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If there is only one book to include in a couple’s kitchen library the first few years after their wedding, the Newlywed Cookbook is it. Designed for both novice and expert cooks alike, it includes inspiring ideas for everything from weeknight suppers to Saturday dinner parties with friends and...
Step into the magical and delicious world of chef Mauro Colagreco's Mirazur, the three-Michelin-starred restaurant situated along the French Riviera at the foot of the mountains and overlooking the sea.Colagreco's much-lauded cuisine takes its inspiration from the natural world and the terroir...
From chef, athlete, and performance coach Dan Churchill, a cutting-edge cookbook filled with protein-packed, healthy recipes for fueling up, feeling right, and living like a legend.We are not all super athletes, but we all perform in one way or another, every single day. Whether we’re...
Regenerative practices for the farm, garden, orchard, forest, and landscape Mycorrhizal fungi have been waiting a long time for people to recognize just how important they are to the making of dynamic soils. These microscopic organisms partner with the root systems of approximately 95 percent of...
Breathe in the natural and cultural history of scent with this richly illustrated book inspired by the Aftel Archive of Curious Scents. Mandy Aftel is one of the world's leading bespoke perfumers, with a clientele ranging from the singer-songwriter Leonard Cohen to Sir Jony Ive, the former chief...
The definitive guide to Thai cuisine. A brand new edition of the modern classic by internationally renowned chef and Thai food expert David Thompson.Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the...
Prevent illness, reach your ideal weight, and feel better than ever with the ultimate cookbook and lifestyle guide companion to Why We Get Sick, from internationally renowned scientist Benjamin Bikman and fitness coach and recipe developer Diana KeuilianWith his breakout book Why We Get Sick,...
Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated...
Forest Gardening (or agroforestry) is a way of growing edible crops with nature doing most of the work. A forest garden imitates young natural woodland, with a wide range of crops grown in vertical layers. Species are chosen for their beneficial effects on each other, creating a healthy system that...
Invite magic into your life and joy into your kitchen with Mari Vasseur's premiere collection of delightful treats. The creator of Brownie Mischief, Mari knows the delicate dance of inviting the wee folk into the kitchen--and has mastered the art of creating culinary magic with milk and honey. In...
NEW YORK TIMES BESTSELLER In her first cookbook, Bon AppĂŠtit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. "There are no Âjust cooks out there, only bakers who havenÂt yet been...
NEW YORK TIMES BEST SELLER - A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR - The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day--a collection of essential recipes for meals you'll want to prepare again and again,...
ÂTo live a life led by the seasons is to live one closely tied to a garden, and Stonefields is mine. Paul BangayÂs celebrated Victorian property, Stonefields, has now been under his expert care for 15 years. Today, the garden is mature and more beautiful than ever  from the vibrant autumn...
MISARANA celebrates maximum impact, minimal effort meals brought to life with a vibrant mix of Indian flavours. UK MasterChef champion Eddie Scott is best known for transforming simple European classics with a blend of Indian spices. In MISARANA, he draws upon his unique heritage and favourite...
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and...
Strength training can be intimidating. From what equipment to use to how much to lift, you are often left wondering where to start. And the constant barrage of the latest fitness trends and hacks can leave you deceived and confused. But starting a fitness journey doesn't have to be daunting....
From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between. Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook,...