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Wines xl wine glass 750ml

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  1. The 42 Degrees South Premier Sparkling white wine is a delicious cool climate Australian Sparkling white that is highly rated by reviewers across the country. This sparkling white wine is from the acclaimed Frogmore Creek winery in the southern Coal Valley region of Tasmania outside Hobart. The 42 Degrees South Sparkling is delicious with seafood and perfect for a picnic or BBQ. This is a fresh fruit and acid-driven bubbles with flavours of citrus green apples and pears and savoury notes of bread and brioche. The 42 Degrees South Sparkling white wine is a top Sparkling wine to compare against crisp Sparkling wines of France and NZ. Drinking window Next 12 months. Alcohol percent 12.0
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  2. The 2017 Dal Zotto Pinot Grigio is a refreshing thirst-quenching Pinot Grigio from the King Valley in Victoria. Made by the Dal Zotto winery in the cool climate King Valley who are deft hands at winemaking with Italian grape varieties. This 2017 Pinot Grigio is perfect for warm weather with simple dishes salads or light vegetarian dishes. The Dal Zotto Pinot Grigio is a young light white wine showing pear fresh fruit and a little chalk and nuttiness. Drinking window Next 12 months. Alcohol percent 12.5
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  3. A 64-36% blend matured for 22 months in 70% new French oak. Bright, light hue, still youthful; a complex wine from start to finish, the bouquet expressive, the medium-bodied palate with many messages of savoury red fruits, black olive and briar, corralled by fine, but persistent, tannins." 94 points, James Halliday Wine Companion, July 2014."
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  4. Judges at the 2014 International Wine and Spirits Competition awarded this Silver, Outstanding, commenting: "Ripe tropical fruit and rich perfumed oak on the nose. The palate is multi-dimensional, with richness and well integrated oak that add savoury textured tannins across the tongue. An opulent wine from start to long satisfying finish."
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  5. Impress your guests at your next event with this tropical flavoured Sauvignon Blanc. Amazing value bundle Includes 6 bottles of Matua Sauvignon Blanc 750ml bottles Region: Hawke’s Bay, New Zealand Vintage: 2014 The warmer Hawke’s Bay region in New Zealand’s North Island offers something different when it comes to Sauvignon Blanc. The higher temperatures and lower rainfall of the region create a delicious tropical flavour profile – think honeydew melon and pineapple – with softer acidity and a slight touch of sweetness.
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  6. Impress your party guests with the 2015 Confessions Barossa Valley Shiraz – a full and flavoursome Shiraz showcasing the wonderful aromas of dark cherries, blackberry and spices. Beautifully intense aromas and well-balanced palate Perfect for dinner parties and entertaining guests Great value 12 pack Enjoy the luxuriously rich flavours of the 2015 Confessions Barossa Valley Shiraz, which is the perfect accompaniment to hearty meals such as slow cooked lamb shoulder, cottage pies and spaghetti bolognese. This dinner party favourite boasts intense aromas of blackberries, dark cherries and spices, as well as a full-bodied palate with notes of spice, plum and blackberries. Together, these delicious aromas and flavourful palate combine to create a finish that is well-balanced and smooth.
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  7. S.A. Hot 100 Wines for 2017/18 are announced, Shaw + Smith takes out top spot An Adelaide Hills staple is crowned the most drinkable wine of 2017/2018: Shaw + Smith’s 2016 Pinot Noir.… Nearly 1400 wines were blindtasted Perfumed and delicate with silky tannins. Pinot Noir is the most temperamental of varieties and remains a challenge for site, season and winemaking - Shaw + Smith has joined the quest albeit in a ‘small batch’ way. First produced experimentally in 2004 and commercially in 2007. Site selection, the right clonal mix, minuscule yields and fastidious vineyard management are essential to success. Even ripening and good growing conditions made 2016 a standout year for Pinot Noir in Lenswood. This vintage is very perfumed with great intensity. Hand picked and sorted. Combination of whole berry and whole bunch fermentation. Fifteen days on skins. Matured in French oak, majority puncheons.
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  8. Trophy & 97 Points - Best Shiraz of Show- Limestone Coast Wine Show Double Gold - 95 Point Melbourne International Wine Show Gold - 95 Points San Fransisco International Wine Show After the whirlwind success and national sell-out of the 2015 vintage the arrival of this wine has been highly anticipated. It doesn’t disappoint, maintaining the elegant and complex cool climate style. A vibrant nose of cracked pepper and violets with luscious red fruits backed up by blackberries, chocolate and liquorice. Savoury notes with super soft tannins and a delicate body make this Shiraz a beautifully balanced wine. Vibrant magenta red. A vibrant nose of pepper with florals, liquorice and spice. A palate of red fruits with black pepper, vanilla and chocolaty almond husk. Soft tannins, dark fruit and chocolaty oak.
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  9. This is a soft and approachable red wine which pays homage to Claret''s starring role during the inception of Australia''s wine industry.
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  10. This is a full flavoured Chardonnay, exhibiting ripe fruit flavours of peach and melon and hint of nougat for complexity. Finishes smooth with good length.
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  11. 2013,Two Hands,Barossa,Red Blends
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  12. 2017,Rooks Lane,South Eastern Australia,Shiraz
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  13. Shaw and SmithSauvignon BlancVARIETAL Sauvignon BlancREGION Adelaide, AustraliaABV% 12.0%FOOD PAIRING NOTES Great as an aperitif or served with seafoodPROFILEThe Sauvignon Blanc has become known as a benchmark for Adelaide Hills, and Australian, Sauvignon Blanc. The style has remained fresh, aromatic, and pure over the journey. Recent evolution has been to source from higher and cooler sites, allowing us to retain lively acidity if conditions are warmer.TASTING NOTESTypically it shows a pink grapefruit character, concentration and mid-palate texture, which reflect the carefully selected sites and hand harvesting during the small window of perfect ripeness. True to style with accentuated florals and very bright natural acidity.Liquor ActLiquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic No. LIQP770016424
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  14. St Henri is a time-honoured and alternative expression of Shiraz, and an intriguing counterpoint to Grange. It is unusual among high quality Australian red wines as it does not rely on any new oak. Proudly, a wine style that hasn't succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters as it ages. It is matured in old, 1,460 litre vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of Cabernet is sometimes used to improve structure, the focal point for St Henri remains Shiraz. Nose Lifted, racy. Rhÿne-ish at first, South Australian upon sitting. Bountiful aromatics ascend " initially redcurrant, cranberry, Christmas cake mix, and then the liberation of citrus (lime peel), fennel and olive. Middle Eastern spices also present " sweet, not savoury (incl. cinnamon, nutmeg). And, not unexpected, something not present - oak! Palate Svelte. Nevertheless, propels assertive tannins that build " sheeted/layered in configuration. To please all tastes - the sweet " zabaglione, custard, raw chocolate (cocoa); and the savoury " (bone) marrow, star anise. Lingers, and certainly leaves a most appealing 'residual' impression for quite some time after ingestion.
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  15. WATTLE & JONES The Italian Job
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  16. DOMAINE DE MONTILLE, Pommard-Pezerolles 1er Cru
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  17. Gourmet Kitchen Wine Glasses & Decanter 5 Piece Set
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  18. Lesser Pavey Mad Dots Couples Champagne Flutes (Pack Of 2) (Mr And Mrs) - SG14973
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  19. Pipers Brook Riesling is rich with flavour, has lovely balance and just the right amount of sweetness. Clean, crisp and refreshing.
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  20. Rich and fresh, Plantagenet Omrah Unoaked Chardonnay is a generous white wine that is refreshing, with full fruit flavours and a creamy texture. A seriously good food wine, it goes with anything from caesar salad to seafood or pasta.
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