Shop now. New deals everyday!
An All Black’s memoir of rugby, dementia, and the hidden cost of success ‘The best sports book I have read in decades’ – Kevin Norquay, Stuff ‘Startlingly honest’ – Phil Gifford ‘A brilliant read. Bold, brave and honest’ – Mike Hosking, Newstalk ZB Carl Hayman, All Black #1000, once the most highly...
Recipe for Disaster is a collection of stories and recipes-from a veritable who’s who from the worlds of food, music, art, literature, activism, fashion, and pop culture-about finding comfort in food, surviving the unthinkable, and living to tell about both.Discover how getting dumped led to author...
Simplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day.Introducing the only cookbook to put homemade bread and convenience in the same sentence-whether you’re a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into...
This is the way we love to eat — slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled with chunks of fish and potatoes in rich broth laced with the smoky-sweet-salty flavor...
Readers learn how to play and win at blackjack in just one easy reading! This beginner’s book is perfect for new and casual players who want to learn the basics of playing and winning at blackjack. Easy-to-read and written in a conversational style, in 10 quick-reading chapters, players learn the...
A Little Taste of Cape Cod is a small, illustrated cookbook featuring the classic neighborhood dishes of Cape Cod. Acting as both cookbook and guidebook, A Little Taste of Cape Cod offers readers recipes for signature dishes celebrating the flavors of everyone’s favorite cape. Exploring the sweet...
This book has a completely new approach to the art of winning at blackjack. It contains the basics, general winning strategies and a wealth of tips as well as seventy challenging and instructive play-by-play hands in a fun question and answer format that covers every real situation exactly as you...
This beautifully illustrated book shows off the versatility of this popular wine to create a host of sophisticated and easy-to-drink cocktails. In Rose Made Me Do It, writer, mixologist and cocktail consultant Colleen Graham explains everything you need to know: how to choose the right type of...
Written to inspire courage in those daunted by wartimes shortages, "How to Cook a Wolf" continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than putting food on the table. M. F. K. Fisher knew that the last thing hungry people needed were hints on...
Lonely Planet’s Tasmania is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Hike Cradle Mountain, discover historic Port Arthur, and raft the Franklin River; all with your trusted travel companion. Get to the heart of Tasmania...
From graphite pencils and charcoals to soft pastels and crayons, the art of drawing encompasses a variety of mediums and techniques, all of which are comprehensively covered in this beautiful book. Part one, Getting Started, explains the materials and equipment needed before going on to describe...
How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth...
Featuring several authors hailing from “cities on the edge”—European port cities including Liverpool, Bremen, Gdansk, Istanbul, Marseilles, and Naples—this stirring collection of short stories explores these landscapes of change, from their social tensions, scars of war, and economic decline to...
“Toilescenic fabric originally printed from copperplateshas been a decorating sensation since its introduction over two hundred and fifty years ago. Today, toile fabric is still highly sought after in both decorating and collecting circles. This comprehensive guide presents the history of toile,...
In Marlene van der Westhuizen’s latest cookbook she shares the abundance of living simply in her hometown of Cape Town. With all the elegance of her French cookbooks, Delectable and Sumptuous, Abundance sets the standard for easy city living with flair and style. All new recipes are showcased...
In recent years, collectors have come to recognize the beauty and value of Roycroft items, particularly the art metal which is the most available, affordable, and varied of all Roycroft collectibles. Influenced by the English movement that was spearheaded by William Morris, Elbert Hubbard began a...
A dazzling cross-section of turtle figures from a diverse group of cultures are gathered here—including Waterford crystal from Ireland, Native American pueblo pottery and fetish carvings, and Japanese netsuke carvings, among many others. Nearly 350 color photos display turtles’ intrinsic beauty...
Hundreds of old farm tools and equipment are shown to be echoes of America’s past, as farming remains vital to the economy today. Major chapters cover old haying, grains, tobacco, orchards, poultry, dairy, horses and mules in farm practices. Over 600 vintage and modern photos display the amazing...
This book takes you through hundreds of beautiful garden landscapes lavish with ornaments. A great variety of marble and stone walkways, garden walls, tiered fountains, statuary, classical architectural ruins, birdbaths, sundials, urns, garden furnishings, and iron gates are found, tucked away...
If you’ve ever laughed at the Pillsbury Doughboy, we’ve got a delightful book for you! Over 300 color pictures capture the Pillsbury Doughboy in all sorts of collectible roles, dating from 1971 to 2003. Here are hundreds of Doughboy dolls, cookie jars, salt and pepper shakers, kitchen ware, banks,...