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Make every day delicious, with all-baked recipes that let the oven do the hard work for you, to accompany Nadiya's latest BBC2 TV series in September 2022 Nadiya's oven is her best friend. While baking is often reserved for special occasions, Nadiya shows that it isn't just about cakes and cookies....
Learn to cook from scratch with Jamie in as little as 24 hours! If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way. Although the recipes have...
Outdoor quality, reliable gas cooker Stainleses steel with safety features
Cara Carin Cifelli makes it easy to turn fresh, unprocessed ingredients into grain bowls, salads, pasta bowls and soups that fuel your body and spirit for complete holistic health. Each recipe has the perfect balance of rich flavours, varied textures and healing ingredients, all cozied up together...
A collection of 65 classic and modern recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage whilst championing new modern dishes inspired by the flavours of Greece and Cyprus. Khali orexi is the Greek equivalent of bon appetit and this enticing book will certainly whet...
From the creators of The Great NZ Songbook comes "The Great New Zealand Cookbook". Featuring 80 of New Zealand's finest cooks, chefs and bakers, this sumptuous 190-recipe, 432-page book includes handwritten notes from each contributor alongside stunning photography shot entirely on location. This...
Ripe Recipes A Third Helping Back by popular demand, the Ripe Deli team has put together a third helping of delicious recipes, following the success of their first two cookbooks. This all-new collection of recipes celebrates over 15 years of business for Ripe Deli. It includes all-time Ripe Deli...
Following on from the phenomenal success of their first cookbook, the talented siblings Rosa and Margo Flanagan are back with a brand-new collection of accessible, delectable, inspiring plant-based recipes. Incorporating gorgeous photography that is sure to make your mouth water, the Two Raw...
Simple, elegant design paired with delicious but fast recipes, Dish: Fast will become an instant kitchen must-have. Dish Magazine is celebrating its 100th edition this Christmas, and the celebration starts with the publication of this stunning cookbook. Covering vegetarian, seafood, and meat...
Today, many people are eager to move towards a plant-based diet for a host of health, ethical and environmental reasons, but is this a viable lifestyle choice for an active person? Brooke Francis (nee Donoghue) and Luuka Jones have discovered that through careful consideration and making more...
What the Fat? has been put together by Professor Grant Schofield, whole-food dietician Dr Caryn Zinn and Michelin-trained chef Craig Rodger. - What The Fat? By Caryn Zinn, Craig Rodger, Grant Schofield
80 recipes inspired by the magical world of Dungeons & Dragons-perfect for a solo quest or a feast shared with fellow adventurers. NEW YORK TIMES BESTSELLER . 80 recipes inspired by the magical world ofDungeons & Dragons "Readya tall tankard of mead and brace yourself for a culinary journey to...
Cheap and cheerful recipes full of flavour, from series 1 and series 2 of New Zealand's hit series Eat Well for Less NZ. The New Zealand version of Eat Well for Less was a big hit and had a huge impact on the families involved. This book gives all the recipes from series 1 and series 2, plus tips...
Are you avoiding gluten but lack the time to cook properly for yourself? Do you need convenient, simple and delicious recipes to see you through the week? Looking for midweek meals that all of the family will love? Quick & Easy Gluten Free will show you just how simple it is to recreate all the...
In Feast, Miguel shares his absolute favourite recipes to enjoy with family and friends. There are big, satisfying dinners as well as lots of smaller dishes to mix and match in classic share-plate style. Miguel's food is a loving nod to the dishes of his Spanish heritage, but is also very firmly...
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night. Through her phenomenally popular online food site, RecipeTin Eats, Nagi Maehashi talks to millions of people a year who tell her about the food they love. Now, in her first cookbook,...
The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design Bets takes you on a journey of inspiration through several cake design projects, each described in detail with a written brief,...
Delightful baking to put smiles on faces, from tried-and-tested classics to new twists on crowd-pleasers. Baking should be a simple pleasure, and celebrated baker Naomi Toilalo shares more than 70 of her tohutao reka - delicious recipes, all made without fancy equipment or hard-to-find ingredients....