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  1. The Miliasso Barbera d Asti Superiore is from one of Italy s best winemakers Dezzani and is a powerful Gold medal-winning Barbera red wine. The Miliasso Barbera d Asti has the character of a lighter oak matured Merlot meets Pinot Noir. This is a premium Barbera wine from the slopes outside the city of Asti in Piedmont north-west Italy. The Miliasso Barbera d Asti shows intense ripe red fruit flavours with seductive notes of caramel berry fruit plum spices and vanilla. This great Italian wine belongs with great Italian food pizza pasta and meaty dishes. If you enjoy Australian Pinot Noir light Merlot or Barbera wines then this Miliasso Barbera d Asti will be a treat. The 2013 Miliasso Barbera d Asti Superiore won a Gold medal at the 2016 Berlin Wine Trophy. Drinking Window Next 2-3 years. Alcohol Percent 13.5 .
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  2. The Hither amp Yon Nero d Avola 2016 is made from an Italian red grape in McLaren Vale. This Nero d Avola red wine is one to explore every day with its ripe berry flavours and character of a lighter Grenache red wine. From a heartland of full-bodied Australian red wines McLaren Vale comes this very good Hither amp Yon take on the full-bodied Sicilian Nero d Avola grape. This is a fun drinking wine in a lighter style due to the vine s youth. Explore with friends and family. Perfect with a BBQ or a night in with a pasta or pizza dinner. Lighter than its Sicilian cousins this delicious Hither amp Yon Nero d Avola red shows aromas and flavours of dark berries cinnamon and herbs and soft tannins. Trophies abound from the Alternative Varieties Wine Show - Best Wine Best Red Wine Best Nero d Avola and a Gold Medal for the 2017 Hither amp Yon Nero d Avola. Drinking Window Next 2-3 years. Alcohol Percent 13.0 .
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  3. Graham Norton's Own Shiraz gives top quality South Australian grapes the GN treatment to create a wine that will bring a twinkle to your eye and warm you to the tips of your toes.
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  4. Former Hardys Chief Winemaker Brian Croser, knows a thing or two about wine and it shows in the quality of wines this 5 Red Star winery produces. Intense and brooding, this sweet Pinot Noir has complex black fruit and a definite tannin structure that provides a savoury finish.
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  5. Impress your guests at your next event with this tropical flavoured Sauvignon Blanc. Amazing value bundle Includes 6 bottles of Matua Sauvignon Blanc 750ml bottles Region: Hawke’s Bay, New Zealand Vintage: 2014 The warmer Hawke’s Bay region in New Zealand’s North Island offers something different when it comes to Sauvignon Blanc. The higher temperatures and lower rainfall of the region create a delicious tropical flavour profile – think honeydew melon and pineapple – with softer acidity and a slight touch of sweetness.
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  6. Indulge in the rich and elegant flavours offered by the Yellowglen Perle Sparkling 2012 – a wine featuring a complex combination of berry, citrus and quince. Features a complex combination of rich flavours Biscuit and nutty tones with an elegant finish Great value 6 pack Impress your guests at your next dinner party with the Yellowglen Perle Sparkling 2012. This luxurious sparkling is both rich and elegant, showcasing stylish berry flavours, citrus notes and a touch of quince, which develop on the palate into a more complex biscuit and nutty tone that creates a smooth finish.
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  7. 'trappings you would expect from a $30 wine, not $21.' 95 Points & Top Wines of 2017 James Halliday 93+ Points Gary Walsh Hoddles Creek Estate was established in 1997 when the D’Anna family decided to establish a vineyard on the property that has been in the family since 1960. The vineyard sits astride Gembrook road and adjacent Hoddles Creek. Its steeply sloping blocks prohibit mechanical harvesting, with both vineyards being hand pruned and harvested. All our wines, which are single vineyard, estate grown, are made in our 300 tonne winery, constructed for the 2003 vintage. The split-level winery has a barrel store located three meters underground. Hoddles Creek Estate is planted with 10ha of pinot noir (five clones), 6 ha of chardonnay, 1ha each of sauvignon blanc, merlot and cabernet sauvignon, and 1.5ha of pinot gris. All fruit is hand-picked in the morning and immediately de-stemmed and lightly crushed into the press. No enzymes are used; instead the juice is allowed to settle naturally. After a select period of time, some of the juice was inoculated with cultured yeast then transferred to wood for fermentation. The wine is then left on lees for approximately 11 months, with fortnightly battonage. Just before bottling all clones are blended, cold stabilized, fined and filtered. “Ripe grapefruit, peach, almond nougat, fennel, a dusting of spice, slight struck match. Light and fresh, good burst of peach and citrus, crunch of limey acidity, some flinty texture, and a gently viscous and nougat tinged aftertaste. It has length and flavour, and feels open for play straight away, though showed even better the next day. Like this a lot. Touch and go for 94 points.” – 93+ Points Gary Walsh “Don't be deceived by the relatively light colour, this is is a pinot that has the trappings you would expect from a $30 wine, not $21. It has a large core of red fruits wrapped in foresty/spicy/earthy tannins. Its future is gold-plated, and will richly repay cellaring.– 95 Points
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  8. LANGTON'S 2017 Top Six 6-Pack
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  9. LANGTON'S Tasmanian Chardonnay Discovery 6-pack
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  10. Spiegelau Authentis Casual Red Wine Glass Pay 4 Get 6
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  11. Bormioli Rocco Inalto Uno Small Wine Glasses Set of 6
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  12. Smells of orchard blossom, honeysuckle, lemon curd, herbs and shale. The palate is soft with ripe natural acid and a touch of gently bitter fruit tannin. Savoury with good length.
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  13. Typical of the Raventos i Blanc house style, this is a supremely elegant and delicately textured premium sparkling wine. Featuring fresh apple and seaspray on the nose, the palate with its fine bead shows white nectarine, green pear and ocean spray. Its deft with fine mouthfeel and crunchy acidy leads to a long clean finish.
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  14. This Altos R Blanco is a beautifully balanced wine, rich in peachy aromas and pear flavour. A great choice for summer drinking or al fresco dining, this wine packs plenty of punch and a lengthy finish for extended satisfaction.
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  15. Mumm's Cordon Rouge Champagne has been aged for longer, resulting in a richer flavour and more rewarding palate. This sparkling white is big on flavour too, with yellow stone fruit, brioche and marmalade combining for something special.
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  16. Altos R, a boutique winery in the heart of the best terroir in Rioja, achieve an excellent balance of traditional vineyard methods combined with the latest developments in technology, allowing them to create a great range of unique modern wines. Intensely aromatic, their Blanco blend combines delicious peach aromas with fresh pear and subtle floral notes. Good volume (thanks to the oak aging) and crisp acidity makes for a long lingering finish, with reminiscence of the aromas perceived on the nose.
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  17. Located on the right bank of the Ebro river, near the village of Haro, Vina Olabarri produces traditional wines of great regional character. A modern Rioja with aromas and flavours of citrus and green orchard fruit with lovely structure and fine acidity. There's a touch of complex eggy richness in the mid-pallet and the finish is very linear and clean.
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  18. Due to the nature of 2012's small, intensely concentrated crop, this vintage is textured with tangy citrus and orchard fruit flavors and mineral character. The finish is bone dry and zesty with a chalky, tangy note and invigorating flavours of freshly squeezed citrus and Comice pear.
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