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Wines xl wine glass 750ml

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  1. The Crabtree Wines Watervale Riesling 2016 is sourced from the elevated Clare Valley in South Australia. This region is renowned for its delicious structured Riesling wines and this Watervale Riesling is from the 5 Star winery Crabtree. This Riesling wine has aromas of lemon zest and lime citrus. Its concentrated fruit flavours are balanced perfectly with its textured acidity. This white wine is perfect to compare to dry French and German and other Australian Riesling wines. Perfect for Asian dishes or richer seafood like mussels or seafood pasta. The 2016 Crabtree Wines Watervale Riesling was rated 94 points and Special Value by James Halliday. Drinking Window 5-10 years. Alcohol Percent 13.0
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  2. The Hither amp Yon Grenache Mataro 2015 is a modern and silky red Grenache blend from McLaren Vale in South Australia. This Hither amp Yon red wine is a ripe savoury and juicy treat from the regional home of Grenache wines in Australia. The Hither amp Yon Grenache Mataro wine is from 57 year old vines and it is a great red wine blend for lovers of medium level wines. This Grenache Mataro wine is great to compare to red blends from the Rhone Valley and Southern France. Great with pasta most meats and vegetarian dishes - think spaghetti mushroom pasta or veal parmigiana. Sourced from the art-inspired Leask brothers at the Hither amp Yon winery in McLaren Vale this winery has some of the finest bottle labels in Australia. The 2015 Hither amp Yon Grenache Mataro was well-awarded 92 points by James Halliday 90 points from Gary Walsh and 90 points from Huon Hooke. Drinking Window Next 2-3 years. Alcohol Percent 14.2 .
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  3. Ribbon Hills wines capture the beauty of Marlborough, New Zealand. Gently rolling hills to the south and rugged mountains to the north create a unique climate, and this bright, fresh Pinot Gris, has pure, elegant flavours that reflect this unique region.
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  4. Stunning mix of mixed wines with extraordinary price
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  5. Treat yourself to the fresh cherry fruit flavours and earthy background of the Silver Belle Pinot Noir – a wine that is bright, clean and savoury. Earthy background, light tannins and soft acid finish Spicy aroma with leather overtones Great value 12 pack Indulge yourself in the spicy aroma of the Silver Belle Pinot Noir – a young cherry red wine that tantalises the taste buds with its earthy background, light tannins and soft acid finish. The combination between the spicy aroma and leather overtones creates a unique flavour, that is sure to impress your guests at your next dinner party.
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    (60% Off)
  6. Indulge in the deliciously aromatic 2015 Magic Melody Barossa Valley Shiraz – a complex and well balanced Shiraz which boasts a smooth and savoury finish. Beautifully intense aromas and complex palate Perfect for dinner parties and entertaining guests Great value 12 pack Indulge in the deliciously rich flavours of the 2015 Magic Melody Barossa Valley Shiraz, which pairs perfectly with pasta bakes, pizzas and lasagnas. This delicious Shiraz boasts the gorgeous aroma of vibrant dark fruits such as blackberries and black cherries, as well as a complex palate with concentrated flavours of plum and vanilla, accompanied by subtle hints of pepper. Combined, these amazing aromas and complex palate combine to create a finish that is luxuriously rich, smooth and savoury.
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  7. 95 Points & Special Value Wine James Halliday 2017 celebrates a historic milestone with the Rosé of Virginia being made for 28 consecutive years by Charles Melton. Rated by James Halliday as one of the leading producers of Rosé, Charles Melton Rosé of Virginia is a benchmark of this style and not one to be missed! A number of key techniques are important to the Rose of Virginia. Cold soak on skins followed by clear settling of the juice helps heighten the aromatics, and co-fermentation of the major varieties delivers the superb hue. A six to eight week cool alcoholic fermentation is followed, before immediate bottling to retain as much youthful zest and life as possible. Paler, although only slightly so, than the 2016. A lovely pink tinged bright hue with crystal clarity. A gorgeous rose petal and Turkish delight nose with just a hint of the faintest cardamom. One of the most aromatically pretty Rose of Virginia’s for a long time. The palate is a lovely amalgam of guava and pear flavours with some gentle acidity and a touch of fine tannin to keep it grown up. Has settled beautifully since bottling and is ready for a chill and some good company! "“Brief skin contact followed crushing, the wine then made from free-run juice. Both the bouquet and palate ride on a magic carpet of exotic red berry fruits that take this rosé from the bonds of earthly flavours. Charles Melton has long been a master in the dark arts of producing rosés that are gorgeous with food or for simply enjoying a glass on a spring day.” – 95 Points & Special Value Wine James Halliday
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  8. 95 Points & Special Value Wine Jane Faulkner for James Hallidays Wine Companion “lovely Grenache” – 94 Points Campbell Mattinson When two good mates get together, one the Chief Winemaker with a major winery from the Barossa Valley and with his own vineyard, the other with a passion for wine, the inevitable had to happen and Purple Hands Wines was created. Craig Stansborough and Mark Slade started Purple Hands in 2006 with a humble start, making just 100 dozen in the first vintage. Just over a tonne of hand picked Shiraz was crushed and barrel fermented in Craig’s shed and then came the hard part, to find a name for the label. “Old vines, wild yeast, whole bunches and then basket pressed to old oak. Lovely grenache. Excellent. It crackles with spice, it runs with fruit, it’s splashed with earth. Exactly as you’d like your grenache to be. Effortless, honest, pure and pretty. Ripped with tannin too. Everything as it should be. The Purple Hands winery is in the best of form.” – 94 Points Campbell Mattinson “50+yo bush vines, 30% whole bunches in the fermentation and aged in used puncheons for 9 months has resulted in an ethereal, elegant wine. It's heady with red fruit, licorice, potpourri and cinnamon with a palate so smooth the silky tannins glide across to a long finish.” – 95 Points & Special Value Wine Jane Faulkner for James Hallidays Wine Companion
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  9. If you are Riesling mad like we are here at Cracka, you will not only have heard of Tim Adams, you would no doubt have probably sampled some of his fine fine Rieslings. It has very lifted riesling character with citrus aromatics of lime, lemon and grapefruit. The palate is seamless with moderate viscosity and brisk acid finish. Use as an aperitif or with any seafood. Riesling wines from Clare Valley are most enjoyable when young and zesty, or left to mature beyond five years of age. This wine has been sealed with screwcaps to ensure its freshness and authenticity.
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    (29% Off)
  10. The Kiwi’s may have won the battle of the Sauvignon Blanc but there’s a quiet revolution stirring in regions all over Australia. Chalice Bridge in Margaret River are proud revolutionaries beating the drum for Australian Sauvignon Blanc and they don’t miss a beat. It’s just what you want from a young, aromatic white; zesty and bursting with fruit generosity such as lychee and gooseberry. These flavours all appear on the palate, which is elegant and structured with sweet fruit, enormous length and impressive balance. A savvy choice for white drinkers.
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    (32% Off)
  11. The best selling rose Champagne in the world made from 100% Pinot Noir grapes. Considered the benchmark of all Champagne Rosés and is the epitome of affordable style.
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  12. Magic Dirt has been inspired by the various sub regions' terroir of South Australia's Barossa Valley. Very complex with dense, dark black fruits, lavender, spice, cocoa and graphite with subtle carob, vanilla bean and wet stone. This Shiraz by Smidge explodes again with dense, dark fruit, chocolate and spice, then quickly tightens up with chewy yet fine tannins and balanced fresh acid.
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  13. TOLLOT-BEAUT, Chorey-les-Beaune
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  14. TOLLOT-BEAUT, Corton-Charlemagne
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  15. 2015,Grant Burge,Barossa Valley,Red Blends
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  16. Mixed Case,Lovers Dozen,Mixed wine case,Mixed Case
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  17. The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia's most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured Shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world's great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia. Nose An aromatic assault / surge / eruption of soy, hoisin, balsamic reductioncoiled around a core of kirsch and fresh raspberry. This propulsion is crammed with tell-tale barrel ferment, V.A. and formic Grange markers "" all in balance, all respectful of fruit and oak. And yet, so 'classy' "" a brightness, a sheen, a gloss, a raciness "" belying both age and upbringing (elevage). Palate Formidable No gaps, a densely-packed structural continuum. Not huge, not massive, yet taut, muscular, feisty. A black palimpsest - black fruits, black liquorice, black pudding, black fig, black cardamom.... Granitic chewy tannins linger and coat; oak all but fully concealed, submerged beneath a tannin/oak/acid/flavour tsunami. Fruits? Where to start in this entanglement? Time please.
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  18. Mumm Grand Cordon Rose Brut Nv
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  19. The Seppelt Special Reserve Brut Cuvee features a variety of different flavours that compliment one another perfectly, to create an overall fresh and nutty flavour profile. Citrus and apple aromas with brioche and nutty characters A crisp, elegant and balanced sparkling Great value 6 pack The Seppelt Special Reserve Brut Cuvee 750ml features citrus and green apple aromas with brioche and nutty characters. The palate combines delicate citrus fruits and toasted brioche and creamy characters, contributing to a crisp, elegant and balanced sparkling wine.
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    (40% Off)
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