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A generously sized printed tote bag made from all natural materials.Designed to compliment a contemporary eco lifestyle.Compostable, as they are 100% jute with recycled cotton handles.A range of contemporary printsCan be used for many other household and travel uses – shopping, the beach, or as an...
A deck to help you navigate the big and little questions in life. Feeling lost? Unsure about a decision? Caught up in the past as you try to move forward? The Journey is a guide and a friend in times when we're uncertain. Designed as an oracle deck, you can pull a card a day or just one for the...
March 17th is known around the world as a day for people to wear green, drink green beer, and be just plain old jolly. But have you ever stopped to wonder why we do this and why on that particular day? Well, wonder no more! Accompanied by more than 860 images, a fun and informative text and...
With Olivia Carney’s friendly guidance, you’ll go from hopeless host to host with the most — one salami rose at a time.With over 75 seasonally inspired, approachable snack boards, recipes, and cocktails, The Art of the Board has all you need for fun, stress-free entertaining year-round. Packed with...
100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series.100 of Food52’ssimplest, most rule-breaking recipes yet to help beginners and other...
150 essential recipes for dinner on the fly, from New York Times contributor Ali Slagle With minimal ingredients and maximum joy in mind, Ali Slagle’s no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in...
“Tara’s a natural teacher, and this book reads as if she’s at the benchnext to you,patiently articulating the core concepts and techniques ofbread-making, as well as the joys and rhythms of the craft.”-ClaireSaffitz, bestselling author of Dessert Person, from the foreword80 easy-to-follow recipes...
Explore 80 classic and modern recipes inspired by Stephen King’s Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns-with a foreword from the legendary author himself.Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the...
If I Heart Soul Food left you satisfied yet also hungry for more, you’re going to love Super Soul Food with Cousin Rosie! Here, Rosie shares more of her comfort soul food dishes, starting with traditional southern and creole favorites and jazzing them up with her own “special sauce.“Rosie organizes...
Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors.Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking...
From the best-selling, award winning author of the No Dig Organic Home and Garden, Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your...
How did an ancient spiritual practice become the preserve of the privileged? Nadia Gilani has been practising yoga as a participant and teacher for over twenty-five years. Yoga has saved her life and seen her through many highs and lows; it has been a faith, a discipline, and a friend, and she...
NATIONAL BESTSELLER . Enjoy 30 sweet blueberry recipes in this beautifully illustrated official cookbook based on the beloved children’s classic Blueberries for Sal.With over three million copies sold since its publication in 1948, Robert McCloskey’s Blueberries for Sal has established its place in...
In The Essential Mediterranean, Nancy Harmon Jenkins writes about the 25 years she’s spent living, cooking, marketing, gardening, and happily eating her way through the Mediterranean region. She explores the culinary life of the Inner Sea, offering recipes and cultural history from North Africa,...
The compelling, funny story of a high-powered professional’s life-changing journey from Manhattan big cheese to Vermont goat cheesemaker In the tradition of food memoirs like Under the Tuscan Sun and A Year in Provence, Hay Fever tells the story of New York City literary agent Angela Miller and how...
Set up your charcoal camping stove. Get the charcoal burning with your chimney starter. Add the charcoal. Start grilling some marinated chicken thighs. Feed your friends.Your journey with your bbq stove begins at the shops. Head down to the local butcher to get some T-bone steaks. Open the stove...
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is...
What happens if you . . . . . . pair prosciutto with roasted pears . . . shave Parmesan on French fries . . . add pepper to a chocolate cake . . . pan-fry macaroni and cheeseIn The Improvisational Cook, Sally Schneider helps home cooks declare their independence from recipes and set lists of...
This collection of watercolour and other paintings and sketches charts the 66-mile journey of the Derwent from its source to its confluence with the Trent. The Derwent flows through a landscape offering beauty and variety. Rising in high moorland it tumbles along a steep sided valley dropping 1000...
Learn to create authentic fantasy maps step-by-step! Orcs prepare for battle against high Elves, Dwarves retreat to the mountains and men march to the sea to reclaim crumbling fortresses. Fortunes are decided. Kingdoms are lost. Entire worlds are created. This book will teach you to bring your...