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Fully forged from one piece of fine German steel, the 20cm Wusthof Classic Cook’s Knife is considered to be one of the world’s best cook’s knives as this style and length is possibly the most versatile knife in a chef’s collection. Cook’s knives are used for all major tasks including carving,...
3pc Wusthof Create Collection Kitchen Prep Knife Set The Wusthof create collection puts the fun in functionality with handy tools to tacklle everyday tasks, with long standing durability and reliability. Ideally suited for all small cutting tasks in the kitchen: for cutting tomatoes, vegetables and...
Here’s a knife set that equips the cook with the blades that are indispensable to the working kitchen. In addition to the cook’s knife, which should be the first thing purchased by anyone who wants to make even something as simple as a salad, there are three other important knives and a honing...
You can rely on Wusthof to bring you quality and this knife sharpener is absolutely no exception. Use the finely grooved Wusthof Sharpening Steel regularly to maintain the keen edge on your most treasured kitchen knives and enjoy razor sharp results. Features: Ridged surface brings up the burr on...
Wusthof Classic Carving Knife has a longer and narrower blade than a Cook’s Knife. The pointed tip is designed to help guide meat away from the bone, it is perfect for carving large meats, such as turkeys, roasts or ham. Moreover, the excellent balance of the knife allows for a smooth, clean cut....
The CLASSIC IKON series combines perfect ergonomics and excellent balance for a timeless design. The handle, made from special synthetic material is comfortable to hold, durable and hygienic. With a range of blade shapes, CLASSIC IKON offers options for home cooks and professional chefs alike....
Perfect for the larger cuts of meat, fruit and vegetable. Based on the best-selling Wusthof Classic Series, each Wusthof Classic Ikon knife is drop forged from a single piece of chromium-molybdenum-vanadium steel and tempered to an optimal Rockwell 58 hardness. This specialised high-carbon,...
Wusthof Trident Classic Fillet Knife is great for filleting delicate fish or preparing carpaccio – it´s easier with this extra thin, flexible blade. Features: Extra thin flexible blade for filleting delicate fish or preparing carpaccio Part of the Wüsthof Classic Ikon range. Each knife is forged...
Wusthoff Trident Classic Cook’s Knife is considered the most versatile knife in a chef’s knife collection. Cook’s knives do all the major tasks exceptionally well: carving, slicing, chopping and dicing. Features: Slicing, mincing, dicing of all kind of food. Part of the Wüsthof Classic range. Each...
Making perfect garnishes, removing blemishes and finely slicing garlic are just a few of the tasks that this little wonder does very, very well. One of the three or four knives that every chef must own. Wusthof Classics are what we like to think of as big knives. They’re thick and hefty, so solid...
Gourmet Perfection. The Wusthof Classic IKON 9cm Paring Knife features a double bolster with synthetic handle. The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Wusthof blades are made of high carbon steel and feature Wusthof’s...
The heavy wide blade of this shorter cook’s knife is handy for chopping and mincing hard vegetables and herbs, letting the blade rock on a wooden board for edge maintenance. The full bolster and finger guard make knife work efficient and quick, along with the superior edge made from a single piece...
When you see Wusthof’s Trident’s unmistakable symbol – the white trident on a red background – you know you’re getting the best. Synonymous with form, function and quality, the Trident logo has been Wusthof’s symbol since around 1895 – the company’s history can be traced back as far as 1814! When...
Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding...
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.Features: Precision Edge...