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Exemplary in its field, this is a straight shooting, opulent wine from the ever famous Barossa. Selection of the best fruit occurred prior to fermentation, and again after ageing to mark out the best wine to make it to the bottle.
Wow, this is good. Those were the exact words I said to myself as I finished the first of what was to be many bottles.
Boasting all the dark fleshy plums and blackberries you can poke a stick at, with subtle but lingering black olive and chocolate nuances. A prized producer and a prized shiraz.
No wine speaks to seasonality quite like Prosecco - it's fresh, exuberant, bursting with energy, and the perfect spring-time accomplice. It's good for the park, the beach, the BBQ, or the BYO.
Firm and superbly elegant, with supple tannins and a tongue-tickling backbone of acidity that sees it singing with excitement.
We know mofos will be calling us up and thanking us for bringing this wine back on board. This is almost shockingly good, the kind of wine that will have you checking the price you paid for it in disbelief.
We can’t help but be enticed by what’s on offer in this wine: ripe black fruits, chocolate and clove slide across the palate supported by ultra silky tannins. There’s no shortage to the value here, being just at the start of its potential ageing window.
This is not a wine for the faint of heart. With concentration, density and explosive flavour.
The search for the perfect white wine is over. Here it is. Fresh, fun, and a little flirty: the King Valley grigio that is ripe with enthusiasm.
Nicolas is the ninth generation of the Maillart family to practice quality winemaking. They’ve been working the vines since 1753 and 260-ish years later, this Grand Cru rosé has proven itself to be kind of a big deal.
We feel we have a weeknight ‘wine-down’ routine to recommend for you… If it’s been a long day and you feel the need to be whisked away to somewhere slightly ...
What’s that? Luca Maroni, Italy’s greatest wine critic, has given this red a staggering 99 points? Just to be clear, his scale goes up to 99. This is the ceiling, the pinnacle, sheer perfection. And just to put a bow on it, Vivino places this in the top 2% of all wines worldwide. Whoa!
This is beyond Super Tuscan. This feels like Ultra Tuscan. A wine of such immeasurable complexity, power and dynamism.
There's always a few cases of this Champas handy in the mofo office, you could almost say it's our house pour by now. You literally couldn't pay us to stop drinking this beauty.
Barolo is always in the discussion of the top premium wine regions in the world. If you are bothering to read this, then you probably already know that it is a small area in Piemonte in Northern Italy that produces only red wines made from nebbiolo. Barolo itself is divided into 11 communes...
Kopke are one of the major Port players, with a history dating back to 1638, with some barrels over 100 years old. This fine-looking number has an average ag...
Though we have the absolute honour of selling the finished product, we can’t take credit for this vino. This is a community effort for community gain. With thousands raised for charity so far, this is a wine that tastes and feels great.
The first Homeless Grapes Project started in 2015 with one little Facebook post. Jock Harvey, from Chalk Hill Wines, posted that he had a surplus block of gr...
This wine needs no introduction. It’s the much awaited 2021 vintage of this mad mofo fave. We’re talking about a bold, powerful red wine that has flown out the door almost as quickly as it comes in.