Wines heggies eden valley riesling From Cracka wines | Best Prices in Australia | GetPrice
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Wines heggies eden valley riesling From Cracka wines

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  1. The Crabtree Wines Watervale Riesling 2016 is sourced from the elevated Clare Valley in South Australia. This region is renowned for its delicious structured Riesling wines and this Watervale Riesling is from the 5 Star winery Crabtree. This Riesling wine has aromas of lemon zest and lime citrus. Its concentrated fruit flavours are balanced perfectly with its textured acidity. This white wine is perfect to compare to dry French and German and other Australian Riesling wines. Perfect for Asian dishes or richer seafood like mussels or seafood pasta. The 2016 Crabtree Wines Watervale Riesling was rated 94 points and Special Value by James Halliday. Drinking Window 5-10 years. Alcohol Percent 13.0
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  2. The Delatite Estate Chardonnay 2012 is an elegant Victorian High Country Chardonnay perfect for warm feasts. The Delatite Estate Chardonnay is a bottle-aged Chardonnay from the cooler climate Upper Gouburn region in Victoria. Made for lovers of crisp vibrant lighter Chardonnay styles. This Chardonnay has only 12 alcohol and a dash of oak making it a beautiful companion to poultry and vegetarian dishes particularly those infused with citrus. From the Delatite Estate a 50 year old boutique winery using biodynamic methods to produce wines of European style. The Delatite Estate Chardonnay 2012 was awarded 90 points by James Halliday. Delatite Estate is a 5 Star winery. Drinking Window Next 1-2 years. Alcohol Percent 12.0 .
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  3. This bold Barossa wine has hints of spice, plum and blackberry. It's wines like this, with full flavour and velvet texture that led James Halliday to give Mitolo winery the thumbs up with a 5-star rating.
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  4. The Yarra Valley is one of Australia's most picturesque wine regions and the cool climate creates character-filled wines just like this Chardonnay with distinctive white peach, nectarine and cashew nut characters.
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  5. Indulge in the deliciously aromatic 2015 Magic Melody Barossa Valley Shiraz – a complex and well balanced Shiraz which boasts a smooth and savoury finish. Beautifully intense aromas and complex palate Perfect for dinner parties and entertaining guests Great value 12 pack Indulge in the deliciously rich flavours of the 2015 Magic Melody Barossa Valley Shiraz, which pairs perfectly with pasta bakes, pizzas and lasagnas. This delicious Shiraz boasts the gorgeous aroma of vibrant dark fruits such as blackberries and black cherries, as well as a complex palate with concentrated flavours of plum and vanilla, accompanied by subtle hints of pepper. Combined, these amazing aromas and complex palate combine to create a finish that is luxuriously rich, smooth and savoury.
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    (58% Off)
  6. Impress your party guests with the 2015 Confessions Barossa Valley Shiraz – a full and flavoursome Shiraz showcasing the wonderful aromas of dark cherries, blackberry and spices. Beautifully intense aromas and well-balanced palate Perfect for dinner parties and entertaining guests Great value 12 pack Enjoy the luxuriously rich flavours of the 2015 Confessions Barossa Valley Shiraz, which is the perfect accompaniment to hearty meals such as slow cooked lamb shoulder, cottage pies and spaghetti bolognese. This dinner party favourite boasts intense aromas of blackberries, dark cherries and spices, as well as a full-bodied palate with notes of spice, plum and blackberries. Together, these delicious aromas and flavourful palate combine to create a finish that is well-balanced and smooth.
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  7. Derwent Estate is a family owned and operated wine business situated just 20 minutes North of Hobart - the largest city in Tasmania. Located at 42 degrees south latitude this is genuine Cool climate Viticulture. Tasmania is rapidly gaining a reputation as Australia’s premier Pinot Noir, Riesling and Sparkling wine producing area. “Hand-picked, cool-fermented, 60g/l residual sugar, 7.5gl acidity, top gold Tasmanian Wine Show '16. Beautifully balanced; blossom, nectar and lime juice don't come better than this exquisitely detailed wine. Tasmanian climate is perfect for this style.” – 97 Points James Halliday “Spicy, limy fragrance, possibly some botrytis giving a tealeafy note. The palate has some richness as well as sweetness and depth and lingers well, too. The acid level seems lower than most of its peers. Lovely drink. May peak relatively early. Very good now.” – 95 Points Huon Hooke
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  8. “outstanding future." – 96 Points James Halliday 95 Points Huon Hooke Following the brilliant 2015, mother nature provided a dramatic encore in producing another remarkable vintage in 2016. The El Nino had started to throw its weight around, giving us consistently warm and dry conditions, but then, a counter punch to the rising drought: 90mm of rain in the last week of January. Perfect timing and an undoubted blessing given the heat that was rolling down the line. The thermometer hit the mid-30s pretty regularly through February and March. The grapes ripened at a steady clip but one key factor put a brake on their progress: the size of the crop. Not more bunches necessarily, but certainly more grapes per bunch. Flavours developed beautifully while acids regally held their ground. To my palate the acid impact is perfectly balanced. A Riesling for lovers of the mythical minerality. It will be very long lived. – Source Winery "Pale straw-green; accelerates continuously from the first floral whiff through to the aftertaste; the mid-palate progressively builds ripe lime flavours as the wine is retasted, but is matched by the flinty acidity of the finish and lingering aftertaste. Sustained by that acidity, it has an outstanding future." – 96 Points James Halliday “Effortless drinking here, with a high quality feel. Zips along on piercing acidity that drills a zingy hole through the juicy, cool, limey fruit character found in the wine. Aromas are floral, citrussy, lime and kaffir lime leaf, ginger scented, faintly yeasty. Pretty as. Fresh, flirty, then finishes with fine, chalk-meets-crushed-slate vibe. That tight clip to the finish says cellar long.” – 93+ Points Mike Bennie “Bright, light straw colour with green tints. The aromas are scintillating fresh, clean, bright and lifted. Citrus blossoms. Very delicate on the palate as well as nose. Restrained, refined, subtle and clean. A slight saltiness to finish." – 95 Points Huon Hooke
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  9. Hawkes Bay is producing some lovely red wines, and this merlot from Matua is at the right price if you want to dip your toe in the Hawkes Bay waters. It's a fruity, easy going style of wine - just like the New Zealanders themselves - and shows bucket loads of plums and soft baked spices on the nose. The palate is more medium-bodied, smooth and sultry, with a succulent, sweet-fruited middle, mellow tannins, and a soft, slinky finish. It would be ideal with turkey and cranberry sauce.
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  10. TAPANAPPA Chardonnay, Piccadilly Valley
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  11. PIMPERNEL VINEYARDS GSM 2, Yarra Valley
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  12. 2016,Hide and Seek,Adelaide Hills,Chardonnay
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  13. 2016,Jim Barry,Clare Valley,Riesling
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  14. Leo Buring Clare Valley Dry Riesling
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  15. Bourke & Travers Block 41 Syrah Rose, Clare Valley, South Australia. B&T have a traditional, minimalist approach to making contemporary wine. They're not interested in being cool, or making natural wine, because there has never been anything unnatural about what they do. There is a genuine and simple farming emphasis in everything we do. Hand-picked Syhrah grapes, foot stomped followed by a gentle press, highlights the care and gentleness that has gone into the making of this wine. The result is a fresh, but dry wine, with balanced acidity and a crisp strawberry, cream and lychee palate. CELLAR: drink now. FOOD: Starters such as seafood, light meats, salads and Asian and (light) Indian curries.
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  16. Heggies has always been constantly good, and great value, and this 2014 version is no different. Made in a dry style, it shows lovely aromas of lemons, limes, wet stone and jasmine florals on the nose, whilst the palate is light, tight and zippy with citrus and ginger spice flavours, frisky acidity, and a bright, lip-smacking finish that would see this match well with sushi and sashimi. Stick a few bottles in the the cellar and watch it develop toast and honey characters over the next 7 to 10 years.
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    (21% Off)
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