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We crafted this coffee as the match for your longer milky treats. An aromatic blend of light roasted Arabicas from Kenya, Colombia and Nicaragua, our signature split roast develops delicious caramelly notes and a smooth texture in BIANCO DOPPIO for milk. It’s the coffee that pairs beautifully with...
We carefully selected Arabicas from Kenya and Indonesia to develop this smooth blend, that reveals its natural caramel and sweet biscuit note when combined with milk.We recommend making Chiaro as a Cappuccino (25ml of coffee, 60ml of frothed milk). ROASTINESS WITH MILK ■ □ □ □ □ MILKY TASTE ■ ■ ■ ■...
It’s pure synergy when you add milk to your BIANCO PICCOLO for milk coffee. An expertly crafted blend of Arabicas from China, Colombia, Brazil and Ethiopia creates this world of rich roasted notes to land in balanced harmony with the creamy sweetness of milk. Intense yet smooth in taste — specially...
A blend of pure and lightly roasted Arabica from South America, the Volluto coffee capsule reveals sweet and biscuity flavours, reinforced by a little acidity and a fruity note. ROASTINESS ■ ■ □ □ □ ACIDITY ■ ■ ■ □ □ BITTERNESS ■ ■ □ □ □ BODY ■ ■ □ □ □ ORIGIN The Brazilian and Colombian Arabicas...
Delightfully sweet and smooth, Volluto Decaffeinato has the same rich flavours and round body as the original Volluto coffee capsule. The selected pure Arabica beans from South America are roasted lightly and separately to highlight their specificities and reveal the sweet biscuity, fresh and...
A new blend of East African, Central and South American Arabicas which has been lightly roasted to create a delicate and balanced marriage of lightly toasted cereal and fruity notes. ROASTINESS ■ ■ □ □ □ ACIDITY ■ ■ ■ □ □ BITTERNESS ■ ■ □ □ □ BODY ■ ■ □ □ □ ORIGIN Arabicas from Costa Rica give this...
Blending South American Arabicas with a touch of Robusta, the Capriccio coffee capsule is an espresso with a rich aroma and a strong typical cereal note. ROASTINESS ■ ■ □ □ □ ACIDITY ■ ■ ■ □ □ BITTERNESS ■ ■ ■ □ □ BODY ■ ■ □ □ □ ORIGIN The presence of South American Arabicas grown at high altitude...
Kazaar inspired our long, dark roasting style plus a high Robusta content: hallmarks of this Southern city. At a crossroads of influence from African and Arab traditions, multicultural Palermo made us dream. The result is an exceptionally intense, syrupy, woody and spicy coffee, crowned with very...
From the streets of Naples, the local deep-rooted coffee ritual inspired our dark roasting method, which masterfully developed the coffee to an intense degree.Leavened with Robusta, the result is a velvety, creamy cup with an extremely thick body and a pleasant, bitter aftertaste. A tribute to the...
This exquisite blend is a true reflection of Florence’s cultural significance: an intellectual hub in the heart of Italy, drawing influences from all the country. Arpeggio Decaffeinato's roasting style brings these influences together by combining fruity notes traditionally found in the North of...
From this important trading city, sailors navigated the globe in the quest of discovering a myriad of aromas and flavors. Latin American coffees were among the treasures they brought back from their explorations. Livanto’s medium roast brings together in beautiful balance all the rounded flavours...
A drop of deliciousness without the caffeine: the essence of Italy’s iconic drinking tradition, decaffeinated. Inspired by the ambassadors of all Italian coffees, the ristretto, we chose not to imitate, but to roast our perfect version. Long roasted for body, short for brightness and fruit, this...
The fragrance wafting out of Rome’s traditional coffee bars is a testament to a rich history of contrasts: popular tastes, tempered by the capital’s elegance. This complexity is mirrored in a subtle roast, balancing intensity and finesse and deep flavour spiked with hints of acidity. ROASTINESS ■ ■...
A drop of deliciousness: the essence of Italy’s iconic drinking tradition. Inspired by the ambassador of all Italian coffees, the ristretto, we chose not to imitate, but to roast our perfect version. Long roasted in part for body, short for brightness and fruit, this coffee is the culmination of...
Bridging the Ottoman Empire to Western Europe, Venice has a long history of importing the world’s coffees and expertly roasting them to balance their diversity.The muse for our cup: delicately aromatic, all elements balanced harmoniously, caramel notes and thick body. ROASTINESS ■ ■ ■ ■ □ ACIDITY ■...
Vienna’s coffeehouse tradition shaped the coffee culture of this vibrant city, known for its many recipes and the smoothness of its coffee. World Explorations Vienna Lungo recreates this balanced and pleasant Viennese taste by pairing sweet Brazilian and Colombian Arabicas, lightly roasted by our...
Swedes are among the world’s biggest coffee consumers. Wander around Stockholm, and you’ll often find intense black coffees with a malty savoury note coming from the distinctive Monsoon Arabica. World Explorations Stockholm Lungo recreates the aromatic profile of a Swedish coffee by coupling...
With South Africa as a stopping point on the old trade routes, Asian coffees shaped local taste over time. World Explorations Cape Town Lungo reflects this preference with a blend of Indian Arabica and Robusta. It results in our most intense Lungo – full-bodied and with a punchy bitter note and...
A destination for true foodies, Buenos Aires is a highlight of Argentina’s vibrant food scene. Sweetness prevails, and coffee is no exception: they love it sweet and milky! World Explorations Buenos Aires Lungo blends a gently roasted Colombian Arabica with Ugandan Robusta to deliver distinct...
It’s a little-known fact that China has grown coffee for centuries. Only recently, the Chinese started to develop a modern coffee scene, with Shanghai leading the way. World Explorations Shanghai Lungo is an insight into the emerging Asian coffee culture. Crafted from Kenyan, Chinese and Indonesian...