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The Benifjui Knife Series are a elegant but durable Japanese knife. Experience the “Full Tang” with superior robustness and prevents your hand from fatigue under prolonged use. The Pakkawood handles provide a comfortable fit and durability. Each handle is made from compressed and laminated...
Quite simply, Nakiri is Japanese for "vegetable knife." If you haven't used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Nakiri is safer to use in the...
The Shun Classic White Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef’s knife because, like the chef’s knife, the paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things...
In cases where your knife is quite dull, this Shun Combination Whetstone is the right choice. One side offers 300-grit sharpening that will quickly remove material from the edge, helping reveal the sharpness once more. The other side, at 1000-grit, will smooth the edge even more. If you want an...
If there is one knife that you simply can’t be without, it’s this one. The Shun Classic White Chef’s Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles...
A good Chefs knife is a must-have kitchen knife in your line up. The Shun Premier Chefs Knife offers a razor-sharp 25cm edge that also makes quick work of anything. The Shun Premier Chefs Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan....
The Shun Premier 3-Piece Starter Set includes three of the most essential pieces of kitchen cutlery. The set is built around the Shun Premier 20cm Chef's Knife, the one knife you're sure to use every time you cook. Of course, when the chef's knife isn't in your hand, you'll probably be using a...
The Shun Classic 3-Piece Starter Set includes the three key pieces of cutlery that no kitchen should be without. It starts with the Shun Classic 20cm Chef’s Knife, the do-it-all knife that you’ll use any time you cook. The set also includes the 9cm Paring Knife to handle all the small peeling,...
The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control. Since every kitchen needs a paring knife—and since you’ll use it...
A utility knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. This makes it perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their...
The Shun Classic 3-Piece Santoku knife set includes three of the most essential pieces of kitchen cutlery. The set is built around the Shun Classic 18cm Santoku Knife, the one knife you’re sure to use every time you cook. Of course, when the chef’s knife isn’t in your hand, you’ll probably be using...
After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, "low frequency" serrations on the Shun Classic Bread Knife are not only...
Lightweight and highly maneuverable, the Shun Classic 20cm Scalloped Chef’s Knife is ideal for a wide variety of cutting task. Ideal for slicing, dicing, and chopping small to medium-sized fruits, vegetables and other foods, this nimble Chef’s knife is perfect for the home chef. The curved belly...
The Shun Classic 18cm Santoku is a beautiful, Asian-inspired chef’s knife. “Santoku” means “three virtues.” Depending on who you ask, this relates either to the three types of food with which it works exceptionally well—vegetables, proteins, and fruit—or to the three types of cuts at which it...
The Shun Classic 18cm Santoku is a beautiful, Asian-inspired chef's knife. "Santoku" means "three virtues." Depending on who you ask, this relates either to the three types of food with which it works exceptionally well—vegetables, proteins, and fruit—or to the three types of cuts at which it...
A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, proteins, and...
Reinvent dull knives with the Shun 300/1000-Grit Combination Whetstone. One side with 300-grit sharpening quickly removes material from the edge, while the other side at 1000-grit will smooth the edge even further. Expertly made in Japan, the Shun 300/1000-Grit Combination Whetstone sits in a handy...