The Back Country Cuisine Strawbery Ice Cream Dessert is made from real ice-cream, strawberries, marshmallows and chocolate chips, this delicious dessert is Ambrosia and Rocky Road rolled into one. Ingredients Ice Cream [Whole milk powder, sugar, stabiliser (407)(466), flavour], chocolate [sugar, milk solids, cocoa butter, cocoa mass, emulsifiers (476), flavours], marshmallows [Glucose syrup, sugar, water, getatine, dextrose monohydrate, flavour, colour(122), mineral salt(452), wheat starch, maize starch], Allergens (Contains gluten, milk) Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients. Serves per pack : 2 Net weight: 150 g Preparation: Add 180 ml water Serving size: 165 g Nutrition Information Per serve Per 100g % Rec Daily intake Energy 1590kJ 482kJ 17% 379Cal 115Cal Protein 7.2g 2.2g 10% Fat (-total) 13.2g 4.0g 20% (-saturated) 9.3g 2.8g 37% Carbohydrate(-total) 52.6g 15.9g 16% (-sugars) 43.3g 26.2g 70% Dietary Fibre 0.9g 0.6g 3% Sodium 122mg 37mg 4% Potassium 303mg 183.3mg 15% Calcium 136mg 82.3mg 17% Iron 1mg 0.6mg 13% Zinc 1mg 0.5mg 7% Vitamin C 16mg 9.9mg 41% Thiamin 0.0mg 0.0mg 5% ABOUT FREEZE DRI Back Country Cuisine is easy to prepare and great tasting because of the features of Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water. In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product. After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives. Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy) Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occuring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.