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The history and culture of Madrid, the cluster of historical cities at an easy distance (Segovia, Avila and Toledo) and the heartlands of Castile - the core of Spanish civilisation. This book performs with great thoroughness all the usual functions of a guidebook. But it is much more than a mere...
Flexibility is at the core of pantry cooking-when every cook needs to improvise. This unique guide helps you get the most out of your own pantry by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top-it-your-way Savory Dutch Baby, or...
A collection of 120 smart, modern, yet tailgate-friendly recipes from Southern chef extraordinaire John Currence and his time in the tailgating mecca at Ole Miss.Bring home all the flavors and excitement of game day thanks toa lifetime of tailgating wisdomfrom James Beard Award winner andTop Chef...
Jocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take on comfort food features Southern-steeped recipes that are jazzed-up, remixed classics, all sprinkled with the vibrant, colorful personality...
A fascinating journey through time in the world of climbing, but also the life's work of Simon Carter, one of the world's leading climbing photographers. The outstanding pictures in this book provide a vision for why we climb. Simply put, climbing is sport, adventure and the joy of life - all at...
Amouthwateringdive into cuisines from all over the world, featuring more than 70 recipes that teach need-to-know cooking techniques and build confidence for anyone who wants a seat at the chopping board, stove, and table-from a Top Chef Junior finalist.“Rahanna Bisseret Martinez’s recipes are...
Sophisticated, accessible recipes with international flair from the most exciting duo in the Parisian culinary scene that will impress any foodie at your next dinner party. Discerning epicureans, look no further. Presented by Shirley Garrier and Mathieu Zouhairi, the duo behind The Social Food,...
Fuss-free, simple and delicious recipes to see you through the festive season, that all of the family will love! Gluten Free Christmas will show you just how simple it is to recreate all your festive favorites, from Christmas Eve nibbles and the main event, to sweet treats, edible gifts and a...
One of Bon Appetit’s favorite talents shows you how to define and develop your individual cooking style-and become the cook you want to be-in 120 recipes.Andy Baraghani learned to cook professionally in such vaunted restaurants as Chez Panisse and Estela, but his love for flavor began with the...
Colorado's Spanish Peaks are landmarks of unique beauty. As the region's first comprehensive guide, this book provides an indispensable introduction to the area, including numerous maps and illustrations. The guide's utility is enhanced by appendices featuring preparations for outings, notes on...
Following in the footsteps of author, artist, and art instructor Suzanne Brooker’s previous title The Elements of Landscape Oil Painting, this book pairs the most universally-pursued topic for artists (drawing) with the popular subject matter of the natural landscape. Brooker breaks down landscapes...
An intimate tour of quintessential Provencal style, featuring chic homes and interior details inspired by this picturesque region Thirty years after the publication of Peter MayleÂs bestselling memoir A Year in Provence, the sun-drenched southern French region continues to excite home decorators...
America's chefs and cooks have been serving meals to their customers since this country's early beginnings. Many created their own recipes based on available ingredients, creativity, or at the request of others. Some also took humble home recipes and made them their signature specialties. Many of...
Turn meal prep aspirations into realityTurn meal prep aspirations into dinnertime reality1 short shopping list gets you 5 weeknight mealsMeal prep no longer means filling your freezer with boring casseroles, dipping into the same pot of beans every day for a week, or spending all day Sunday...
The eagerly anticipated new cookbook with 100+ recipes from the #1 New York Times bestselling author of The MeatEater Fish and Game CookbookThe eagerly anticipated new cookbook with 100+ recipes from the #1 New York Times bestselling author of The MeatEater Fish and Game CookbookIn his previous...