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Staub - The cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word cocotte itself is the French word for little hen. Since then, however, the cocotte cast iron Dutch oven dish has been used to make a wide variety of other dishes by chefs and...
The hearty food mecca of Alsace is the home of Staub - the cookware for those seeking the true taste of France. Staub was established in 1892 as a family-run cookware store. But everything changed in 1972, when Francis Staub, the founder’s grandson, purchased a cast iron plant. Dissatisfied with...
If you love cooking, you’re going to love Staub. From Alsace, France, comes the ultimate cookware for the true kitchen professional – Staub Cast Iron cookware. Staub was established in 1892 as a family-run cookware store. But everything changed in 1972, when Francis Staub, the founder’s grandson,...
Staub - One of Staub's signature dishes, the 'Cocotte' is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally uniqueFeatures:Heavy, tight fitting flat lid features self-basting spikes for continuous, even distribution of juices...
Staub - One of Staub's signature dishes, the 'Cocotte' is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique Heavy, tight-fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout...
Staub - One of Staub's signature dishes, the Stub 'Cocotte' is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique Heavy, tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout...
Staub - Features:More than 45% of Michelin-starred chefs in France use Staub. Its innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.A Staub signature dish, the 'Cocotte' uses a sand mold which is destroyed after each piece is made,...
Staub - Features:Made in FranceMichelin starred chefs in France are using Staub. Its innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durabilityA Staub signature dish, the 'Cocotte' uses a sand mould which is destroyed after each piece is...
Staub - MADE IN FRANCEMore than 45% of Michelin starred chefs in France are using Staub. Its innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.A Staub signature dish, the 'Cocotte' uses a sand mould which is destroyed after each...
Staub - Features:One of Staub's signature dishes, the 'Cocotte' is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally uniqueHeavy, tight fitting flat lid features self-basting spikes for continuous, even distribution of juices...
Staub - Features:The Staub Bouillabaisse Pot is a stunning pinnacle in French design, the perfect accompaniment to serving designer French seafood cuisine, even in the comfort of the home kitchenThe Staub Dutch Oven is one of Staub's signature dishes, with each piece made in France using a sand...
Staub - Staub products are made in France. They have a professional quality enameled cast iron. The flat lid with self-basting spikes allows liquid to drop back a nine times higher amount back onto the central area of the food. The design and weight of the lid minimize evaporation, preventing...
Staub - One of Staub's signature dishes, the 'Cocotte', is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique Heavy, tight-fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout...
Staub - One of Staub's signature dishes, the 'Cocotte' is made in France using a sand mold which is destroyed after each piece is made, meaning every Staub piece is uniqueFeatures:Heavy, ti flat lid features self-basting spikes for continuous, even distribution of juices throughout cookingIntensify...
Staub - One of Staub's signature dishes, the 'cocotte' is made in France using a sand mold which is destroyed after each piece is made, meaning every Staub piece is totally unique.Features:Heavy, tight-fitting flat lid features self-basting spikes for continuous, even distribution of juices...
