Create your own special homemade sweets or soaps with the Oggibox 3-Cavity Silicone Disc Cake, Pie, Custard, Tart and Resin Coaster Mould. Simply pour your recipe in the mould, let it cool completely, then turn it upside down. This flexible silicone mould offers a non-stick surface that allows the sweets to pop right out with a little push from the bottom. Remember to place the silicone mould on a baking sheet for easier positioning and removal. Many customers have found creative ways to use Oggibox mould to create delicious chocolates, candies, gummies, butters, caramels, ice cubes, frozen baby foods, gelatin, ice creams, etc. Other customers use the moulds in unique ways to create clays, resin casting, candles, soaps and more. All Oggibox silicone products DO NOT have Chemical Coatings and are Pinch Test Passed. Our mould is constructed with 100% pure, professional quality food-grade silicone, that meets US FDA and European LFGB safety standards (BPA, PVC and Phthalate FREE). The Oggibox silicone mould handles temperature from -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius). Reusable for up to 3,000 uses, our moulds save money by eliminating the need to ever buy disposable paper liners again. Safe to use in the Oven, Refrigerator, Freezer, Microwave, and Steamer. Top rack dishwasher safe, but hand washing is recommended to extend the life of the product. What Is A Pinch Test. Cheaper brands often use plastic fillers in their silicone products, so it is not safe for high-temperature baking. Pinch and twist a bit of the silicone, if it turns white, it contains fillers as 100% pure silicone will retain its colour.