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  1. Alceno Premium 50 Barricas Syrah Shiraz 2012 from Jumilla in Spain. A firm and velvety Spanish Shiraz red wine. 92 points. Only 50 barrels of this sensational Spanish Shiraz Syrah in Europe were made and this Alceno Syrah Shiraz is a wonderful alternative to your beloved Australian Shiraz. From the Mediterranean coast of Spain renowned for premium red varietal wines. This Spanish Shiraz has beautiful notes of ripe red fruit cocoa smokiness and spices - very delectable. Great for rich and spicy foods in Autumn and Winter this Shiraz will certainly please. Awarded 92 points from Robert Parker and the La Guia Penin guide Spain s reverred wine guide . Drinking Window Next 2-3 years. Alcohol Percent 14.5 .
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  2. Chateau Noaillac Cru Bourgeois Medoc 2012 from the Medoc region of Bordeaux in France. A firm and velvety French Merlot-Cabernet red wine. Gold medal Cru Bourgeois. This Bordeaux Merlot-Cabernet red blend has the character of a premium Australian Cabernet Merlot blend. This Chateau Noaillac red wine is from the legendary left bank of Bordeaux in France and from the very good 2012 vintage. This is a top level red wine blend from a true family business that will excite Australian Cabernet and Merlot fans. Great Bordeaux should offer good value and quality - both we have here in spades. This red Bordeaux wine would make for a great gift turn heads at your next dinner party or be your own present to yourself. This Merlot-Cabernet wine is a meat lover s paradise as its richness tannin and acid helps deal with the strongest of meats. The Chateau Noaillac 2012 won Gold at the Lyon wine show. The 2012 vintage was rated 90 points by both Wine Enthusiast and Wine Spectator. Drinking Window Next 3-5 years. Alcohol Percent 13.0 .
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  3. Winemaker Elena Brooks has been nominated 'Young Gun Winemaker of the Year' and already has a trophy cabinet brimming with trophies. Her Pinot Noir is medium bodied and textured.
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  4. Made with grapes sourced from Tasmania, Adelaide Hills, Margaret River, Tumbarumba and Mount Gambier. All that blending and effort has created a slim arrow of a wine, as much acid and oak as fruit at this early stage, though it's not underdone; it's simply built for the patient. Grapefruit, citrus and steel are the drivers of a very long finish. If drinking now, decant." 94 points, James Halliday Australian Wine Companion."
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  5. A Rose from South Eastern Australia Is packaged in a bottle 750 ml 1 pack.
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  6. A Cabernet Sauvignon - Syrah from McLaren Vale Is packaged in a bottle 750 ml 1 pack.
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  7. Showcasing a mixture of regional white wines, this amazing selection has a bottle for every occasion! Amazing value bundle 2 x bottles of each variation Delicious mix of Chardonnay, Sauvignon Blanc, Semilion Sauvignon Blanc and Moscato Great for parties Rawsons Retreat Chardonnay Smells of ripe, fleshy peaches, honeydew melons, yellow citrus and vanilla waft out of the glass, whilst the palate is generously fruited, with peaches and cream flavours, a rounded mouth feel from the subtle use of oak, and a smooth, satisfying finish. Sky Heights Sauvignon Blanc Sky Heights Sauvignon Blanc is truly blessed with bright aromatic herbal notes and a complete array of aromas that this varietal has become famous for. Delicious tropical, vibrant citrus and herbaceous structure make this a great wine for every occasion. By The Seashore Semilion Sauvignon Blanc By the Seashore Semillon Sauvignon Blanc is a crisp well balanced wine with a soft round palate of fruit layers. Bright straw in colour with a touch of green hue, it displays fresh tropical fruit flavours with grassy notes and sufficient acid to give a long finish to this wine. Days Of Summer Semilion Sauvignon Blanc Days Of Summer SSB shows lovely herbaceous aromas of asparagus, split green peas and cut grass. A touch of passionfruit adds some richness and depth. The palate is crisp and clean with the herbal characters filling your mouth. The finish is refined and clean. By The Seashore Chardonnay By The Seashore Chardonnay has a palate which is fresh and vibrant with melon, peach and tropical fruit flavours balanced with fine citrus acid and oak. This multi-regional blend offers a complex array of fragrant fruit aromas and attractive vanillin oak scents. Days Of Summer Moscato Days Of Summer Moscato is simply a delicious, displaying flavours of peach, crisp green apple and zesty tropical fruit. Showing aromas of passionfruit, melon and freshly cut grapes, it leaves a distinctive lingering sweetness on the palate.
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  8. Sourced from some of the finest vineyards in South Eastern Australian, this selection of wines is sure to impress your guests. Amazing value bundle 2 x bottles of each variation Delicious mix of Merlot, Cabernet Sauvignon and Shiraz Great for entertaining Yellowtail Merlot Yellow Tail Merlot is soft and supple, with sweet, plum and cherry flavours and a hint of liquorice or anise. Merlot is an excellent alternative to the heavier and more tannic red varieties. The Full Dozen Cabernet Sauvignon The Full Dozen Cabernet Sauvignon is a seamless easy drinking Australian classic. It displays elegantly soft flavours of blackcurrant fruit and crushed herb with delicious aromas of crushed blackberries and sweet mocha. Brackenvine Cabernet Sauvignon Brackenvine Cabernet Sauvignon is a bright and flavoursome Cabernet sourced from premium vineyards throughout South Eastern Australia. This Cabernet Sauvignon shows ripe blackcurrant fruit on the palate with a hint of eucalypt and blueberries. Small Talk Shiraz Classic Australian Shiraz with spicy aromas that are combined with peppery, savoury notes and flavours of ripe red berries that are fresh and lively. With light tannins that balance the wine out well it is not hard to see why Small Talk Shiraz sets tongues wagging. Brackenvine Shiraz Brackenvine Shiraz is a multi-regional blend offering a wine that is deep in colour with an intense aroma. It has delicious concentrated cherry, blackberry and dark chocolate flavours that give way to hints of classic cracked pepper spice all complemented by vanilla softness and well-structured tannins. Eagle Tower Merlot Eagle Tower Merlot is medium in body with dusty tannins and lots of big dark fruit flavours. It is beautifully matched with lingering aromas of ripe plums and mulberries.
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  9. A classic wine from a classic vintage, our best selling wine for 2015 - what more could you ask for? This rich, plump and full-flavoured Sacredtree Shiraz showcases all that is great in McLaren Vale Shiraz, honed by the careful touch of Mike Brown and the Gemtree team. Produced from low-yielding, vineyards off Kangarilla Rd in McLaren Vale, this dense, richly flavoured Shiraz spent 18 months in French oak and shows the magic of a warm and ripe vintage.
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  10. The Cracka Barrel Story At Cracka we are always on the lookout for those little unexpected gems. And as we have grown, more and more of these little parcels come our way. Usually only crafted in small volumes we have always offered our very best wines only to our VIP customers. But word got out and now we can’t satisfy the demand, which is where Cracka Barrel comes in. It’s the best of the best, the crème de la crème of Australian wines from your favourite wineries – wines we managed to prize at never to be repeated prices. So every time we are travelling around the country visiting Australia’s top wineries our team are on the lookout for the next Cracka Barrel – our very favourite wines of the year from the finest regions, with at best 6 releases every year. Our buyers are so picky that we reckon only 1 of 300 potentials make the grade, which means you can be absolutely guaranteed of their quality. And best of all – they will all improve in the cellar – that’s if you can keep your hands off them.
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  11. 97 Points & Special Value Wine James Halliday Trophy - Best White Blend 2017 Royal Sydney Wine Show 60% of the blend was crushed, destemmed and chilled before a very gentle pressing, with only free-run juice used. The settled, clean juice was then fermented at 15oC in tank using aromatic yeast strains. 40% of the blend (predominantly Sauvignon Blanc) was whole bunch pressed with the cloudy free-run juice then naturally fermented in French oak using wild yeasts. A small component of Muscadelle was also fermented naturally in new French oak adding perfume to the wine. All of the barrels (new barriques only account for 10% of the final blend) were lees stirred for several months adding complexity and texture to the wine before blending with the crisp clean tank fermented components. “71% sauvignon blanc, 27% semillon, 2% muscadelle, estate-grown, 60% destemmed and crushed, free-run juice fermented in tank with cultured yeast, 40% (predominantly sauvignon blanc) whole bunch-pressed, cloudy free-run juice wild-fermented in French oak (10% new) and lees-stirred for several months. The bouquet immediately tells you the complex vinification has worked brilliantly, with struck match aromas, the layered palate of utterly exceptional intensity, with fruit, oak and acidity welded together so tightly it's impossible (and irrelevant) to unpick them, the aftertaste staggeringly long and intense.” – 97 Points & Special Value Wine James Halliday
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  12. 'trappings you would expect from a $30 wine, not $21.' 95 Points & Top Wines of 2017 James Halliday Hoddles Creek Estate was established in 1997 when the D'Anna family decided to establish a vineyard on the property that has been in the family since 1960. The vineyard sits astride Gembrook road and adjacent Hoddles Creek. Its steeply sloping blocks prohibit mechanical harvesting, with both vineyards being hand pruned and harvested. All our wines, which are single vineyard, estate grown, are made in our 300 tonne winery, constructed for the 2003 vintage. The split-level winery has a barrel store located three meters underground. Hoddles Creek Estate is planted with 10ha of pinot noir (five clones), 6 ha of chardonnay, 1ha each of sauvignon blanc, merlot and cabernet sauvignon, and 1.5ha of pinot gris. All fruit is hand-picked in the morning and immediately de-stemmed and lightly crushed into the press. No enzymes are used; instead the juice is allowed to settle naturally. After a select period of time, some of the juice was inoculated with cultured yeast then transferred to wood for fermentation. The wine is then left on lees for approximately 11 months, with fortnightly battonage. Just before bottling all clones are blended, cold stabilized, fined and filtered. “Ripe grapefruit, peach, almond nougat, fennel, a dusting of spice, slight struck match. Light and fresh, good burst of peach and citrus, crunch of limey acidity, some flinty texture, and a gently viscous and nougat tinged aftertaste. It has length and flavour, and feels open for play straight away, though showed even better the next day. Like this a lot. Touch and go for 94 points.” - 93+ Points Gary Walsh “Don't be deceived by the relatively light colour, this is is a pinot that has the trappings you would expect from a $30 wine, not $21. It has a large core of red fruits wrapped in foresty/spicy/earthy tannins. Its future is gold-plated, and will richly repay cellaring.– 95 Points & Top Wines of 20
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  13. This iconic label by Yalumba has a proud history from it's first release in 1962. Quite possibly the quintessential Australian Shiraz Cabernet blend, 'The Sig' shows vibrant Barossa aromas of dark fruit and spice and a concentrated palate that is long and deeply flavoured. With the ability to age wonderfully well, The Signature is a deserving part of any wine aficionado's collection.
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  14. De Bortoli's First Block range pays tribute to Vittorio De Bortoli and his first block of land that was cultivated back in 1927. Pale lemon-green in colour with vibrant fresh cut pears, white wild flowers and grassy notes on the nose. Dry and refreshing, medium acidity with delicate body and aromas of white pears and citrus fruits on the palate. Medium length. A food friendly wine.
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  15. 6 bottles x Kilikanoon 2012 Killerman's Run Riesling Clare Valley - 750ml
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  16. 6x Off Road 2012 Clare Valley Riesling/ 750ml A dry style Riesling, has a tight, stoney minerality with intense citrus flavours
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  17. 2014,Zontes Footstep,South Australia,Rose
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  18. 2015,Richard Hamilton,Clare Valley,Riesling
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  19. Pol RogerCuvee Sir Winston Churchill VintageVARIETAL Chardonnay, Pinot Noir REGION Champagne, FranceABV% 12.5%PROFILEChampagne Pol Roger created their Prestige Cuvée in homage to Sir Winston Churchill mindful of the qualities that he sought in his champagne: robustness, a full-bodied character and relative maturity. The exact blend is a closely guarded family secret but it is undeniable that the composition would meet with the approval of the man to whom it is dedicated: "My tastes are simple, I am easily satisfied with the best".TASTING NOTESThe wine displays a gorgeous white gold colour enhanced by a continuous thread of tiny bubbles announcing a lively effervescence. The delicate nose exudes scents of butter and brioche. Flavours of almonds and hazelnuts mingle with refined fragrances of yellow fruits dominated by the freshness of citrus fruits (tangerines). Then the wine opens up with savours of nougat and pistachio nuts. On the palate, the attack is fresh and reveals a perfect balance between acidity and suppleness. The aromas are reminiscent of the sweetness of cooked fruits associated with hints of almonds, dried fruits and quinces.Liquor ActLiquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic No. LIQP770016424
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  20. Rndh Caramelised Fig Honey & VWith an amazing flavour combination, enjoy this sweet balsamic over your favourite desserts and fruits, or drizzle over slow cooked meats and vegetables.- Gluten free- x1 Caramelised Fig and Honey Balsamic 250mlAvailable at no other department store.
    + Shipping: $10.00
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