: Created in Australia. Ingredients include aniseed, black tea, cardamom, carom seeds, cinnamon, cloves, fennel, ginger, mace, rooibos, rose petals and star anise. Sugar free, gluten free, vegan, natural, preservative free. Deep bodied, smooth, perfectly balanced and extremely satisfying. For two people, add 1 heaped tsp to a pot of water over heat and brew for 2-3 mins. Add milk and brew for another 2-3 mins. Approximately 20 servings per 100g. Presented in a Chai Walli pack. Volume: 100g.