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Wines penfolds bin 407 costco

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  1. 75% from Mount Benson, 25% Yarra Valley, 3.5% Tasmania. Obviously the components were separately vinified, and (seemingly) barrel-fermented. White peach and nectarine are a (very good) conventional start, but the complex nuttytangy finish takes the wine into gold medal territory." 95 points, James Halliday Wine Companion, August 2017."
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  2. Stunning mix of mixed wines with extraordinary price
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  3. 98 Points & Winner of James Halliday Chardonnay Challenge 2016 98 Points Nick Stock Trophy – Best White Wine in Show – Royal Adelaide 2016 Trophy – Best Chardonnay in Show - Royal Adelaide 2016 97 Points & Special Value Wine James Halliday Reserve Bin A Chardonnay has evolved into a wine that is now a distinctive, single-region style in its own right, with a contemporary and distinctive Adelaide Hills Chardonnay persona. All fruit is hand-picked into small bins and then whole-bunch pressed. A portion of the juice is incrementally filled to barrel directly from the press and allowed to undergo a natural fermentation, sans inoculation. Every new and seasoned French oak barrique is its own unique 225-litre ferment. Enhanced mouthfeel and complexity is achieved by fermenting and maturing on solids. 100% malolactic fermentation (all natural). “Over the past 10 years this wine has (I suspect) won more gold medals than any other Australian chardonnay (Yattarna isn't entered in shows). Apart from maturation in French oak at 10 degrees C or less, the magic lies in the fruit and ultimately barrel selection, and I can see no reason why this thrilling wine won't add to its medal collection. It has a diamond-like intensity and purity to the fruit flavours, natural acidity and new French oak observers from the wings.” – 97 Points & Special Value Wine James Halliday “A whirlwind of a wine, the nose here has candied citrons, limes and white spring flowers that combine with a flinty edge of sulphidic complexity before opening to white peaches and nectarines. This is really elemental, pared back and restrained — an infant of a wine with much to come in time. The palate has a core of very pure, deep-set, citrus-focused fruit that's really focused around grapefruit. There are some subtle hints of honey and spices, and it turns savory through the latter phases and gently nutty. It's also gently grippy, nicely layered and very long. There's measure and restraint for all the r
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  4. "Balance is spot on, so too tannin and length.” 93+ Points Campbell Mattinson Best’s Great Western as a Shiraz ‘house’ has gathered experience with the variety through the legacy of Best’s long winemaking history dating back to 1866. Bin 1 Shiraz is the wine that often gives people an introduction to the regional style of Great Western Shiraz. Made predominantly from Best’s own vineyards and meticulously crafted with the same attention to detail as the Icon wines, Bin 1 Shiraz represents the essence of Best’s Great Western winemaking ideals and the uniqueness of the Great Western region. Bin 1 is a classic, cool climate, aromatic Shiraz, made in a style that is perfumed, spicy and peppery, yet well balanced with no overt dominance of alcohol. It’s a great match with food – particularly dishes like spring lamb. “The combination of quality, style and price make this a no-brainer. You can buy this with absolute confidence. It’s fresh-faced and fruit driven but notes of cloves, gum leaves, undergrowth and toasty oak add various other angles and perspectives. There’s a silken, almost creamy aspect to the texture but the fruit remains vigorous; it has the liveliness of nerves. Balance is spot on, so too tannin and length. Go forth. Prosper. Drink well.” – 93+ Points Campbell Mattinson
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  5. PENFOLDS Bin 95 Grange Shiraz (UK Export Label), South Australia
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  6. RWT
    PENFOLDS RWT Shiraz, Barossa Valley
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  7. Launched with the 1990 vintage in 1993, Bin 407 was developed in response to the increasing availability of high quality cabernet sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and depth of flavour. Textbook cabernet sauvignon, the varietally expressive Bin 407 highlights the rewards of Penfolds multi-region, multi-vineyard blending, with a core of ripe fruit supported by sensitive use of French and American oak.
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  8. Penfolds Father Grand Tawny pays tribute to 169 years of winemaking excellence. A blend of many outstanding tawny components separately matured in seasoned old oak casks, with a minimum blended average age of ten years. The results yields a wine of generous concentration, vitality, exceptional balance of fruit and oak age complexity. The tawny lingers in the mouth, finishing clean and tight.
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  9. The 2012 is flamboyant, aromatic and classic Grange through and through. Complex and earthy with beautiful integration and a firm structured finish. With aromas of dark fruit and coffee, this latest vintage from Penfolds is pure class.
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  10. 2017,Penfolds,South Australia,Red Blends
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  11. 2016,Penfolds,South Australia,Red Blends
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  12. St Henri is a time-honoured and alternative expression of Shiraz, and an intriguing counterpoint to Grange. It is unusual among high quality Australian red wines as it does not rely on any new oak. Proudly, a wine style that hasn't succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters as it ages. It is matured in old, 1,460 litre vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of Cabernet is sometimes used to improve structure, the focal point for St Henri remains Shiraz. Nose Lifted, racy. Rhÿne-ish at first, South Australian upon sitting. Bountiful aromatics ascend " initially redcurrant, cranberry, Christmas cake mix, and then the liberation of citrus (lime peel), fennel and olive. Middle Eastern spices also present " sweet, not savoury (incl. cinnamon, nutmeg). And, not unexpected, something not present - oak! Palate Svelte. Nevertheless, propels assertive tannins that build " sheeted/layered in configuration. To please all tastes - the sweet " zabaglione, custard, raw chocolate (cocoa); and the savoury " (bone) marrow, star anise. Lingers, and certainly leaves a most appealing 'residual' impression for quite some time after ingestion.
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  13. The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia's most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured Shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world's great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia. Nose An aromatic assault / surge / eruption of soy, hoisin, balsamic reductioncoiled around a core of kirsch and fresh raspberry. This propulsion is crammed with tell-tale barrel ferment, V.A. and formic Grange markers " all in balance, all respectful of fruit and oak. And yet, so 'classy' " a brightness, a sheen, a gloss, a raciness " belying both age and upbringing (elevage). Palate Formidable No gaps, a densely-packed structural continuum. Not huge, not massive, yet taut, muscular, feisty. A black palimpsest - black fruits, black liquorice, black pudding, black fig, black cardamom.... Granitic chewy tannins linger and coat; oak all but fully concealed, submerged beneath a tannin/oak/acid/flavour tsunami. Fruits? Where to start in this entanglement? Time please.
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  14. Inspired by its older brother, Bin 707, and the availability of high quality Cabernet fruits, the birth of Bin 407 is envy by all. The 407 is affordable, approachable and most of all full of varietal flavour. Sourced from multi-district around South Australia and Margaret River, this wine is packed with juicy blackcurrants and hints of mocha on the palate. The tannins are smooth and structured leading the wine to a lengthy finish.
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  15. Penfolds Bin 407 began life back in 1993 with the release of the 1990 vintage Cabernet Sauvignon. Created as a result of the availability of high quality Cabernet fruit, Bin 407 is inspired by its older brother, Bin 707. Not only offering varietal definition, but also approachability, structure and depth of flavour. The Bin 407 highlights the Penfolds approach to multi-region, multi-vineyard blending to create a Cabernet that rewards the drinker in both early and later years.
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  16. Penfolds BIN 407 Cabernet SauvignonVARIETAL Cabernet Sauvignon REGION Wrattonbully, Coonawarra, Padthaway, McLaren Vale, Barossa Valley, Australia ABV% 14.5% FOOD PAIRING NOTES Pork belly; Asian cuisine PROFILE Launched with the 1990 vintage in 1993, Bin 407 was developed in response to the increasing availability of high quality cabernet sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and depth of flavour. Textbook cabernet sauvignon, the varietally expressive Bin 407 highlights the rewards of Penfolds multi-region, multi-vineyard blending, with a core of ripe fruit supported by sensitive use of French and American oak. TASTING NOTES Bright crimson red, aromas not dissimilar to Thai/Vietnamese coriander, betel-leaf, and then - chive, lime, grapefruit dressing and Asian spices; green tea; Thai beef salad spices, nuttiness. Redemptive cabernet markers - cassis and violet aromas, authenticating a South Australian birthplace. Upon sitting " almost a powdery sprinkling of 'soot/coal dust' and, consistent to this theme " dusty oak! Familial kirsch and tomato puree cabernet flavours underpinned by a pan-jus meatiness, cola. Beneath "a vinous slurry, sharpening-stone replete with oil, graphite/ironstone. Sleek, elongated tannins (not grippy) align with judicious oak to convey flavours completely and effortlessly across palate. Liquor Act Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic No. LIQP77001642
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  17. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions in South Australia, Penfolds Bin 389 is an Australian Classic that helped build the solid reputation of the winery around the world. The robust nature of the Cabernet grape gives tannin structure and body to the wine while the Shiraz provides suppleness of oak and intensity of the spices. Together they become a true Australian icon that always delivers.
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  18. Penfolds Bin 2 Shiraz Mataro (also known as Mourvèdre) has a history going back to 1960 when Penfolds made a traditional "Burgundy" style. Penfolds have always loved Mataro (Mourvèdre) for its fantastic ability to blend marvelously with traditional South Australian stalwarts like Shiraz. Adding luscious complexity and palate grip, the Bin 2 is aged in older oak to emphasise the spicy savouriness of Mataro (Mourvèdre) that complements the plush richness of Shiraz.
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  19. Bin 138 draws its inspiration from the wines of Southern Rhône, where shiraz, grenache and mataro (mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. Each year fruit for Bin 138 is sourced from old Barossa Valley vines (some more than 100 years old) and then matured for 12 to 15 months in seasoned oak hogsheads to allow the different varietals to shine through. The first vintage release of this varietal blend was the 1992, labelled ''Old Vine Barossa Valley'' - it was then elevated to Bin status with the 1998 vintage.
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