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Philip E West is recognised as one of the world's finest aviation artists. Collectors of his original oil paintings span the globe, many waiting patiently for his next breathtaking canvas to appear. With more than 100 limited editions behind him, a waiting list of commissioned paintings for clients...
A completely revised and updated edition of this classic handbook of the native plants found from Newcastle to Nowra. With 1400 colour photographs and its authoritative text, this is a magnificent reference for anyone who loves the Australian bush. In a handy portable format, Native Plants of the...
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer flavors and textures. In A New Way to Bake,...
Filled with stunning illustrations and lively, engaging text, The Repair Shop's Dom Chinea guides readers through this celebration of the history and uses of over 120 machines, which have allowed artisans to create beautiful items for centuriesThe Repair Shop's Dom Chinea takes you on an...
For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum's Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious, such as Braised beef cheeks with sweet potato and basil...
This is Wendy's story but it's also the story of the countless people who cherish the Secret Garden.For more than twenty years Wendy Whiteley has worked to create a public garden at the foot of her harbourside home in Sydney's Lavender Bay. This is the extraordinary story of how a determined,...
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways...
Training plans for road runners. Renowned running authority, coach and best-selling author Pete Pfitzinger has teamed up with Philip Latter, senior writer for Running Times, to produce this essential training guide covering the most popular race distance, including the 5K, 10K and half marathon....
100 AirFryer Recipes that were created just for your Philips and guaranteed to amaze. With My Philips AirFryer Cookbook, you will easily get a nutritious, flavor-packed, family and figure-friendly meal on the table any night of the week. Rebecca Dunlea, shares 100 dishes that come together in a...
A paleontological tour de force on the super-predator of the prehistoric marine world, the great shark megalodon.When Tim Flannery was a boy he found a fossilised tooth of the giant shark megalodon at a Port Philip Bay beach near his home. This remarkable find-the tooth was large enough to cover...
A personal guide to filling your life with beautiful plants, every day of the yearA plant a day brings beauty your way. Make the most of your garden with 365 of the very best plant varieties - one for every day of the year. From spring blooms to winter interest and everything in between, each plant...
Individual relationships with colour are as many and varied as hues on the spectrum. Telling stories about colour, however, unites us in a universal appreciation of the integral role colour plays in all our lives, the way it shapes our memories, affects our moods and heightens our experiences....