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Founded in 1986, Anolon pioneered the hard-anodised non-stick pan Create a crispy, delicious pizza an Italian would be proud of with the Anolon Pro-Bake Perforated Pizza Pan. The perforated design allows for optimal airflow, so your pizza crust comes out perfectly crisp every time. All you need do...
Founded in 1986, Anolon pioneered the hard-anodised non-stick pan Perfectly baked muffins feed the soul. Consistency is key, so you need a premium baking tray – the Anolon Pro-Bake Muffin Pan to create treats that are as good to look at as they are to taste. Your friends and family will be so...
Founded in 1986, Anolon pioneered the hard-anodised non-stick pan When you need a versatile pan that’s a star roaster and baker, choose the Anolon Pro-Bake Rectangular Baking Tray. This pan is built tough, with reinforced rims to prevent warping and it’s suitable for a variety of recipes. Features:...
Founded in 1986, Anolon pioneered the hard-anodised non-stick pan Create the Rainbow Cake of your dreams with the Pro-Bake Square Cake Pan, which is ideal for making uniform layer cakes with that professional look. The reinforced rims prevent warping, so you can be sure your cake will come out...
Founded in 1986, Anolon pioneered the hard-anodised non-stick pan Create the ultimate Chocolate Cake and other photogenic creations with the Pro-Bake Round Cake Pan, which is ideal for making uniform layer cakes with that professional look. The reinforced rims prevent warping, so you can be sure...
Founded in 1986, Anolon pioneered the hard-anodised non-stick pan Roast and bake to perfection with the Anolon Pro-Bake Half Sheet Set. Made with reinforced rims to prevent warping, these versatile pans ensure consistent baking results with outstanding heat conduction. Nothing smells quite as good...