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This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from antiquity. The many influences of the past on our diet today make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons,...
Why do we pick up pebbles on the beach? What is it we see in them, and why do we take them home to display on our shelves? Is it their inherent beauty, their infinite variation, or simply their associations with a happy time and place? In this book – part social history and part practical guide –...
Break free from the monotonous or time-consuming recipes that too often make up the reality of a keto diet and discover easier, naturally keto dishes that deliver inspiration, variety, and great taste—all while perfectly meeting your macros.In this meticulously tested, must-have collection we set...
An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef.An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef-now in a revised second edition featuring 50% new material“This book is all meat...
60 recipes inspired by the history of tiki as well as the modern revival that’s putting a fresh spin on tropical tiki drinks—all simplified for the home bartender from cocktail authority PUNCH.60 recipes inspired by the history of tiki as well as the modern revival that’s putting a fresh spin on...
Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon’s beloved Outlander and Lord John Grey series, as well as the hit Starz original show-in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!“If you thought Scottish cuisine was all...
From brisket to steak, here’s everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin’s Franklin Barbecue features exclusive paperback editions of his already iconic books- Franklin Barbecue and Franklin Steak.From...
More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes—from the James Beard Award-winning chef and author of Afro-VeganNAACP IMAGE AWARD WINNER . “Phenomenal . . . transforms the kitchen into a site for...
The owner of a beloved Paris wine shop, bar, and cafe shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food.The owner of a beloved Paris wine shop, bar, and cafe shares the secrets of effortless French entertaining...
The only cookbook you’ll need during the year’s warmest monthsThe only cookbook you’ll need during the year’s warmest monthsA hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven’t much energy to respond, these recipes help you settle into a more...
A fun and quirky guide to the essential rules for enjoying cheese, including tips on selecting and tasting different varieties, serving and pairing cheeses, as well as a brief history on cheese and a rundown of how cheeses are made.A fun and quirky guide to the essential rules for enjoying...
A collection of 120 smart, modern, yet tailgate-friendly recipes from Southern chef extraordinaire John Currence and his time in the tailgating mecca at Ole Miss.Bring home all the flavors and excitement of game day thanks toa lifetime of tailgating wisdomfrom James Beard Award winner andTop Chef...
Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste.Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute...
A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard-award winning food writer and TASTE contributor.A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James...
You may be familiar with Old Master paintings; you may even be familiar with cats inserting themselves into Old Master paintings – but you’ve never seen them in three-dimensional pop-up form. Cats in Art: A Pop-up Book celebrates the work of Susan Herbert, whose paintings have been delighting the...
The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Vetri and his head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors...
An epic, exquisitely photographed road trip through the Italian countryside, exploring the ancient traditions, master artisans, and over 80 storied recipes that built the iconic cuisine of RomeWhen former food writer Jarrett Wrisley and chef Paolo Vitaletti decided to open an Italian restaurant,...
Introducing World Food, an exceptional new series in the tradition of classic cookbooks that takes readers on a journey to the world’s greatest cuisines and the remarkable cultures they come from.Introducing World Food, an exceptional newcookbookseries in theclassictradition, takingreaders on a...
Welcome to food freedom- 100+ recipes that prove you can make healthy choices without sacrificing the meals, snacks, and sweets you love-with plenty of gluten-free, Paleo, and plant-based options.Rachel Mansfield’s vibrant debut cookbook proves that living a healthy lifestyle doesn’t mean adhering...
Ali Maffucci is back with more creative ways to eat vegetables than ever before-30% spiralized, 70% brand-new innovation for carb and even meat-replacements.Spiralizing isn’t just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125...