Wine

We gotta say, when did 2019 start feeling like forever ago? Well, in the eyes of a bottled wine, we’re starting to call that aged. Classic Barossa with a lick of age.

Serious wine for not-so-serious people. That’s what I think of the wines of Bodegas Baigorri, nestled amongst the foothills of the Sierra de Cantabria mountain in the illustrious Rioja Alavesa sub-region.

Established in 1638, Kopke is the oldest port house in the known universe. No small feat! And we can comfortably say that if you’re new to the wonderful worl...

One of our bestselling wines is back with a bang (for your buck). Previous vintages have been awarded 95+pts, proof’s in the pudding and mofos have gone mad ...

If you’re looking for something luscious and sweet to ignite those internal embers, you needn’t go any further than this ever so tasty Barossa Muscat.

As a buyer, riesling is always exciting. This variety is an under-rated chameleon, and this is a rare find. When the new vintage talks come up for the Crabtree Pomona riesling, I pounce on everything we can get.

We can’t get enough of the King of Grapes. From bright and elegantly textured to piledriver power and raucously rich, there's no wrong to be done.

Every year we have to wait for this wine. Unfortunately, it sells out too quickly! So we know it’s been a while since the Fo’ have had our mittens on Matahiwi’s more premium ‘Holly’ range. Thankfully, it’s back - let’s breathe a sigh of relief, we have been craving pinot pleasure.

Fleshy and mouth-wateringly moreish, this is one pinot gris that has served us well with every vintage we bring in the shed.

Barolo is always in the discussion of the top premium wine regions in the world. If you are bothering to read this, then you probably already know that it is a small area in Piemonte in Northern Italy that produces only red wines made from nebbiolo. Barolo itself is divided into 11 communes...

Kopke are one of the major Port players, with a history dating back to 1638, with some barrels over 100 years old. This fine-looking number has an average ag...

Though we have the absolute honour of selling the finished product, we can’t take credit for this vino. This is a community effort for community gain. With thousands raised for charity so far, this is a wine that tastes and feels great.

The first Homeless Grapes Project started in 2015 with one little Facebook post. Jock Harvey, from Chalk Hill Wines, posted that he had a surplus block of gr...

Nicolas is the ninth generation of the Maillart family to practice quality winemaking. They’ve been working the vines since 1753 and 260-ish years later, this Grand Cru rosé has proven itself to be kind of a big deal.

Barolo is always in the discussion of the top premium wine regions in the world. If you are bothering to read this, then you probably already know that it is a small area in Piemonte in Northern Italy that produces only red wines made from nebbiolo.

If you find yourself driving amongst the traffic chaos of Paris, take a quick half an hour detour and relax at the Domaine la Bouche du Roi. Located in the p...

We recently opened a bottle of this at an Italian restaurant with prosciutto, olive oil and pizza flying everywhere, and it just fit in really seamlessly. For Italian wine - and for Italians as a whole - food and wine may as well be one.

When one of our favourite winemakers in the King Valley asks us to come around and taste a few bottles, we come running. He’s a deadset legend, producing var...

This wine is, without doubt, one of the most popular we’ve ever seen at Vinomofo. How popular is popular, you ask? Well, thirsty mofos took over 30,000 bottl...

We feel we have a weeknight ‘wine-down’ routine to recommend for you… If it’s been a long day and you feel the need to be whisked away to somewhere slightly ...