The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia's most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured Shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world's great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia. Nose An aromatic assault / surge / eruption of soy, hoisin, balsamic reductioncoiled around a core of kirsch and fresh raspberry. This propulsion is crammed with tell-tale barrel ferment, V.A. and formic Grange markers "" all in balance, all respectful of fruit and oak. And yet, so 'classy' "" a brightness, a sheen, a gloss, a raciness "" belying both age and upbringing (elevage). Palate Formidable No gaps, a densely-packed structural continuum. Not huge, not massive, yet taut, muscular, feisty. A black palimpsest - black fruits, black liquorice, black pudding, black fig, black cardamom.... Granitic chewy tannins linger and coat; oak all but fully concealed, submerged beneath a tannin/oak/acid/flavour tsunami. Fruits? Where to start in this entanglement? Time please.