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Konjac is native to eastern Asia. Konjac flour also serves as a thickening agent for food. Glucomannan is a soluble fibre that absorbs a lot of water. Noodles made from glucomannan flour are actually about 3% fibre and 97% water, so it's easy to see why they are low in calories.
Don Antonio Amatriciana Pasta Sauce is made with finest quality of spicy chilli pepper, fresh local and cherry tomatoes. Ideal toppings for your pasta, for many dishes, improving the taste. Suitable for any type of pasta, from spaghetti to rigatoni, fusilli or penne.
Ingredients: Durum Wheat Semonlina, water.
Simply add milk of your choice and pair with your favourite toppings. An easy breakfast for camping or a weekend way, and makes a great lunchbox addition! 13-14 Sykes Place, Ocean Grove, Victoria, 3226.
Organic Spicy Tomato NAS Pasta Sauce are made using the freshest organic ingredients. Ozganics make their tomato sauce the traditional way, using vine-ripened tomatoes and cooking them slowly with herbs and spices (but without added sugar) till they reach a flavour that’s both rich and garden-fresh.
Get your hands on INDOMIE Instant Noodle 5X, a delicious and convenient option for those who love noodles. Made in Indonesia, this halal-certified pasta and noodles product is perfect for those who want a quick and easy meal.The noodles come in a unique shape and are made of wheat flour, making...
San Remo La Pasta Alfredo Pasta and Sauce is made with durum wheat semolina and it only takes 8 minutes to prepare. Made In Australia. Country of Origin: Australia.
Simply, put the pasta in boiling water for 6-8 minutes without pre-soaking in water. Rinse the cooked pasta with water, drain the water and set aside. Serve with curry or spaghetti sauce.
Don Antonio Puttanesca Pasta Sauce is made with finest quality of spicy chilli pepper, fresh local and cherry tomatoes. Ideal toppings for your pasta, for many dishes, improving the taste. Suitable for any type of pasta, from spaghetti to rigatoni, fusilli or penne.
Simply, put the pasta in boiling water for 6-8 minutes without pre-soaking in water. Rinse the cooked pasta with water, drain the water and set aside. Serve with curry or spaghetti sauce. Made with quality ingredients.
The timeless classic of soup pasta. With this small pasta in the shape of letters, getting children to eat soup becomes child's play. And the grown-up foodies will love it just as much! Directions for use: Put the pasta into boiling water salted to taste (1L per 100g of pasta) and leave to cook for...
FETTUCINE STYLE KONJAC. Konjac is native to eastern Asia. Konjac flour also serves as a thickening agent for food. Glucomannan is a soluble fibre that absorbs a lot of water. Noodles made from glucomannan flour are actually about 3% fibre and 97% water, so it's easy to see why they are low in...
AL DENTE PASTA MACHINE EXTRA WIDE 18cm wide Fantastic for rolling out fondant to get super thin expecially when you are making flowers with gum paste, etc. Designed to make 3 types of pasta, Spaghetti, Fettucine, and Lasagne, this machine will be your nonna in the kitchen.
These pasta words are fun to say. ?. NEW Pasta! by Felice Arena ISBN: 9781922848604. It's enough to make anyone hungry for PASTA! That's a lot-ti! More Grattini?.
3 Widths of Pasta Making: This pasta maker machine is designed with unique 3 blade cutters, pasta sheet can be cut into 3 widths - 2.5mm(round), 4.5mm(flat) and 9mm(flat). you can also get dumpling skins as thin as 0.6mm by continuously pressing the thickness of the dough!
