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Kasumi knives are a part of the history and tradition of Japan’s knife capital, Seki-shi, or Seki City – where some of the best knives in the world hail from. A namesake which also derives from the method by which it is made, kasumi is the art of forging high-carbon steel with soft iron. The result...
A namesake which also derives from the method by which it is made, kasumi is the art of forging high-carbon steel with soft iron. The result is a superior steel blade edge favoured by swordmakers for hundreds of years. Known for their excellent kirenaga (duration of sharpness), these are knives...
Kasumi knives are hand crafted in Seki, Japan, by the Sumikama family, a 27th generation family of knife makers. Kasumi Damascus Knives are made from 32 layers of stainless steel folded around a middle layer which acts asthe cutting edge. The middle cutting layer is made of V-Gold No. 10 high...
Kasumi is more than just a knife, it is a tradition that endures, and a knife that is a joy to use. Each Kasumi knife features thirty-two folded layers of fine stainless steel. The stunning visual effect is immediately discernible on the blade and is beautifully countered by the laminated wooden...
Keep your exceptional Kasumi knives in their best condition with this Knife Sharpening Ceramic Whetstone. One side is a fine 3000-grit stone for polishing, achieving the sharpest knife edge. The other side is a super-fine 8000-grit stone for honing and fine-tuning the edge The intense finishing...
Kasumi knives are hand crafted in Seki, Japan, by the Sumikama family, a27th generation family of knife makers. KasumiDamascus Knivesare made from 32 layers of stainless steel folded around amiddle layer which acts as the cutting edge. The middle cutting layer is made of V-Gold No. 10 high carbon...
Kasumi professional grade of kitchen shears provides you a versatile usage together with your kitchen knives and other utensils. Ultimate strong construction allows to cut a wide variety of materials like poultry, meat, fish bones, lobster, crab legs, pizza, vegetables and more, especially for the...
Kasumi knives are a part of the history and tradition of Japan’s knife capital, Seki-shi, or Seki City where some of the best knives in the world hail from. A namesake which also derives from the method by which it is made, kasumi is the art of forging high-carbon steel with soft iron. The result...