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Comprehensive Membrane Science and Engineering, Second Edition, Four Volume Set is an interdisciplinary and innovative reference work on membrane science and technology. Written by leading researchers and industry professionals from a range of backgrounds, chapters elaborate on recent and future...
By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of...
Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically...
This book discusses conventional as well as unconventional wood drying technologies. It covers fundamental thermophysical and energetic aspects and integrates two complex thermodynamic systems, conventional kilns and heat pumps, aimed at improving the energy performance of dryers and the final...
Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest...
This book addresses the stabilization of vaccine powders by spray drying and provides an overview of the current state of the art on a laboratory and industrial scale. The book aims to familiarize readers with the advances in vaccine spray drying technology to understand its application potential...
Cyclodextrins are a part of the oligosaccharides family. They consist of 5 or more α-D-glucopyranoside units which are joined by α-1,4 glycosidic bonds similar to amylose. Cyclodextrins are produced by enzymatic conversion of starch and are used extensively in chemical, agriculture, pharmaceutical...
Drying is an important unit operation used in industry for processing and preservation of food products. Although a large volume of technical literature is available on drying of foods, it is still challenging for scientists and engineers to improve continuously upon the quality of dried products...
Drying of solids is one of the most common, complex, and energy-intensive industrial processes. Conventional dryers offer limited opportunities to increase energy efficiency. Heat pump dryers are more energy and cost effective, as they can recycle drying thermal energy and reduce CO2, particulate,...
Bridging the gap in understanding between the spray drying industry and the numerical modeler on spray drying, Computational Fluid Dynamics Simulation of Spray Dryers: An Engineer’s Guide shows how to numerically capture important physical phenomena within a spray drying process using the CFD...
Solar Energy Engineering and Applications gives a general and concise presentation of solar energy from a practical engineering perspective. The book provides readers with a comprehensive, accessible, and intuitive introduction to proven methods and tools for the design, implementation, and...
Holy Island is a small island just off the west coast of Anglesey, North Wales, which is rich in archaeology of all periods. Between 2006 and 2010, archaeological excavations in advance of a major Welsh Government development site, Parc Cybi, enabled extensive study of the island’s past. Over 20...
Sulphur dioxide (SO2) scrubbers may be used by electricity generating units to meet the requirements of Phase II of the Acid Rain SO2 Reduction Program. Additionally, the use of scrubbers can result in reduction of mercury and particulate matter emissions. It is timely, therefore, to review...
Drying kilns, corn-dryers and malting ovens are increasingly familiar features in post-Roman, Anglo-Saxon and medieval archaeology. Their forms, functions and distributions offer critical insights into agricultural, technological, economic and dietary history across the British Isles. Despite the...
Drying kilns, corn-dryers and malting ovens are familiar features in post-Roman, Anglo-Saxon and medieval archaeology, yet few works of synthesis are available. Robert Rickett’s pioneering dissertation is published here for the first time, with additional material from Mark McKerracher which sets...
The indispensable reference guide for every homeowner, guaranteed to help you maintain and improve your home while saving time and money. Covering everything from replacing faulty faucets and showerheads to curing the quirks of an air conditioner, this book provides step-by-step illustrated...
Founded six years ago as a quirky passion project by two friends from the San Francisco tech world, Dandelion Chocolate has grown to become one of the most admired leaders in craft chocolate—a growing movement akin to that of craft coffee. Making chocolate out of only two ingredients—cacao beans...
From All Anybody Ever Wanted of Me Was to Work… “Starting around 1950, people stopped raising chickens, milking cows, and raising hogs. They just buy it at the store, ready to eat. A lot buy a steer and have it processed in Dongola and put it in their freezer. What a difference! Girls have got it...
Publisher’s Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. Diagnose and repair home appliances and air conditioners using the latest techniques“The book has it...
I realized that the materials for my work have been around a long time. Before it was in the earth, it was floating as a molecule in outer space-it was part of somebody’s star, or part of somebody’s exploding planet. – Nancy RubinsOver the past five decades Nancy Rubins has transformed everyday...