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Wines funky wine glasses

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  1. Credaro Kinship Cabernet Sauvignon 2015 from the Margaret River West Australia. A elegant and complex Margaret River Cabernet Sauvignon red wine. Gold winner and rated 95 points and Special Value. This red wine is much like a top quality Bordeaux red wine with a little Cabernet Franc Malbec and Petit Verdot blended in. The Credaro Kinship Cabernet will impress being from the 5 star Margaret River family winery Credaro which is winning awards globally for its wines. This Cabernet Sauvignon is a beautiful elegant example from the Margaret River in West Australia with its dark cherry blackcurrant and vanilla and lesser floral and dried herb character. Treat yourself to a great quality Cabernet with this 2015 Credaro Kinship version. This red wine is also great to have with friends and compare with your Coonawarra favourites and Cabernets from the US and Chile. Great with lamb and beef dishes and red meats. Perfect for a BBQ as well. The Credaro Kinship Cabernet Sauvignon won Gold at the National Cool Climate Wine Show and was rated 95 points and Special Value by James Halliday. Drinking Window Next 5-10 years. Alcohol Percent 14.5 .
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  2. The Hither amp Yon Tempranillo 2016 is a young vibrant style of Tempranillo wine from the McLaren Vale region in South Australia. This Tempranillo red wine is a must try for Spanish or Mexican food fans. This wine has the character of a very light peppery Cabernet-Merlot blend. A top Australian Tempranillo the Hither amp Yon is great to try against its cousins from Spain. Great to try with Spanish or Mexican food and a casual pizza or bowl of pasta as well. The Hither amp Yon Tempranillo is a super juicy medium-bodied wine that is quite refreshing with aromas of ripe forest berries blackcurrant and pepper. Sourced from the art-inspired Hither amp Yon winery in the McLaren Vale that has some of the finest bottle labels in Australia. The 2016 Hither amp Yon Tempranillo won Gold and 95pts at the Australian Alternative Varieties Show and was awarded 93pts and Special Value by James Halliday. Drinking Window Next 1-2 years. Alcohol Percent 13.7 .
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  3. Pelican Point is synonymous with bright, breezy wines at prices everyone can afford. This vibrant little bubbly with delicious crisp flavours of melon and tropical fruit is ideal to have on hand for celebrations.
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  4. Some things are meant to go together, like Cabernet and Merlot - two luscious, flavoursome red varieties that when paired create wines that are greater than the sum of their parts. This supple, mouthfilling drop from Pelican Point wins in terms of flavour and value.
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  5. Impress your party guests with the 2015 Confessions Barossa Valley Shiraz – a full and flavoursome Shiraz showcasing the wonderful aromas of dark cherries, blackberry and spices. Beautifully intense aromas and well-balanced palate Perfect for dinner parties and entertaining guests Great value 12 pack Enjoy the luxuriously rich flavours of the 2015 Confessions Barossa Valley Shiraz, which is the perfect accompaniment to hearty meals such as slow cooked lamb shoulder, cottage pies and spaghetti bolognese. This dinner party favourite boasts intense aromas of blackberries, dark cherries and spices, as well as a full-bodied palate with notes of spice, plum and blackberries. Together, these delicious aromas and flavourful palate combine to create a finish that is well-balanced and smooth.
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  6. The Seppelt Special Reserve Brut Cuvee features a variety of different flavours that compliment one another perfectly, to create an overall fresh and nutty flavour profile. Citrus and apple aromas with brioche and nutty characters A crisp, elegant and balanced sparkling Great value 6 pack The Seppelt Special Reserve Brut Cuvee 750ml features citrus and green apple aromas with brioche and nutty characters. The palate combines delicate citrus fruits and toasted brioche and creamy characters, contributing to a crisp, elegant and balanced sparkling wine.
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  7. 'Delicacy and power' – 96 Points Campbell Mattinson Limited stocks The Wanderer is made by Andrew Marks who is based at his family vineyard, Gembrook Hill, in the Upper Yarra Valley. Single vineyard wine from Yellingbo, at the Southern end of the Yarra Valley. Cane pruned MV6 clone on volcanic red soil with Nth Eastern aspect at 200m elevation. 20% whole bunches. Cold soak and fermentation in open fermenters. Selected yeast. Hand plunged. Large format oak. 30% new Damy Alliers French oak for 11 months on lees. Tasted frequently touched rarely. “It’s firm, spicy, tangy and sure-footed but what sets it apart, or above, is the extra step up in intensity. It maintains its usual light-ish colour but the flavour impresses that bit more; driven here by impressions of cranberry and red cherry, fennel, undergrowth, orange rind and round-after-round of dry spice. The great thing about The Wanderer Upper Yarra Pinot Noir is that it’s delicate, well-powered and impressively persistent at once. Delicacy and power; there’s your combination. This 2015 is the perfect exhibit of what this wine does so well.” – 96 Points Campbell Mattinson
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  8. ‘Great length and elegance are the marks of a truly lovely wine.’ 96 Points James Halliday The Shiraz (52%) for this blend has been sourced from their premium Dairy Hill block which provides concentrated, classic medium body Hunter Shiraz. The Pinot Noir (48%) is the MV6 clone planted at the base of the Dairy Hill. The vineyard has drip irrigation installed on each vine row to ensure vine health and consistency of quality. The crop yields are relatively low, producing excellent concentration of fruit flavour. The two blocks were picked individually at the optimal ripeness. The Shiraz was de-stemmed into the fermenter and fermented with a specific yeast strain used to enhance the vineyard derived primary fruit characters. Once fermentation was finished, the Shiraz was pressed off skins and racked to oak, with 30% new French oak puncheons filled. The Pinot Noir block was partially de-stemmed, with approximately 40% whole clusters used in the open top fermenter. The Pinot Noir was fermented using indigenous yeast and carefully temperature monitored to capture the delicate Pinot Noir floral notes. Once fermentation was complete, the Pinot Noir was pressed off skins and racked to old oak puncheons. The wine was blended after 18 months maturation in oak and gently fined and filtered before being sent to bottle. The nose is perfumed floral notes of cassis and dark cherry notes. The palate is a finely balanced blend of dark cherry, cassis and spice notes. Elegant, medium bodied with silky tannins and a fine boned acid structure, this wine is made to intrigue and delight. “H.R.B honours Hunter Valley Burgundy; no blend percentages given, but estate-grown. The light, clear colour is entirely approachable, as are the predominantly red fruits; this wine has more Burgundian notes to it than many of its predecessors in the '50s (other than those of Maurice O'Shea). Great length and elegance are the marks of a truly lovely wine.” – 96 Points James Halliday
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  9. CHATEAU CANON-LA-GAFFELIERE 1er grand cru classe (B), St-Emilion
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  10. PHILIPPE COLLOTTE, Marsannay Clos de Jeu, Burgundy
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  11. 2016,Frontera,Chile,Cabernet Sauvignon
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  12. 2014,Secret,McLaren Vale,Shiraz
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  13. Shaw & Smith M3 ChardonnayVARIETAL Chardonnay REGION Adelaide Hills, AustraliaABV% 12.5%FOOD PAIRING NOTES Try with pan fried whitingPROFILEThe Shaw & Smith winery was built in 2000, providing the ability to whole-bunch press chilled grapes for the first time, and underpinning the evolution of style from that first M3 Chardonnay vintage in 2000 through to the present day. The most significant event since then came in 2012 with the purchase of the Lenswood vineyard. Chardonnay was originally planted in Lenswood for sparkling wine production but it now fulfils its potential for fine still wine, with finesse, flavour, and great natural acidity.TASTING NOTESAiming for elegance, restraint and the ability to age: the acid brings freshness and there¿s generosity of flavour. Typically it shows white flowers, citrus, and nectarine notes. The palate is long and flavoursome, with mid-palate texture and bright acid. A note of brioche adds complexity.Liquor ActLiquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic No. LIQP770016424
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  14. Jansz Vintage CuveeVARIETAL 53% Chardonnay, 47% Pinot Noir VINTAGE 2013 REGION Tasmania, Australia ABV% 12.5% FOOD PAIRING NOTES Enjoy simply as an aperitifPROFILE Tasmania is renowned as Australia's home of great sparkling wines. The climatic conditions of the Jansz vineyard rival the famed French wine region of Champagne. In fact, it was originally with French contribution that Jansz became Tasmania's first sparkling made using the traditional Methode. The fruit used in this Cuvee is grown on selected, cool climate vineyards across Tasmania. To maximize blending options and complexity in the final wine, batches are kept separate during winemaking. Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible. TASTING NOTES Pale gold with a delicate bead and fine mousse. Intense and complex aromas of lemon curd, white flowers and nougat with underlying hints of fresh baked brioche and hazelnuts. Layered and complex, the palate displays notes of creme brulee, citrus zest and sea spray, with mouth filling texture and flavours of rose water and strawberries. Liquor Act Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic No. LIQP770016424
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  15. Whitebox was the find of the year a few years back and they are still producing wine of extreme vale. The Pinot Noir shoes lifted floral aromas combined with black cherry, white pepper and subtle earthy characters on the nose. Good entry Yarra Pinot Noir.
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  16. The Wisdom range from Houghton reveals another level of complexity to their range and the Sauv Blanc has nice levels of spice with a crispy tangy back palate.
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  17. This Bin 45 Cabernet Sauvignon from Lindeman's is perfect for sharing with friends and family around the table. This is a well structured red with a great flavour of blackcurrant and cassis that will pair easily with all your favourite meat dishes.
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  18. A delicate balance of Pinot Noir, Pinot Meunier and classic Chardonnay gives this Moët & Chandon Brut Impérial plenty of depth and complexity. There's a real signature of fruitiness to this sparkling white, with hints of brioche, pear and citrus fizzling away on the palate.
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  19. Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.- Aroma: A burst of intense smoky fruit escapes into the atmosphere – peat infused with zesty lemon and lime, wrapped in waxy dark chocolate.- Taste: An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. - Finish: Long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.- Single Malt Scotch Whiskey- 10 years old- Non-chill filtered- Distilled and bottle in Scotland- 46% vol.- 700 ml- Gift pack includes glassLiquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic. No. LIQP770016424
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  20. Jacob''s Creek Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. Additionally, aged Scotch whisky barrels have also been used, adding complex nuances of almond-husks and also softening the dense tannins to yield an incredible smoothness. This pack comes with 2 stemless wine glasses.
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