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Keep your Kasumi knife blades as sharp as a sushi master's with this Kasumi Marble Whetstone, will bring an impressive texture and style to your kitchen bench top while sharpening the high carbon stainless steel in your knife blades. The Kasumi Marble Whetstones are designed to maintain the knifes'...
Kasumi knives are a part of the history and tradition of Japan’s knife capital, Seki-shi, or Seki City – where some of the best knives in the world hail from. A namesake which also derives from the method by which it is made, kasumi is the art of forging high-carbon steel with soft iron. The result...